Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great “second meals.”
When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another, p
The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.
Pimp your pancakes and upgrade your waffles with these cool, contemporary recipes for the much-loved, quick and easy meals.
They’ve always been a popular quick and easy treat, but modern pancakes and waffles are traversing the stodgy breakfast boundaries of yesteryear, and breaking free to be served at breakfast, lunch, and dinner tables at every occasion and to suit everyone.
A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them.
"Yasmin Khan draws on her vast experience as a storyteller, cook, human rights activist, itinerant traveler and writer to create a moving, empathetic, hugely knowledgeable and utterly delicious book." --Anthony Bourdain.
Cook up the bold, unique flavors of this multicultural culinary destination.
Peruvian cuisine, described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine, is the new lip-smacking trend worthy of every American table.
One juice or smoothie a day—made from green vegetables such as kale, cucumber, celery, and spinach—works wonders for organ health, immune system strength, and weight loss.
Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant.
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.
Meal prep is the best thing to happen to healthy eating-and DAMN DELICIOUS MEAL PREP makes it tastier than ever!
Nuts, grains, vegetables, fruits, and seeds all provide healthy fuel for the body, and in combination they make complete protein powerhouses that easily deliver this essential nutrient.
An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine.
"My sister is pregnant with a Lemon this week, Week 14, and this is amusing. My mother's uterine tumor, the size of a cabbage, is Week 30, and this is terrifying."
Filled with recipes for food and DIY health and beauty treatments, Wake/Sleep is two books in one: one half has advice and tips on staying alert and energetic, but turn the book over and discover the best ways to calm down, relax, and fall asleep.
Modern recipes for every occasion, from romantic meals for two to dinners with friends or lunch with the in-laws, presented in a beautiful book that makes the ideal wedding registry gift.
Starting out on married life means enjoying time together at home, cooking good food for yourselves, and your loved ones, whether it’s friends or your recently extended family.
Fully authorized by Instant Pot—brand new recipes from the best-selling author of Indian Instant Pot Cookbook and The Keto Instant Pot Cookbook
Indian Instant Pot Cookbook by Urvashi Pitre is already one of the top-selling cookbooks in its category.$35.00ISBN: 9781250166371Availability: On Our Shelves NowPublished: St. Martin's Griffin - December 24th, 2018
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours.$24.95ISBN: 9781612128672Availability: On Our Shelves NowPublished: Storey Publishing, LLC - December 25th, 2018Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
The completely updated fourth edition features 35 new cheese recipes, color photography of step-by$19.99ISBN: 9781982106522Availability: Usually Ships in 1-5 DaysPublished: Atria Books - December 18th, 2018
Enjoy the benefits of a lower-carb lifestyle on your own terms—including a better keto diet: This is Atkins® your way.
For more than forty years, Atkins has used proven scientific research to help millions achieve weight-loss goals and improve their health by controlling carbohydrate consumption. Dr.$30.00ISBN: 9780316420150Availability: On Our Shelves NowPublished: Little, Brown and Company - December 11th, 2018Challenge yourself to cook 90 simple meals in a month, and reboot the way you eat, cook, and feel--from the editors of Epicurious, the web's most trusted recipe site.Can you COOK90?$24.95ISBN: 9781604338072Availability: On Our Shelves NowPublished: Cider Mill Press - December 11th, 2018
Ditch the tower of dirty dishes—serve up a fast, flavorful meal for the whole family with just one pot!
Streamline your nightly cooking process with this home cook’s dream-come-true cookbook! Not many people want to come home at the end of a long day and have to concoct a complicated recipe…or deal with the multi-pot cleanup.$21.99ISBN: 9781624146749Availability: On Our Shelves NowPublished: Page Street Publishing - December 11th, 2018
Explore Africa's Spices, Tastes and Time-Honored Traditions$20.00ISBN: 9781501158162Availability: On Our Shelves NowPublished: Scribner - November 13th, 2018
Mehmet Oz, MD, America’s #1 authority on health and well-being, explains how to harness the healing power of food in this “informative, accessible book filled with anecdotes, science, recipes, and guidelines for cooking, shopping, and eating out” (Dan Buettner, author of The Blue Zone Solution: Eating and Living Like the World’s Healthiest People).$45.00ISBN: 9781524732301Availability: On Our Shelves NowPublished: Knopf - November 27th, 2018
A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef.$25.00ISBN: 9781624146862Availability: On Our Shelves NowPublished: Page Street Publishing - November 27th, 2018
Starred Review in Publishers Weekly : "...Readers interested in expanding their repertoires would do well to consider this terrific compilation..."
An Encyclopedic Collection of Recipes from One of the World's Most Cherished Food Cultures$24.99ISBN: 9781681884455Availability: Backordered at WarehousePublished: Weldon Owen - November 27th, 2018
From nutritious breakfasts to decadent desserts, Everyday Instant Pot —authorized by Instant Pot—presents a go-to collection of delicious, well-tested recipes for anytime cooking with an electric pressure cooker.
The Instant Pot has become an instant classic, a must-have item for home cooks everywhere.$16.99ISBN: 9784805314906Availability: On Our Shelves NowPublished: Tuttle Publishing - October 9th, 2018
Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food.Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King," Paradise Yamamoto, himself--even if it's your first try.$25.00ISBN: 9781328762214Availability: On Our Shelves NowPublished: Houghton Mifflin Harcourt - November 6th, 2018A paean to authentic wines, describing their fundamental qualities and their power to improve and enrich our lives, from “one of the wine world’s most intriguing personalities” (New York Times).
What makes a wine worth drinking? As celebrated wine writer Terry Theise explains in this gem of a book, answering that seemingly simple question$12.99ISBN: 9781465476661Availability: On Our Shelves NowPublished: Alpha - November 13th, 2018
Drink up this snobbery-free guide to quickly finding which wines are worth your money.
$16.99ISBN: 9781465476678Availability: Usually Ships in 1-5 DaysPublished: Alpha - November 13th, 2018
Smoothies are a tasty way to satisfy your cravings between meals and pack often-neglected superfoods into your diet.
All 100 recipes in Healthy, Quick & Easy Smoothies are under 300 calories, have 5 or fewer ingredients, and take less than 10 minutes to make, so you can whip them up in no time and get on with your health goals and enjoy your day.$24.95ISBN: 9781611807431Availability: On Our Shelves NowPublished: Roost Books - November 13th, 2018
40 seasonal meals, 100 recipes, and loads of tips and strategies to make weeknight dinners work
$26.00ISBN: 9780735220065Availability: Usually Ships in 1-5 DaysPublished: Avery - November 13th, 2018
A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen.$27.00ISBN: 9780802128836Availability: On Our Shelves NowPublished: Atlantic Monthly Press - November 13th, 2018
In this richly literary anthology, Jay McInerney--bestselling novelist and acclaimed wine columnist for Town & Country, Wall Street Journal, and House and Garden--selects over twenty pieces of memorable fiction and nonfiction about the making, selling, and of course, drinking of fine wine.
Including excerpts from novels, short fiction, memoir, and narrative nonfiction,$25.99ISBN: 9780062874559Availability: On Our Shelves NowPublished: William Morrow Cookbooks - November 6th, 2018
Everyone loves how the Instant Pot is revolutionizing cooking with easy one-pot meals. But what if you can enjoy your favorite food with the speed and ease of the Instant Pot—while losing weight?$29.95ISBN: 9780393292411Availability: On Our Shelves NowPublished: W. W. Norton & Company - November 6th, 2018
Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entr es, then shows how a sauce can be made quickly in that same hot pan.$27.99ISBN: 9780525576761Availability: On Our Shelves NowPublished: Harmony - November 6th, 2018
On the heels of Mark Sisson's best-selling book The Keto Reset Diet comes an all-new cookbook, with 150 keto-aligned recipes to help you slim down, get healthy, and go keto the right way.$24.95ISBN: 9781454929239Availability: On Our Shelves NowPublished: Sterling Publishing (NY) - November 6th, 2018
With more than 100 easy recipes to make in a range of pots, Ellen Brown gives busy cooks a variety of delicious options for getting complete meals on the table--with little fuss and minimal cleanup.$21.95ISBN: 9781468316742Availability: On Our Shelves NowPublished: Harry N. Abrams - November 6th, 2018$21.99ISBN: 9781624146190Availability: On Our Shelves NowPublished: Page Street Publishing - November 6th, 2018
Easy and Satisfying Gourmet-Level Meals Just for You$35.00ISBN: 9781925418712Availability: Usually Ships in 1-5 DaysPublished: Smith Street Books - November 6th, 2018
With more than eighty recipes, The Food of Argentina celebrates the very best dishes from a passionate foodie nation which, until now, have been kept under relative lock and key.$32.99ISBN: 9781945256585Availability: On Our Shelves NowPublished: America's Test Kitchen - November 6th, 2018
Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe for easy reference.$35.00ISBN: 9781579657673Availability: On Our Shelves NowPublished: Artisan - November 13th, 2018Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more
Filipino food is having its moment.$40.00ISBN: 9781607749707Availability: Usually Ships in 1-5 DaysPublished: Ten Speed Press - October 30th, 2018
From the authors of the best-selling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "root cocktails" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.$19.95ISBN: 9781615194889Availability: On Our Shelves NowPublished: The Experiment - October 30th, 201880 delicious, healthful, and diverse vegan breakfasts to plant-ify your mornings
Breakfast is a key part of a balanced and nourished day—but for vegans it can also be the hardest meal to enjoy. Traditional breakfast fare is often loaded with animal products, leaving few options besides fruit and basic grains.$28.95ISBN: 9780451493606Availability: On Our Shelves NowPublished: Knopf - October 30th, 2018
EATER’S COOKBOOK OF THE YEAR
From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout.$19.99ISBN: 9780062899545Availability: On Our Shelves NowPublished: Ecco - October 23rd, 2018
A new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain’s long-time editor Daniel Halpern. Interior pages are hand-annotated by Anthony Bourdain himself. The interior will also feature a brand new drawing by Ralph Steadman.$35.00ISBN: 9780544826984Availability: On Our Shelves NowPublished: Rux Martin/Houghton Mifflin Harcourt - October 23rd, 2018To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics.$35.00ISBN: 9780544970373Availability: On Our Shelves NowPublished: Rux Martin/Houghton Mifflin Harcourt - October 16th, 2018For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people—the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations.$35.00ISBN: 9780316437318Availability: On Our Shelves NowPublished: Little, Brown and Company - October 16th, 2018From one of Epicurious' Greatest Home Cooks of All Time, deliver creative and delicious weeknight dinners with this quick and easy cookbook for beginners and foodies alike.$25.00ISBN: 9780451479914Availability: On Our Shelves NowPublished: Puffin Books - October 16th, 2018
Puffin Plated: A Book-to-Table Reading Experience
A deluxe, full-color hardback edition of the perennial Jane Austen classic featuring a selection of recipes for tea-time treats by the one and only Martha Stewart!