New Cookbooks

Thinker: My Puppy Poet and Me Cover Image
$15.99
ISBN: 9781492677246
Availability: On Our Shelves Now
Published: Sourcebooks Jabberwocky - April 2nd, 2019

A new collection of poetry for kids from Coretta Scott King Book Award winner Eloise Greenfield

Thinker isn't just an average puppy--he's a poet. So is his owner, Jace. Together, they turn the world around them into verse.


The World Began with Yes Cover Image
$16.95
ISBN: 9781597098465
Availability: On Our Shelves Now
Published: Red Hen Press - April 16th, 2019

Erica Jong is a celebrated poet, novelist & essayist with over twenty-five published books that have been influential all over the world. Her most popular novel, Fear of Flying, celebrated its 40th anniversary in 2013.


How to Love a Country: Poems Cover Image
$19.95
ISBN: 9780807025918
Availability: On Our Shelves Now
Published: Beacon Press - March 26th, 2019

A new collection from the renowned inaugural poet exploring immigration, gun violence, racism, LGBTQ issues, and more, in accessible and emotive verses


The Octopus Museum: Poems Cover Image
$25.00
ISBN: 9780525655657
Availability: On Our Shelves Now
Published: Knopf - March 19th, 2019

This collection of bold and scathingly beautiful feminist poems imagines what comes after our current age of environmental destruction, racism, sexism, and divisive politics.


Wade in the Water: Poems Cover Image
$16.00
ISBN: 9781555978365
Availability: On Our Shelves Now
Published: Graywolf Press - March 26th, 2019

Shortlisted for the T. S. Eliot Prize
Finalist for the Forward Prize for Best Collection

The extraordinary new poetry collection by Tracy K. Smith, the Poet Laureate of the United States

Even the men in black armor, the ones
Jangling handcuffs and keys, what else


Healing the Divide: Poems of Kindness and Connection Cover Image
By James Crews (Editor), Ted Kooser (Preface by)
$19.95
ISBN: 9781732743458
Availability: On Our Shelves Now
Published: Green Writers Press - April 9th, 2019

This anthology features poems by Mark Doty, Ross Gay, Donald Hall, Marie Howe, Naomi Shihab Nye and many others. These poets, from all walks of life, and from all over America, prove to us the possibility of creating in our lives what Dr. Martin Luther King called the "beloved community," a place where we see each other as the neighbors we already are.


The Poem (Faber Poetry) Cover Image
$35.00
ISBN: 9780571206629
Availability: On Our Shelves Now
Published: Faber & Faber - April 16th, 2019

The Poem attempts to answer several questions: what is a poem? In what way is its use of language distinct? What conditions allow it to arise, and what is its cultural purpose? And how, exactly, do poems work? Part polemic, part technical treatise and part meditation, The Poem is an ambitious contemporary ars poetica.


Live Oak, with Moss Cover Image
By Walt Whitman, Brian Selznick (Illustrator), Karen Karbiener (Afterword by)
$29.99
ISBN: 9781419734052
Availability: On Our Shelves Now
Published: Harry N. Abrams - April 9th, 2019

The Crazy Bunch (Penguin Poets) Cover Image
$18.00
ISBN: 9780143132691
Availability: On Our Shelves Now
Published: Penguin Books - April 2nd, 2019

From a prize-winning poet, a new collection that chronicles a weekend in the life of a group of friends coming of age in East Harlem at the dawn of the hip-hop era


The Best Cook in the World: Tales from My Momma's Southern Table Cover Image
$17.00
ISBN: 9781400032693
Availability: On Our Shelves Now
Published: Vintage - April 2nd, 2019

A New York Times bestseller


Save Me the Plums: My Gourmet Memoir Cover Image
$27.00
ISBN: 9781400069996
Availability: On Our Shelves Now
Published: Random House - April 2nd, 2019

NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet.


The Power of Sprinkles: 35 Cakes and a Gazillion Ideas from the Flour Shop Cover Image
$24.99
ISBN: 9781419737428
Availability: On Our Shelves Now
Published: Harry N. Abrams - April 9th, 2019

Hotbox: Inside Catering, the Food World's Riskiest Business Cover Image
$28.00
ISBN: 9781627792615
Availability: On Our Shelves Now
Published: Henry Holt and Co. - April 9th, 2019

Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.


Ice Tray Treats: Effortless Chilled Desserts That Everyone Will Love Cover Image
$17.00
ISBN: 9781732695214
Availability: On Our Shelves Now
Published: Dovetail - April 9th, 2019

40 RECIPES FOR NO-BAKE SWEETS YOU CAN MAKE IN A SILICONE ICE TRAY

Are you putting your ice trays to good use? Go beyond ice and start using them as molds for all kinds of delicious desserts. These quick, easy, kid-friendly recipes will arm you with ideas for birthday party sweets, refreshing treats for summer gatherings, or simply impressive after-dinner indulgences.


Always Delicious: Over 175 Satisfying Recipes to Conquer Cravings, Retrain Your Fat Cells, and Keep the Weight Off Permanently Cover Image
By David Ludwig, Dawn Ludwig, Mark Hyman (Foreword by)
$17.99
ISBN: 9781478947752
Availability: On Our Shelves Now
Published: Grand Central Publishing - March 26th, 2019

The delectable cookbook companion to the #1 New York Times bestselling Always Hungry?, with over 175 delicious recipes!


Notes from a Young Black Chef: A Memoir Cover Image
$26.95
ISBN: 9781524732622
Availability: On Our Shelves Now
Published: Knopf - April 9th, 2019

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove
 


Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small Cover Image
$26.00
ISBN: 9781524763374
Availability: On Our Shelves Now
Published: Clarkson Potter - March 26th, 2019

With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and backyard feasts.


Life Is a Party: Deliciously Doable Recipes to Make Every Day a Celebration Cover Image
$30.00
ISBN: 9781538729892
Availability: On Our Shelves Now
Published: Grand Central Publishing - April 16th, 2019

106 killer recipes, 16 creative party themes, and 250 gorgeous photos--plus playlists and easy planning tips--make LIFE IS A PARTY the indispensable cookbook and guide for home cooks.


Borealis Breads: 75 Recipes for Breads, Soups, Sides, and More Cover Image
$28.95
ISBN: 9781608936274
Availability: On Our Shelves Now
Published: Down East Books - April 2019

For more than twenty-five years, Borealis Breads has been a vibrant and lasting part of Maine's dynamic food scene. Relying on locally sourced ingredients and grains grown and processed right here in Maine, Borealis owner Jim Amaral was a pioneer in the local food movement and helped lead the way in Maine's wheat and grain renaissance.


Operation BBQ: 200 Smokin' Recipes from Competition Grand Champions Cover Image
$30.00
ISBN: 9781624143595
Availability: On Our Shelves Now
Published: Page Street Publishing - April 9th, 2019

The Most Comprehensive Collection of Award-Winning BBQ Recipes in Print


Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair Cover Image
$21.99
ISBN: 9781624146299
Availability: On Our Shelves Now
Published: Page Street Publishing - March 26th, 2019

Big Flavor. Big Personality. Unforgettable Southern Cuisine


Gin Austen: 50 Cocktails to Celebrate the Novels of Jane Austen Cover Image
$16.95
ISBN: 9781454933120
Availability: On Our Shelves Now
Published: Sterling Publishing (NY) - April 2nd, 2019

It is a truth universally acknowledged that a person in possession of this good book must be in want of a drink.


Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine Cover Image
$16.00
ISBN: 9781419735127
Availability: On Our Shelves Now
Published: Harry N. Abrams - April 9th, 2019

Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family Cover Image
$29.99
ISBN: 9780062821386
Availability: On Our Shelves Now
Published: Harper Wave - April 16th, 2019

“Eat food, not too much, mostly plants.” With these seven words, Michael Pollan—brother of Lori, Dana, and Tracy Pollan, and son of Corky—started a national conversation about how to eat for optimal health.  A decade later, the value of a plant-based diet is widely accepted––and yet for many people, easier said than done.


Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake Cover Image
By Maida Heatter, Dorie Greenspan (Foreword by)
$27.00
ISBN: 9780316420570
Availability: On Our Shelves Now
Published: Little, Brown and Company - April 16th, 2019

"Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you."


Bar Chef: Handcrafted Cocktails Cover Image
$35.00
ISBN: 9780393651560
Availability: On Our Shelves Now
Published: W. W. Norton & Company - April 9th, 2019

Celebrated Los Angeles bartender Christiaan R llich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion.


Aloha Kitchen: Recipes from Hawai'i Cover Image
$30.00
ISBN: 9780399581366
Availability: On Our Shelves Now
Published: Ten Speed Press - March 26th, 2019

From Maui native and popular food blogger Alana Kysar, this gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.


Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker Cover Image
$30.00
ISBN: 9780399582134
Availability: On Our Shelves Now
Published: Ten Speed Press - March 26th, 2019

Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes.


Tasty Dessert: All the Sweet You Can Eat (An Official Tasty Cookbook) Cover Image
By Tasty
$19.99
ISBN: 9780525575900
Availability: On Our Shelves Now
Published: Clarkson Potter - April 16th, 2019

Ready to rise from baking newbie to MVP? Tasty gives you the low-down on basics, from building a fuss-free pantry to mastering 70+ easy-as-pie desserts—both new hits and old favorites. You’ll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal.


The Kripalu Kitchen: Nourishing Food for Body and Soul Cover Image
$35.00
ISBN: 9780525620815
Availability: On Our Shelves Now
Published: Ballantine Books - April 16th, 2019

A lavishly illustrated cookbook featuring 125 delicious, easy-to-prepare, revitalizing, and detoxifying recipes from the executive chef at North America’s largest yoga-based healing and education center


In Pursuit of Flavor Cover Image
By Edna Lewis, Mashama Bailey (Foreword by)
$26.95
ISBN: 9780525655510
Availability: On Our Shelves Now
Published: Knopf - March 26th, 2019

The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef’s Table.

Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine.


The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients Cover Image
$30.00
ISBN: 9780544935501
Availability: On Our Shelves Now
Published: Rux Martin/Houghton Mifflin Harcourt - April 2nd, 2019

For more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for cooking creatively and efficiently.


Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal Cover Image
$35.00
ISBN: 9780735219847
Availability: On Our Shelves Now
Published: Avery - April 2nd, 2019

The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook.


Orexi!: Feasting at the modern Greek table Cover Image
$19.95
ISBN: 9781788790796
Availability: On Our Shelves Now
Published: Ryland Peters & Small - April 9th, 2019

A collection of over 80 classic and modern recipes from chef Theo Michaels; paying homage to his heritage whilst championing new modern dishes inspired by the flavors of Greece and Cyprus.

Kali orexi is the Greek equivalent of bon appétit and this enticing book will certainly whet your appetite!


Plant Power Bowls: 70 Seasonal Vegan Recipes to Boost Energy and Promote Wellness Cover Image
$19.95
ISBN: 9781632172068
Availability: On Our Shelves Now
Published: Sasquatch Books - April 16th, 2019

70 nourishing plant-based bowls to energize and fuel your body naturally, from Instagram star and blogger Real + Vibrant's Sapana Chandra.
 


Fast Cakes: Easy Bakes in Minutes Cover Image
$35.00
ISBN: 9781635061260
Availability: On Our Shelves Now
Published: Quercus - April 2nd, 2019

With straightforward recipes you can trust from Mary Berry, the beloved judge of The Great British Baking Show, Fast Cakes is a must-have for all busy bakers.


Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook Cover Image
$30.00
ISBN: 9780525573340
Availability: On Our Shelves Now
Published: Clarkson Potter - March 19th, 2019

A modern approach to cooking at home, with more than 70 innately flexible recipes.


The Italian Table: Creating festive meals for family and friends Cover Image
$40.00
ISBN: 9780847863761
Availability: On Our Shelves Now
Published: Rizzoli - March 12th, 2019

The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location.


Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker Cover Image
By Brian Hart Hoffman (Editor)
$39.95
ISBN: 9781940772592
Availability: On Our Shelves Now
Published: 83 Press - March 15th, 2019

Bake from Scratch is back in a new volume and it's huge The 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us This collection of recipes encompasses everything from the art of the Southern biscuit to a birthday cake blowout.


Husbands That Cook: More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen Cover Image
$32.50
ISBN: 9781250151544
Availability: On Our Shelves Now
Published: St. Martin's Griffin - March 12th, 2019

FEATURED IN: LA Times • Relish Magazine • Epicurius.com • Eat Your Books • The Eagle Rock Boulevard-Sentinel Men's Vow's • Powell's Books Blog • Bay Area Reporter Passport Magazine

Gaby Dalkin says: "Adam and Ryan make vegetarian recipes that are not only delicious but they'll satisfy any meat lover too!"


Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes Cover Image
By Katie Parla, Chris Bianco (Foreword by)
$30.00
ISBN: 9781524760465
Availability: On Our Shelves Now
Published: Clarkson Potter - March 12th, 2019

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.


The Salad Bowl: Vibrant, healthy recipes for light meals, lunches, simple sides & dressings Cover Image
$14.95
ISBN: 9781788790871
Availability: On Our Shelves Now
Published: Ryland Peters & Small - March 12th, 2019

Fresh, healthy and delicious—75 recipes will inspire you to nourish your body from the inside out with every delicious forkful.

Take inspiration from countries all around the globe and whip up hearty salads that are nutritious and full of flavor. From Mediterranean recipes to Asian-inspired classics, salads have never been as popular.


Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste Cover Image
$30.00
ISBN: 9780062672971
Availability: On Our Shelves Now
Published: William Morrow Cookbooks - February 12th, 2019

Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great “second meals.”

When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another, p


Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company Cover Image
By Mark Bittman, Aya Brackett (Photographs by)
$40.00
ISBN: 9780385344760
Availability: On Our Shelves Now
Published: Clarkson Potter - February 12th, 2019

The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.


Modern Pancakes: Over 60 contemporary recipes, from protein pancakes and healthy grains to waffles and dirty food indulgences Cover Image
$14.95
ISBN: 9781788790680
Availability: On Our Shelves Now
Published: Ryland Peters & Small - February 12th, 2019

Pimp your pancakes and upgrade your waffles with these cool, contemporary recipes for the much-loved, quick and easy meals.

They’ve always been a popular quick and easy treat, but modern pancakes and waffles are traversing the stodgy breakfast boundaries of yesteryear, and breaking free to be served at breakfast, lunch, and dinner tables at every occasion and to suit everyone.


Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them Cover Image
$30.00
ISBN: 9780525533528
Availability: On Our Shelves Now
Published: Avery - February 5th, 2019

A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them.


Zaitoun: Recipes from the Palestinian Kitchen Cover Image
$29.95
ISBN: 9781324002628
Availability: On Our Shelves Now
Published: W. W. Norton & Company - February 5th, 2019


"Yasmin Khan draws on her vast experience as a storyteller, cook, human rights activist, itinerant traveler and writer to create a moving, empathetic, hugely knowledgeable and utterly delicious book." --Anthony Bourdain.


The Big Peruvian Cookbook: 100 Delicious Traditional Recipes from Peru Cover Image
$17.99
ISBN: 9781510738416
Availability: On Our Shelves Now
Published: Skyhorse - February 5th, 2019

Cook up the bold, unique flavors of this multicultural culinary destination.

Peruvian cuisine, described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine, is the new lip-smacking trend worthy of every American table.


The Healthy Green Drink Diet: Advice and Recipes to Energize, Alkalize, Lose Weight, and Feel Great Cover Image
$14.99
ISBN: 9781510739932
Availability: On Our Shelves Now
Published: Skyhorse - February 5th, 2019

One juice or smoothie a day—made from green vegetables such as kale, cucumber, celery, and spinach—works wonders for organ health, immune system strength, and weight loss.


Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen Cover Image
$35.00
ISBN: 9781611805574
Availability: Usually Ships in 1-5 Days
Published: Roost Books - February 5th, 2019

Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant.