New Cookbooks

How to Grill Everything: Simple Recipes for Great Flame-Cooked Food Cover Image
ISBN: 9780544790308
Availability: Available Now
Published: Houghton Mifflin - May 14th, 2018

The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series

Tots!: 50 Tot-Ally Awesome Recipes from Totchos to Sweet Po-Tot-O Pie Cover Image
ISBN: 9780761189947
Availability: Available Now
Published: Workman Publishing - May 15th, 2018

It's a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos.

The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars Cover Image
ISBN: 9781579657994
Availability: Available Now
Published: Artisan Publishers - May 15th, 2018

Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here's a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award-winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars.

Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day Cover Image
ISBN: 9781250123831
Availability: Available Now
Published: Flatiron Books - May 15th, 2018

A Taste of Cuba: A Journey Through Cuba and Its Savory Cuisine, Includes 75 Authentic Recipes from the Country's Top Chefs Cover Image
By Cynthia Carris Alonso, Valerie Feigen (Contribution by), Jose Luis Alonso (Contribution by)
ISBN: 9781948062008
Availability: Available Now
Published: Apollo Publishers - April 3rd, 2018

From the leading photographer of Cuba, A Taste of Cuba is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world's most inventive chefs.

Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores Cover Image
ISBN: 9781523502769
Availability: Available Now
Published: Workman Publishing - May 1st, 2018

Where there's Smoke there's Fire And where there's fire, there's Steven Raichlen. Following the breakout success of Project Smoke, the New York Times bestseller that brought Raichlen's Barbecue Bible(R) series to a new generation, comes Project Fire--a stunning, full-color celebration of the best of contemporary grilling from America's master of live-fire cooking.

Magnolia Table: A Collection of Recipes for Gathering Cover Image
ISBN: 9780062820150
Availability: Available Now
Published: William Morrow Cookbooks - April 24th, 2018

#1 New York Times Bestseller

Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.

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By Eugene Briffault, J. Weintraub (Translator), David Downie (Foreword by)
ISBN: 9780190842031
Availability: Available Now
Published: Oxford University Press, USA - April 2nd, 2018

Described by Le Monde as "the richest view of Balzac's time seen from the table," Paris Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin's The Physiology of Taste and Dumas's Dictionary of Cuisine.

Always Delicious: Over 175 Satisfying Recipes to Conquer Cravings, Retrain Your Fat Cells, and Keep the Weight Off Permanently Cover Image
By David Ludwig, Dawn Ludwig, Mark Hyman (Foreword by)
ISBN: 9781478947776
Availability: Available Now
Published: Grand Central Life & Style - March 6th, 2018

The delectable cookbook companion to the #1 New York Times bestselling Always Hungry?, with over 175 delicious recipes

Kitchen Confidant: An Indispensable Guide for the Baker, Drinker, and Cook Cover Image
ISBN: 9781452165189
Availability: Available Now
Published: Chronicle Books - February 27th, 2018

This handy reference is the perfect partner for anyone who loves to bake, cook, or whip up a cocktail.

The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques Cover Image
ISBN: 9780848755263
Availability: Available Now
Published: Oxmoor House - April 10th, 2018

Melissa Coleman, creator of The Faux Martha, shares her refreshingly simple approach to cooking.

The Little Library Cookbook: 100 Recipes from Your Favorite Books Cover Image
ISBN: 9781454930129
Availability: Available Now
Published: Sterling Publishing (NY) - March 6th, 2018

"What a joy this is for hungry readers everywhere: stylish, fun and clever. If there is comfort food, there is also comfort reading, and The Little Library Cookbook is it." --Bee Wilson
This enchanting collection of over 100 literary-themed recipes will delight booklovers.

The Family Table: Recipes and Moments from a Nomadic Life Cover Image
ISBN: 9780062693952
Availability: Available Now
Published: William Morrow Cookbooks - April 24th, 2018

Before actors and Food Network stars Jazz, Jake, Jurnee, and Jussie Smollett conquered Hollywood, they spent their childhood crisscrossing the United States. Moving coast to coast thirteen times, they car-tripped to small towns and big cities across America.

First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen Cover Image
ISBN: 9781419728969
Availability: Available Now
Published: ABRAMS - March 20th, 2018

Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image.

Eat a Little Better: Great Flavor, Good Health, Better World Cover Image
ISBN: 9780451494948
Availability: Available Now
Published: Clarkson Potter Publishers - April 17th, 2018

Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes.

Chloe Flavor: Saucy, Crispy, Spicy, Vegan Cover Image
By Chloe Coscarelli, Michael Symon (Foreword by)
ISBN: 9780451499622
Availability: Available Now
Published: Clarkson Potter Publishers - March 6th, 2018

Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate.