The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers—how to cut out processed food on a tight budget—in this full-color cookbook with shopping lists and prices for each recipe.
Inspired by the full flavors emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum's recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms.
Dazzle your mates no matter your budget or experience with The Really Hungry Vegetarian Student Cookbook!
Food doesn't have to be complicated or expensive. The Really Hungry Vegetarian Student Cookbook will come to the rescue with mouth-watering, meat-free recipes for any occasion.
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.
A Washington Post Notable Nonfiction Book of 2017
One of NPR Fresh Air's "Books to Close Out a Chaotic 2017"
NPR's Book Concierge Guide To 2017’s Great Reads
Delicious Dishes For a Healthy Lifestyle All Week Long
Unforgettable Island-Inspired Dishes to Savor and Share
In this exciting collection, Julius Jackson takes the dishes he grew up with and applies his own culinary fair so you can craft home-cooked meals bursting with the distinct spices and tasty ingredients the Caribbean is known for.
Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine. But neither job nor man delivered on her dreams, and in the span of a year, Camas was unemployed, on her own, with nothing to fall back on.
Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet.
The ultimate guide to cooking delicious and nutritious vegan food while at university, with over 200 recipes
The world's leading chocolate taster shares his wild ride to attain the most envied job, and explains his warning heard around the world: that we might soon run out of chocolate.
Stir Fry brings a collection of quick yet delicious Asian-inspired recipes. The book conveys the versatility of stir frying, with dishes that require easy-to-find ingredients and minimal cooking time. Get inspired with different takes on this much-loved dish.
All-vegan recipes with a non-vegan twist
Whether you’re a committed vegan, or just want plant-based recipes that look and taste great, then this book is for you. Every recipe in this modern collection is suitable for vegans – but the book is packed with twists to introduce meat or dairy for anyone who wants it.
World of Tea awarded BEST NEW PRODUCT, Publications and Books Category, at World Tea Expo.
Drinking Like Ladies is dedicated to the proposition that a woman's place is behind the bar. . . or in front of it. . . or really any place she pleases.
"A myth-busting, history-reclaiming, science-centric, skeptical--and yet loving and respectful--tour of the history, the present, and even the future of wine production."
--Cat Warren, author of What the Dog Knows
Accumulating years of intensive research and rigorous taste-testing, Lee Geok Boi returns with another cookbook, this time gathering timeless classics and modern favourites that hail from the various regions of Asia in this stunning compendium of seafood recipes.More than 80 recipes showcase the delicious potential of the vast array of seafood available.
Harness the healing power of plant-based foods for vibrant health and longevity
For Daniel Isengart, home cooking has always been an essential part of living a creative life. A cabaret performer and sought-after private chef in New York City, he knows how to deliver one delectable meal after another with the ease of a seasoned entertainer.
Delicious and healthful recipes from the popular blog TheWholeSmiths.com–fully endorsed by Whole30
As fans of the Whole30 know, it can be challenging to figure out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers.$25.99ISBN: 9789814779517Availability: On Our Shelves NowPublished: Marshall Cavendish International (Asia) Pte L - June 7th, 2018
Accumulating years of intensive research and rigorous taste-testing, Lee Geok Boi returns with another cookbook, this time gathering timeless classics and modern favourites that hail from the various regions of Asia in this stunning compendium of seafood recipes.More than 80 recipes showcase the delicious potential of the vast array of seafood available.$29.95ISBN: 9781909487833Availability: On Our Shelves NowPublished: Kyle Cathie Limited - April 7th, 2018
The New Spanish takes a playful approach to the cuisine of Spain, one calibrated to the way we eat today. Don't look for the same-old tapas and sangria here.$18.99ISBN: 9780451499103Availability: On Our Shelves NowPublished: Clarkson Potter - June 5th, 2018
Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside.$24.99ISBN: 9781787131149Availability: On Our Shelves NowPublished: Quadrille Publishing - April 3rd, 2018
There are over 76 billion eggs sold and eaten in the US every year. The egg is the simplest and most complete food - versatile enough for the quickest of meals to the smartest of dinner parties and the favorite of patissiers and dessert chefs. With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a vast wealth of culinary knowledge and expertise.$24.99ISBN: 9780738220109Availability: On Our Shelves NowPublished: Da Capo Lifelong Books - May 29th, 2018
Hip, healthy, and flavorful, Tahini & Turmeric delivers vegan haute cuisine in 101 easy-to-prepare recipes
With gorgeous full-color photos, artful writing, and out-of-the-box recipes, you'll see why this duo's successful and heart-healthy website, MayIHaveThatRecipe.com, has such a dedicated following.$24.95ISBN: 9781682681442Availability: On Our Shelves NowPublished: Countryman Press - May 29th, 2018
Cocktail culture boomed in the United States after Prohibition, starting with the jazz-filled cocktail lounges and elegant supper clubs in New York City and, as rail and automotive travel advanced, flowing all the way to the postwar-era resorts and cabaret night spots of California and beyond.$35.00ISBN: 9780848754419Availability: On Our Shelves NowPublished: Southern Living - May 22nd, 2018
Garden & Gun's Best Books of 2018 (so far)
Amazon's Best Cookbook of 2018 (so far)
James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food.$22.99ISBN: 9781465473530Availability: On Our Shelves NowPublished: Alpha - May 15th, 2018
An authoritative introduction to the ceramic kamado-style grill, with over 100 recipes for grilling, smoking, and baking, as well as practical guidance on grill use and maintenance.$30.00ISBN: 9780544790308Availability: On Our Shelves NowPublished: Houghton Mifflin Harcourt - May 14th, 2018The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series
Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style.$12.95ISBN: 9780761189947Availability: On Our Shelves NowPublished: Workman Publishing - May 15th, 2018
It's a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos.$19.95ISBN: 9781579657994Availability: On Our Shelves NowPublished: Artisan Publishers - May 15th, 2018
Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here's a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award-winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars.$35.00ISBN: 9781250123831Availability: On Our Shelves NowPublished: Flatiron Books - May 15th, 2018
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor.$34.99ISBN: 9781948062008Availability: On Our Shelves NowPublished: Apollo Publishers - April 3rd, 2018
From the leading photographer of Cuba, A Taste of Cuba is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world's most inventive chefs.$22.95ISBN: 9781523502769Availability: On Our Shelves NowPublished: Workman Publishing - May 1st, 2018
Where There's Smoke, There's Fire.$29.99ISBN: 9780062820150Availability: On Our Shelves NowPublished: William Morrow Cookbooks - April 24th, 2018
#1 New York Times Bestseller
Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.