It’s not entertaining. It’s having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect.
The Dirty Apron Cooking School has taught thousands of people from around the world to cook. In this anticipated follow-up to his bestselling Dirty Apron Cookbook, David Robertson's latest book celebrates the simple pleasure that is cooking food.
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten's cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home.
From "America's most watched cooking show," MasterChef Junior, comes a cookbook of 100 playful baking recipes inspired by MasterChef Junior's young chef contestants, plus plenty of tips, techniques, and step-by-step photographs to enchant bakers ages 8 to 100!
All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen.
A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.
This new book from celebrated chef Gennaro Contaldo is all about pasta, one of the most popular of all Italian dishes. Bestselling author and much-loved personality Gennaro reveals all of his tips and tricks to making the best of the most versatile of dishes.
Cook Your Way Through France with Simple, Delicious Recipes
Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There's a chapter on technique, including cooking methods and basic butchery.
From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes.
The fragrant flavors of the Middle East are steeped in a fascinating history of ancient empires and dynasties, wars, and diverse religions, and the east-west trade ro
This isn't your traditional noodle soup cookbook. It's a mix-and-match guide to building the dish you want to eat.$14.00ISBN: 9780762467709Availability: On Our Shelves NowPublished: Running Press Adult - October 8th, 2019
From sriracha to Tabasco, this funny, feisty book is an illustrated love letter to the quirky stories and fiery flavors of the world's best hot sauces.
$19.99ISBN: 9781419738142Availability: On Our Shelves NowPublished: Harry N. Abrams - October 8th, 2019$15.99ISBN: 9781328662255Availability: On Our Shelves NowPublished: Mariner Books - October 1st, 2019A NATIONAL BESTSELLER
New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year’s finest writing about food and drink.
“Good food writing evokes the senses,” writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book.$37.00ISBN: 9781328545435Availability: On Our Shelves NowPublished: Houghton Mifflin Harcourt - October 1st, 2019The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos
For twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking.$35.00ISBN: 9781454921981Availability: On Our Shelves NowPublished: Sterling Publishing (NY) - October 1st, 2019
From award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home cooks, featuring more than 900 recipes for nearly 100 fish and shellfish species.
"Comprehensive and easily retrievable information on all sorts of seafood cookery." --Booklist (Starred review)$22.95ISBN: 9781493037773Availability: On Our Shelves NowPublished: Lyons Press - September 17th, 2019
Sweet Maple is an instructional book on backyard sugarmaking that's also the story of the family's connection to the past on a small New England sugar farm.$9.99ISBN: 9781524850999Availability: On Our Shelves NowPublished: Andrews McMeel Publishing - October 1st, 2019
A stylish giftbook exploring the traditional origins and modern trends of whiskey, with 25 food and cocktail recipes.
The Little Book of Whiskey is a boozy gift book in the vein of The Little Pink Book of Rosé, Prosecco Made Me Do It, Gin Made Me Do It, and Tequila Made Me Do It. It's a broad, fun overview of a classic spirit that'$25.00ISBN: 9781624148637Availability: On Our Shelves NowPublished: Page Street Publishing - October 8th, 2019
Cook Your Way Through France with Simple, Delicious Recipes$24.95ISBN: 9781454933557Availability: On Our Shelves NowPublished: Sterling Publishing (NY) - October 1st, 2019
Make fast, fun, and delicious vegan meals at home--using just five ingredients per dish$40.00ISBN: 9780735213838Availability: On Our Shelves NowPublished: Avery - October 1st, 2019
The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world.$27.95ISBN: 9781454921226Availability: On Our Shelves NowPublished: Sterling Publishing (NY) - October 1st, 2019
The definitive book on understanding and appreciating the exploding world of whiskey.$35.00ISBN: 9780847866984Availability: On Our Shelves NowPublished: Rizzoli - September 24th, 2019
The legendary actor and comedian shows how to set a great table, shares ideas for unforgettable celebrations, and says, "It's about fun, not perfection!" In her own words...$35.00ISBN: 9781419738470Availability: On Our Shelves NowPublished: Harry N. Abrams - September 24th, 2019$35.00ISBN: 9781611805420Availability: On Our Shelves NowPublished: Roost Books - September 24th, 2019
Where cooking and baking traditions meet contemporary flavors—120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them.$35.00ISBN: 9781632172006Availability: On Our Shelves NowPublished: Sasquatch Books - September 24th, 2019
From the James Beard-recognized creator of Cannelle et Vanille--lauded by everyone from Bon Appétit to Dorie Greenspan--comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table, through family-friendly meals that are satisfying, yet decidedly unfussy.$29.95ISBN: 9781683643500Availability: On Our Shelves NowPublished: Sounds True - September 24th, 2019
“The Yoga Plate brings us compassion and living right for our families, our planet and our animals—a beautiful offering for good all around.” —Julie Piatt and Rich Roll, bestselling authors, wellness leaders, chefs, and podcast hosts$40.00ISBN: 9783791385181Availability: On Our Shelves NowPublished: Prestel - September 24th, 2019
Get to know the foreign-born chefs who are transforming America's culinary landscape and learn how to make their signature dishes in your own kitchen.$40.00ISBN: 9780847864690Availability: On Our Shelves NowPublished: Rizzoli - September 10th, 2019
Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown.$35.00ISBN: 9781419738128Availability: On Our Shelves NowPublished: Harry N. Abrams - September 17th, 2019$24.95ISBN: 9781454933113Availability: On Our Shelves NowPublished: Sterling Publishing (NY) - September 17th, 2019
Increase your beer IQ with this insider look at how to sip superior suds, written by one of America's foremost beer experts.$14.99ISBN: 9781510750753Availability: On Our Shelves NowPublished: Skyhorse - September 17th, 2019
Over forty fun, fast, tasty, and healthy recipes for the whole family to enjoy together!
If you feel challenged to serve your family healthy meals, much less to do it every day, The Healthy Family Cookbook is here to show you that nutritious food doesn’t have to be bland or take a long time and a lot of work to prepare—anyone can prepare healthy recipes that taste$30.00ISBN: 9781538731901Availability: On Our Shelves NowPublished: Grand Central Publishing - September 17th, 2019
Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a world of doughs for turnovers, fried pies, poppers, and Texas-by-way-of-Krakow kolaches, all offered in sweet and savory iterations.$29.99ISBN: 9781784882327Availability: On Our Shelves NowPublished: Hardie Grant - September 17th, 2019
Who doesn't love apples? Grown, harvested and eaten for centuries, apples play an important role in everyday life and are enjoyed in a huge variety of ways.
$30.00ISBN: 9781328631343Availability: On Our Shelves NowPublished: Rux Martin/Houghton Mifflin Harcourt - September 9th, 2019NEW YORK TIMES BESTSELLER!
*One of Food & Wine’s Essential New Cookbooks for Fall*
*One of Eater's Best Fall Cookbooks 2019*
*One of Amazon's Best Cookbooks for Fall 2020*
"Antoni has a love of food equal to my own.$19.99ISBN: 9781465486134Availability: On Our Shelves NowPublished: DK - September 10th, 2019
Make the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by season$22.00ISBN: 9781465487377Availability: On Our Shelves NowPublished: DK - September 10th, 2019
Perfect for beginner home-brewers as well as more accomplished brewers who want to take their interest to the next level, Home Brew Beer is the bible on how to make great beer at home.$14.95ISBN: 9781788791502Availability: On Our Shelves NowPublished: Ryland Peters & Small - September 10th, 2019
A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.
Dhal is the term used in India for dried split lentils, pulses, beans, and peas. It refers to both the ingredient as well as the final cooked dish.$35.00ISBN: 9781945256912Availability: On Our Shelves NowPublished: America's Test Kitchen - September 10th, 2019
Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts.$12.99ISBN: 9780804852517Availability: On Our Shelves NowPublished: Tuttle Publishing - September 10th, 2019
"A delectable straightforward guide to regional Indian cooking." --Padma Lakshmi, host of Top Chef USA$35.00ISBN: 9780525533450Availability: On Our Shelves NowPublished: Avery - September 3rd, 2019
"We should all be cooking like Adeena Sussman."
--The Wall Street Journal
In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety$29.99ISBN: 9780857837578Availability: On Our Shelves NowPublished: Kyle Books - September 3rd, 2019
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion.$35.00ISBN: 9781524761264Availability: On Our Shelves NowPublished: Clarkson Potter - September 3rd, 2019
Chris Shepherd, James Beard Award-winning chef of Houston’s Underbelly Hospitality, is a champion of that city’s incredibly diverse immigrant cuisines.$32.00ISBN: 9781538730133Availability: Usually Ships in 1-5 DaysPublished: Grand Central Publishing - September 3rd, 2019
115 recipes--wholesome new creations and celebrated favorites from the blog--from the husband and wife team behind Two Peas & Their Pod$24.99ISBN: 9781773270487Availability: On Our Shelves NowPublished: Figure 1 Publishing - September 2nd, 2019
Figure 1 Publishing proudly presents Coconut Lagoon, a collection of 80 easy-to-make recipes designed with home cooks in mind. Kerala, the southwestern region of India, is paradise on earth with its tranquil beaches, lush mountains, and incredibly delicious cuisine. As the birthplace of black pepper, Kerala is hailed as the land of spices.$16.99ISBN: 9781784726126Availability: On Our Shelves NowPublished: Mitchell Beazley - September 3rd, 2019The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book.