New Cookbooks

100 Days of Real Food: On a Budget: Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank Cover Image
$29.99
ISBN: 9780062668554
Availability: On Our Shelves Now
Published: William Morrow Cookbooks - August 14th, 2018

The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers—how to cut out processed food on a tight budget—in this full-color cookbook with shopping lists and prices for each recipe.


Ciderhouse Cookbook: 127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider Cover Image
$19.95
ISBN: 9781612129402
Availability: On Our Shelves Now
Published: Storey Publishing - July 24th, 2018

Inspired by the full flavors emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum's recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms.


The Really Hungry Vegetarian Student Cookbook Cover Image
By Ryland Peters & Small (Compiled by)
$14.95
ISBN: 9781788790468
Availability: On Our Shelves Now
Published: Ryland Peters & Small - August 14th, 2018

Dazzle your mates no matter your budget or experience with The Really Hungry Vegetarian Student Cookbook!

Food doesn't have to be complicated or expensive. The Really Hungry Vegetarian Student Cookbook will come to the rescue with mouth-watering, meat-free recipes for any occasion.


The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
ISBN: 9780062379276
Availability: On Our Shelves Now
Published: Amistad - July 31st, 2018

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.


What She Ate: Six Remarkable Women and the Food That Tells Their Stories Cover Image
$17.00
ISBN: 9780143131502
Availability: On Our Shelves Now
Published: Penguin Books - July 24th, 2018

Washington Post Notable Nonfiction Book of 2017
One of NPR Fresh Air's "Books to Close Out a Chaotic 2017"
NPR's Book Concierge Guide To 2017’s Great Reads


The Weeknight Mediterranean Kitchen: 80 Authentic, Healthy Recipes Made Quick and Easy for Everyday Cooking Cover Image
$21.99
ISBN: 9781624145544
Availability: On Our Shelves Now
Published: Page Street Publishing - July 24th, 2018

Delicious Dishes For a Healthy Lifestyle All Week Long


My Modern Caribbean Kitchen: 70 Fresh Takes on Island Favorites Cover Image
$21.99
ISBN: 9781624145810
Availability: On Our Shelves Now
Published: Page Street Publishing - July 24th, 2018

Unforgettable Island-Inspired Dishes to Savor and Share

In this exciting collection, Julius Jackson takes the dishes he grew up with and applies his own culinary fair so you can craft home-cooked meals bursting with the distinct spices and tasty ingredients the Caribbean is known for.


Killing It: An Education Cover Image
$27.00
ISBN: 9781101980071
Availability: On Our Shelves Now
Published: Penguin Press - July 24th, 2018

Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine. But neither job nor man delivered on her dreams, and in the span of a year, Camas was unemployed, on her own, with nothing to fall back on.


The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables Cover Image
$17.99
ISBN: 9780804848602
Availability: On Our Shelves Now
Published: Tuttle Publishing - June 12th, 2018

Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet.


The Hungry Student Vegan Cookbook: More Than 200 Delicious and Nutritious Vegan Recipes Cover Image
By Spruce
$9.99
ISBN: 9781846015595
Availability: On Our Shelves Now
Published: Spruce - July 3rd, 2018


The ultimate guide to cooking delicious and nutritious vegan food while at university, with over 200 recipes


H2oh!: Infused Waters for Health and Hydration Cover Image
$12.95
ISBN: 9781682682814
Availability: On Our Shelves Now
Published: Countryman Press - July 3rd, 2018

Love Your Lunch: Cookbook Cover Image
$23.99
ISBN: 9781760527556
Availability: On Our Shelves Now
Published: Murdoch Books - July 3rd, 2018

Bittersweet: A Memoir: The Life and Times of the World's Leading Chocolate Taster Cover Image
$24.99
ISBN: 9781948062046
Availability: On Our Shelves Now
Published: Apollo Publishers - May 8th, 2018

The world's leading chocolate taster shares his wild ride to attain the most envied job, and explains his warning heard around the world: that we might soon run out of chocolate.


Stir Fry: Over 70 Delicious One-Wok Meals Cover Image
By Caroline Hwang, Julia Stotz (Photographer)
$19.99
ISBN: 9781784881542
Availability: On Our Shelves Now
Published: Hardie Grant Books - June 19th, 2018

Stir Fry brings a collection of quick yet delicious Asian-inspired recipes. The book conveys the versatility of stir frying, with dishes that require easy-to-find ingredients and minimal cooking time. Get inspired with different takes on this much-loved dish.


Virtually Vegan: All-Vegan Recipes with a Non-Vegan Twist Cover Image
$24.95
ISBN: 9781848993471
Availability: On Our Shelves Now
Published: Nourish - June 19th, 2018

All-vegan recipes with a non-vegan twist
 
Whether you’re a committed vegan, or just want plant-based recipes that look and taste great, then this book is for you. Every recipe in this modern collection is suitable for vegans – but the book is packed with twists to introduce meat or dairy for anyone who wants it.
 


Jane Pettigrew's World of Tea: Discovering Producing Regions and Their Teas Cover Image
By Pettigrew (Editor)
$59.95
ISBN: 9781940772516
Availability: On Our Shelves Now
Published: Hoffman Media - June 15th, 2018

World of Tea awarded BEST NEW PRODUCT, Publications and Books Category, at World Tea Expo.


Drinking Like Ladies: 75 Modern Cocktails from the World's Leading Female Bartenders; Includes Toasts to Extraordinary Women in History Cover Image
$24.99
ISBN: 9781631594182
Availability: Usually Ships in 1-5 Days
Published: Quarry Books - June 5th, 2018

Drinking Like Ladies is dedicated to the proposition that a woman's place is behind the bar. . . or in front of it. . . or really any place she pleases.


Tasting the Past: The Science of Flavor and the Search for the Origins of Wine Cover Image
$26.95
ISBN: 9781616205775
Availability: On Our Shelves Now
Published: Algonquin Books - June 12th, 2018

"A myth-busting, history-reclaiming, science-centric, skeptical--and yet loving and respectful--tour of the history, the present, and even the future of wine production."
--Cat Warren, author of What the Dog Knows


Asian Seafood: Steamed & Boiled - Grilled & Baked - Fried - Stir-Fried Cover Image
$25.99
ISBN: 9789814779517
Availability: On Our Shelves Now
Published: Marshall Cavendish International (Asia) Pte L - June 7th, 2018

Accumulating years of intensive research and rigorous taste-testing, Lee Geok Boi returns with another cookbook, this time gathering timeless classics and modern favourites that hail from the various regions of Asia in this stunning compendium of seafood recipes.More than 80 recipes showcase the delicious potential of the vast array of seafood available.


Ageless Vegan: The Secret to Living a Long and Healthy Plant-Based Life Cover Image
$24.99
ISBN: 9780738220208
Availability: On Our Shelves Now
Published: Da Capo Lifelong Books - June 12th, 2018

Harness the healing power of plant-based foods for vibrant health and longevity


Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale Cover Image
$19.95
ISBN: 9781938469466
Availability: On Our Shelves Now
Published: Brewers Publications - June 7th, 2018

The Art of Gay Cooking: A Culinary Memoir Cover Image
By Daniel Isengart, Jeremiah Tower (Foreword by)
$18.49
ISBN: 9781944853495
Availability: On Our Shelves Now
Published: Outpost19 - June 6th, 2018

For Daniel Isengart, home cooking has always been an essential part of living a creative life. A cabaret performer and sought-after private chef in New York City, he knows how to deliver one delectable meal after another with the ease of a seasoned entertainer.


The Whole Smiths Good Food Cookbook: Whole30 Endorsed, Delicious Real Food Recipes to Cook All Year Long Cover Image
By Michelle Smith, Melissa Hartwig (Foreword by)
$30.00
ISBN: 9781328915092
Availability: On Our Shelves Now
Published: Houghton Mifflin Harcourt - June 5th, 2018

Delicious and healthful recipes from the popular blog TheWholeSmiths.com–fully endorsed by Whole30

As fans of the Whole30 know, it can be challenging to figure out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers.


Asian Seafood: Steamed & Boiled - Grilled & Baked - Fried - Stir-Fried Cover Image
$25.99
ISBN: 9789814779517
Availability: On Our Shelves Now
Published: Marshall Cavendish International (Asia) Pte L - June 7th, 2018

Accumulating years of intensive research and rigorous taste-testing, Lee Geok Boi returns with another cookbook, this time gathering timeless classics and modern favourites that hail from the various regions of Asia in this stunning compendium of seafood recipes.More than 80 recipes showcase the delicious potential of the vast array of seafood available.


The New Spanish: Bites, Feasts, and Drinks Cover Image
$29.95
ISBN: 9781909487833
Availability: On Our Shelves Now
Published: Kyle Cathie Limited - April 7th, 2018

The New Spanish takes a playful approach to the cuisine of Spain, one calibrated to the way we eat today. Don't look for the same-old tapas and sangria here.


Dosa Kitchen: Recipes for India's Favorite Street Food Cover Image
$18.99
ISBN: 9780451499103
Availability: On Our Shelves Now
Published: Clarkson Potter - June 5th, 2018

Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside.


Eggs Cover Image
By Michel Roux, Martin Brigdale (Photographer)
$24.99
ISBN: 9781787131149
Availability: On Our Shelves Now
Published: Quadrille Publishing - April 3rd, 2018

There are over 76 billion eggs sold and eaten in the US every year. The egg is the simplest and most complete food - versatile enough for the quickest of meals to the smartest of dinner parties and the favorite of patissiers and dessert chefs. With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a vast wealth of culinary knowledge and expertise.


Tahini and Turmeric: 101 Middle Eastern Classics--Made Irresistibly Vegan Cover Image
$24.99
ISBN: 9780738220109
Availability: On Our Shelves Now
Published: Da Capo Lifelong Books - May 29th, 2018

Hip, healthy, and flavorful, Tahini & Turmeric delivers vegan haute cuisine in 101 easy-to-prepare recipes

With gorgeous full-color photos, artful writing, and out-of-the-box recipes, you'll see why this duo's successful and heart-healthy website, MayIHaveThatRecipe.com, has such a dedicated following.


Cocktails Across America: A Postcard View of Cocktail Culture in the 1930s, '40s, and '50s Cover Image
$24.95
ISBN: 9781682681442
Availability: On Our Shelves Now
Published: Countryman Press - May 29th, 2018

Cocktail culture boomed in the United States after Prohibition, starting with the jazz-filled cocktail lounges and elegant supper clubs in New York City and, as rail and automotive travel advanced, flowing all the way to the postwar-era resorts and cabaret night spots of California and beyond.


Soul: A Chef's Culinary Evolution in 150 Recipes Cover Image
$35.00
ISBN: 9780848754419
Availability: On Our Shelves Now
Published: Southern Living - May 22nd, 2018

Garden & Gun's Best Books of 2018 (so far)

Amazon's Best Cookbook of 2018 (so far)

James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food.


Go Kamado: More than 100 recipes for your ceramic grill Cover Image
$22.99
ISBN: 9781465473530
Availability: On Our Shelves Now
Published: Alpha - May 15th, 2018

An authoritative introduction to the ceramic kamado-style grill, with over 100 recipes for grilling, smoking, and baking, as well as practical guidance on grill use and maintenance.


How to Grill Everything: Simple Recipes for Great Flame-Cooked Food Cover Image
$30.00
ISBN: 9780544790308
Availability: On Our Shelves Now
Published: Houghton Mifflin Harcourt - May 14th, 2018

The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series

Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style.


Tots!: 50 Tot-Ally Awesome Recipes from Totchos to Sweet Po-Tot-O Pie Cover Image
$12.95
ISBN: 9780761189947
Availability: On Our Shelves Now
Published: Workman Publishing - May 15th, 2018

It's a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos.


The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars Cover Image
$19.95
ISBN: 9781579657994
Availability: On Our Shelves Now
Published: Artisan Publishers - May 15th, 2018

Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here's a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award-winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars.


Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day Cover Image
$35.00
ISBN: 9781250123831
Availability: On Our Shelves Now
Published: Flatiron Books - May 15th, 2018

Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor.


A Taste of Cuba: A Journey Through Cuba and Its Savory Cuisine, Includes 75 Authentic Recipes from the Country's Top Chefs Cover Image
By Cynthia Carris Alonso, Valerie Feigen (Contribution by), Jose Luis Alonso (Contribution by)
$34.99
ISBN: 9781948062008
Availability: On Our Shelves Now
Published: Apollo Publishers - April 3rd, 2018

From the leading photographer of Cuba, A Taste of Cuba is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world's most inventive chefs.


Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores Cover Image
$22.95
ISBN: 9781523502769
Availability: On Our Shelves Now
Published: Workman Publishing - May 1st, 2018

Where There's Smoke, There's Fire.


Magnolia Table: A Collection of Recipes for Gathering Cover Image
$29.99
ISBN: 9780062820150
Availability: On Our Shelves Now
Published: William Morrow Cookbooks - April 24th, 2018

#1 New York Times Bestseller

Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.