A Maine breakfast is more than just blueberries. Maine is a travel destination, and its B&Bs are some of the most visited places in the state. Moos, the former innkeeper of the Kingsleigh Inn in Southwest Harbor, has great advice on serving a breakfast that not only tastes great but looks good, too.
Now is the best time in U.S. history to be a craft beer lover. Whether you want to be a craft beer expert or just learn more before trying your first craft beer, The Guide to Craft Beer will help you navigate the brave new world of beer.
The small low-bush wild blueberry native to Maine and the Maritimes is an honest American fruit, a true "local food." Along with cranberries and Concord grapes, blueberries were growing on North American soil and sustaining the native cultures long before Europeans crossed the Atlantic.
From fresh plant-based milk, to artisanal vegan cheese, from silky yogurts, and creams, to delicious nutty spreads and dips, join the new food revolution, and learn how to make delicious, dairy-free products at home with this fabulous, vegan cookbook.
Sweeten Any Occasion with Bold, Unforgettable Desserts
"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table
James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining
A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.
100+ delicious, quick, and easy anti-inflammatory recipes to make for the whole family—all ready in 30 minutes or less!
Low energy. Bloating or other digestive issues. Inability to focus or memory loss. Eczema or skin irritations. Arthritis, joint pain, or onset of autoimmune issues. Any of these symptoms sound familiar?
Buddy Valastro, master baker and star of the TLC smash hit Cake Boss and Food Network’s Buddy vs. Duff, shares everything a home cook needs to know about baking—from the fundamentals of mixing, rolling, and kneading to the secrets of cake construction and decoration—with this accessible and fun recipe collection and step-by-step how-to guide.
Learn to brew the best possible beer with less work and the most fun Simple Homebrewing reduces the complicated steps for making beer and returns brewing to the fundamentals. Explore easy techniques for directing water, malted barley, hops, and yeast (along with a few odd co-stars) become beer.
The first fully tested cookbook for Instant Pot's original Ace Multi-Use Cooking and Beverage Blender offers an indispensable collection of 68 recipes that show how to harness this revolutionary high-speed blender (that also cooks) to produce hot soups and stews, mains and sides, dips and spreads, sauces, frozen treats, and more; all without using the stovetop.
A Dash of Szechwan presents more than 50 recipes from Chen Kentaro, the Executive Chef behind the multiple Michelin star awarded restaurant, Shisen Hanten.Chef Kentaro's recipes showcase the very best of authentic Chinese Szechwan cuisine, and he proves that award-winning quality food does not need to be complicated.
Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world's most acclaimed chefs.
In P t , Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of p t de foie gras, especially when it's spread onto crusty bread.
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)--as featured in the New York Times
Vietnamese street food is - inarguably - one of the world's most dynamic cuisines. This book brings the flavor and spirit of those bustling streets to your home.
Harness the power of spices to take your dishes from simple to spectacular with 139 exciting recipes, plus find 47 easy spice blends and condiments you can use many ways.
A NEW YORK TIMES BESTSELLER
From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables.
In this beautiful full-color cookbook and lifestyle guide, the founders of the Huckle & Goose meal planning service give you the tools to make home cooking accessible, simple, and enjoyable.
The first cookbook from top keto expert, Jennifer Marie Garza of Keto Friendly Recipes and Low Carb Inspirations on Facebook
Jennifer Marie Garza spent years struggling with her weight and trying every diet out there without success. Finally she tried out the keto lifestyle and lost an incredible 55 pounds—and kept them off.$24.95ISBN: 9781682682616Availability: On Our Shelves NowPublished: Countryman Press - May 14th, 2019
Creator of the popular food blog I Heart Umami, ChihYu Smith celebrates her Chinese and Taiwanese heritage and turns favorite Asian recipes into healthy, flavorful Paleo meals. In Asian Paleo, she shares 75 fresh, bold recipes inspired by her favorite dishes from China, Japan, Thailand, Vietnam, and beyond.$21.95ISBN: 9781682683279Availability: On Our Shelves NowPublished: Countryman Press - June 4th, 2019
A trip to the grocery store while vacationing in a foreign country can be a frustrating ordeal.$16.00ISBN: 9781784423438Availability: On Our Shelves NowPublished: Shire Publications - May 21st, 2019
An accessible and colorful illustrated narrative of the manufacturing and social history of a favorite British tipple.
Uncovering the mysteries of gin manufacture and production, as well as its fascinating history, this book is a complete guide to one of the world's drinks of choice.$14.95ISBN: 9781788790833Availability: On Our Shelves NowPublished: Ryland Peters & Small - May 14th, 2019
The essential compact compendium for the coffee enthusiast.
This is the ultimate guide to the history, science, and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson.$19.99ISBN: 9780399581878Availability: On Our Shelves NowPublished: Ten Speed Press - May 14th, 2019
A colorful and engaging cookbook, written by teenage media stars The Kitchen Twins, with more than 75 accessible, fun, healthy, and delicious recipes for everyday cooking.$16.00ISBN: 9780451495693Availability: Usually Ships in 1-5 DaysPublished: Clarkson Potter - June 4th, 2019
“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient.
*Bianca Bosker, New York Times bestselling author of Cork Dork$22.00ISBN: 9780525655794Availability: On Our Shelves NowPublished: Knopf - May 7th, 2019
“One of the best cookbooks to come out of the Instant Pot craze. It’s full of those timeless Indian recipes Jaffrey is known for. . . . The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey’s calm, nurturing voice guides you through each step.” —Priya Krishna, Bon Appetit
$29.99ISBN: 9780857836373Availability: On Our Shelves NowPublished: Kyle Books - June 4th, 2019Delicious Lebanese recipes from the mountains to the sea from bestselling author John Gregory-Smith$32.50ISBN: 9781250139542Availability: On Our Shelves NowPublished: Flatiron Books - May 7th, 2019
Tasting Table's Cooking with Friends: Recipes for Modern Entertaining is Geoff Bartakovics' and Todd Coleman's first cookbook from TastingTable.com, whose delicious content inspires more than three million foodies daily, features recipes for the new style of entertaining where everyone pitches in.$30.00ISBN: 9781328557476Availability: On Our Shelves NowPublished: Houghton Mifflin Harcourt - May 21st, 2019The best-selling cookbook with delicious and healthful recipes from the beloved blog NoCrumbsLeft.com–fully endorsed by Whole30
As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year.$29.99ISBN: 9781419734397Availability: On Our Shelves NowPublished: Harry N. Abrams - May 14th, 2019$29.95ISBN: 9781452167862Availability: On Our Shelves NowPublished: Chronicle Books - June 4th, 2019
Recipes and stories from more than 50 successful La Cocina entrepreneurs$17.99ISBN: 9781465483966Availability: On Our Shelves NowPublished: DK - May 7th, 2019
Cooking outdoors can be magical, so break out of the kitchen, light your fire, and enjoy delicious recipes you can rustle up when camping, dining al fresco, enjoying some beachside living, or having an off-the-grid adventure.$14.95ISBN: 9781523504336Availability: On Our Shelves NowPublished: Workman Publishing Company - May 28th, 2019Putting the more in s’mores!
While contemplating a traditional s’more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s’mores architecture—three layers of gooey, melty, and crunchy—but changed it up? The result?$26.00ISBN: 9781572842687Availability: On Our Shelves NowPublished: Agate Surrey - May 14th, 2019
Most people are familiar with classic Italian pesto, a green sauce made from basil, garlic, pine nuts, Parmigiano-Reggiano, salt, and olive oil.$19.95ISBN: 9781580407021Availability: On Our Shelves NowPublished: American Diabetes Association - May 20th, 2019
Nearly all long-term studies on diet and nutrition agree--the Mediterranean diet is one of the healthiest diets in the world.$28.00ISBN: 9781328482471Availability: On Our Shelves NowPublished: Houghton Mifflin Harcourt - April 23rd, 2019Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit
"A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York Times
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish&rdqu$35.00ISBN: 9781419734618Availability: On Our Shelves NowPublished: Harry N. Abrams - April 23rd, 2019$18.95ISBN: 9781615195732Availability: On Our Shelves NowPublished: The Experiment - April 30th, 2019This is the way to eat now—feel-good food to satisfy every craving, from morning to night, and for every occasion
Here is food that surprises and thrills through contrasts—think crisp and soft, sweet and sour, chile heat and refreshing herb—with meals that include:
- Roasted Carrot Soup with Flatbread Ribbons
- Chickpea Crepes with Wild$21.99ISBN: 9781624145735Availability: On Our Shelves NowPublished: Page Street Publishing - April 30th, 2019
Every Recipe and Skill You Need To Be A Great Cook
Here’s the truth: making food worth savoring and showing off isn’t as difficult as you like to think it is. All it really takes is a solid foundation of cooking techniques, and lucky for you, celebrity chef and self-proclaimed Mr. Miyagi Jet Tila is ready to pass all his know-how on to you.$26.99ISBN: 9781945256844Availability: On Our Shelves NowPublished: America's Test Kitchen - April 30th, 2019
Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks.$16.99ISBN: 9781948174107Availability: Usually Ships in 1-5 DaysPublished: Media Lab Books - April 30th, 2019
This fun, fascinating and highly visual guide cuts through the complex world of wine to focus on everything the casual drinker needs to know!$24.99ISBN: 9781419737428Availability: On Our Shelves NowPublished: Harry N. Abrams - April 9th, 2019$28.00ISBN: 9781627792615Availability: On Our Shelves NowPublished: Henry Holt and Co. - April 9th, 2019
Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.$17.00ISBN: 9781732695214Availability: On Our Shelves NowPublished: Dovetail - April 9th, 2019
40 RECIPES FOR NO-BAKE SWEETS YOU CAN MAKE IN A SILICONE ICE TRAYAre you putting your ice trays to good use? Go beyond ice and start using them as molds for all kinds of delicious desserts. These quick, easy, kid-friendly recipes will arm you with ideas for birthday party sweets, refreshing treats for summer gatherings, or simply impressive after-dinner indulgences.