New Cookbooks

Cook90: The 30-Day Plan for Faster, Healthier, Happier Meals Cover Image
$30.00
ISBN: 9780316420150
Availability: On Our Shelves Now
Published: Little, Brown and Company - December 11th, 2018

Challenge yourself to cook 90 simple meals in a month, and reboot the way you eat, cook, and feel--from the editors of Epicurious, the web's most trusted recipe site.

Can you COOK90?


One Pot Big Pot Family Meals: More Than 100 Easy, Family-Sized Recipes Using a Single Vessel Cover Image
$24.95
ISBN: 9781604338072
Availability: On Our Shelves Now
Published: Cider Mill Press - December 11th, 2018

Ditch the tower of dirty dishes—serve up a fast, flavorful meal for the whole family with just one pot!

Streamline your nightly cooking process with this home cook’s dream-come-true cookbook! Not many people want to come home at the end of a long day and have to concoct a complicated recipe…or deal with the multi-pot cleanup.


Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent Cover Image
By Evi Aki
$21.99
ISBN: 9781624146749
Availability: On Our Shelves Now
Published: Page Street Publishing - December 11th, 2018

Explore Africa's Spices, Tastes and Time-Honored Traditions


Food Can Fix It: The Superfood Switch to Fight Fat, Defy Aging, and Eat Your Way Healthy Cover Image
$20.00
ISBN: 9781501158162
Availability: On Our Shelves Now
Published: Scribner - November 13th, 2018

Mehmet Oz, MD, America’s #1 authority on health and well-being, explains how to harness the healing power of food in this “informative, accessible book filled with anecdotes, science, recipes, and guidelines for cooking, shopping, and eating out” (Dan Buettner, author of The Blue Zone Solution: Eating and Living Like the World’s Healthiest People).


Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts Cover Image
$45.00
ISBN: 9781524732301
Availability: On Our Shelves Now
Published: Knopf - November 27th, 2018

A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef.


Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal Cover Image
$25.00
ISBN: 9781624146862
Availability: On Our Shelves Now
Published: Page Street Publishing - November 27th, 2018

Starred Review in Publishers Weekly : "...Readers interested in expanding their repertoires would do well to consider this terrific compilation..."

An Encyclopedic Collection of Recipes from One of the World's Most Cherished Food Cultures


Everyday Instant Pot: Great recipes to make for any meal in your electric pressure cooker  Cover Image
$24.99
ISBN: 9781681884455
Availability: On Our Shelves Now
Published: Weldon Owen - November 27th, 2018

From nutritious breakfasts to decadent desserts, Everyday Instant Pot —authorized by Instant Pot—presents a go-to collection of delicious, well-tested recipes for anytime cooking with an electric pressure cooker. 

The Instant Pot has become an instant classic, a must-have item for home cooks everywhere.


Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More! Cover Image
By Paradise Yamamoto, Kengo Ishiguro (Afterword by), Debra Samuels (Foreword by)
$16.99
ISBN: 9784805314906
Availability: On Our Shelves Now
Published: Tuttle Publishing - October 9th, 2018

Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food.

Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King," Paradise Yamamoto, himself--even if it's your first try.


What Makes a Wine Worth Drinking: In Praise of the Sublime Cover Image
$25.00
ISBN: 9781328762214
Availability: On Our Shelves Now
Published: Houghton Mifflin Harcourt - November 6th, 2018

A paean to authentic wines, describing their fundamental qualities and their power to improve and enrich our lives, from “one of the wine world’s most intriguing personalities” (New York Times).

What makes a wine worth drinking? As celebrated wine writer Terry Theise explains in this gem of a book, answering that seemingly simple question


Good, Better, Best Wines, 2nd Edition: A No-nonsense Guide to Popular Wines Cover Image
$12.99
ISBN: 9781465476661
Availability: On Our Shelves Now
Published: Alpha - November 13th, 2018

Drink up this snobbery-free guide to quickly finding which wines are worth your money.
 


Healthy Quick & Easy Smoothies: 100 No-Fuss Recipes Under 300 Calories You Can Make with 5 Ingredients Cover Image
$16.99
ISBN: 9781465476678
Availability: On Our Shelves Now
Published: Alpha - November 13th, 2018

Smoothies are a tasty way to satisfy your cravings between meals and pack often-neglected superfoods into your diet.

All 100 recipes in Healthy, Quick & Easy Smoothies are under 300 calories, have 5 or fewer ingredients, and take less than 10 minutes to make, so you can whip them up in no time and get on with your health goals and enjoy your day.


Feeding a Family: Simple and Healthy Weeknight Meals the Whole Family Will Love Cover Image
$24.95
ISBN: 9781611807431
Availability: On Our Shelves Now
Published: Roost Books - November 13th, 2018

40 seasonal meals, 100 recipes, and loads of tips and strategies to make weeknight dinners work
 


Ramen Otaku: Mastering Ramen at Home Cover Image
$26.00
ISBN: 9780735220065
Availability: On Our Shelves Now
Published: Avery - November 13th, 2018

A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen.


Wine Reads: A Literary Anthology of Wine Writing Cover Image
By Jay McInerney (Editor)
$27.00
ISBN: 9780802128836
Availability: On Our Shelves Now
Published: Atlantic Monthly Press - November 13th, 2018

In this richly literary anthology, Jay McInerney--bestselling novelist and acclaimed wine columnist for Town & Country, Wall Street Journal, and House and Garden--selects over twenty pieces of memorable fiction and nonfiction about the making, selling, and of course, drinking of fine wine.

Including excerpts from novels, short fiction, memoir, and narrative nonfiction,


Lose Weight with Your Instant Pot: 60 Easy One-Pot Recipes for Fast Weight Loss Cover Image
$25.99
ISBN: 9780062874559
Availability: On Our Shelves Now
Published: William Morrow Cookbooks - November 6th, 2018

Everyone loves how the Instant Pot is revolutionizing cooking with easy one-pot meals. But what if you can enjoy your favorite food with the speed and ease of the Instant Pot—while losing weight?


Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces Cover Image
$29.95
ISBN: 9780393292411
Availability: On Our Shelves Now
Published: W. W. Norton & Company - November 6th, 2018

Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entr es, then shows how a sauce can be made quickly in that same hot pan.


The Keto Reset Diet Cookbook: 150 Low-Carb, High-Fat Ketogenic Recipes to Boost Weight Loss: A Keto Diet  Cookbook Cover Image
$27.99
ISBN: 9780525576761
Availability: On Our Shelves Now
Published: Harmony - November 6th, 2018

On the heels of Mark Sisson's best-selling book The Keto Reset Diet comes an all-new cookbook, with 150 keto-aligned recipes to help you slim down, get healthy, and go keto the right way.


One Pot Recipes: Meals for Your Slow Cooker, Pressure Cooker, Dutch Oven, Sheet Pan, Skillet, and More Cover Image
$24.95
ISBN: 9781454929239
Availability: On Our Shelves Now
Published: Sterling Publishing (NY) - November 6th, 2018

With more than 100 easy recipes to make in a range of pots, Ellen Brown gives busy cooks a variety of delicious options for getting complete meals on the table--with little fuss and minimal cleanup.


A Feast of Lebanese-Style Home Cooking: Recipes from Comptoir Libanais Cover Image
$21.95
ISBN: 9781468316742
Availability: On Our Shelves Now
Published: Overlook Press - November 6th, 2018

Gourmet Cooking for One or Two: Incredible Meals that are Small in Size but Big on Flavor Cover Image
$21.99
ISBN: 9781624146190
Availability: On Our Shelves Now
Published: Page Street Publishing - November 6th, 2018

Easy and Satisfying Gourmet-Level Meals Just for You


The Food of Argentina: Asado, empanadas, dulce de leche & more Cover Image
$35.00
ISBN: 9781925418712
Availability: On Our Shelves Now
Published: Smith Street Books - November 6th, 2018

With more than eighty recipes, The Food of Argentina celebrates the very best dishes from a passionate foodie nation which, until now, have been kept under relative lock and key.


The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love Cover Image
By America's Test Kitchen (Editor), Dariush Mozaffarian (Foreword by)
$32.99
ISBN: 9781945256585
Availability: On Our Shelves Now
Published: America's Test Kitchen - November 6th, 2018

Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe for easy reference.


I Am a Filipino: And This Is How We Cook Cover Image
$35.00
ISBN: 9781579657673
Availability: On Our Shelves Now
Published: Artisan - November 13th, 2018

Named a New York Times Best Cookbook of Fall 2018

Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters consider Filipino food the next big thing (Vogue declares it “the next great American cuisine”).


Cocktail Codex: Fundamentals, Formulas, Evolutions Cover Image
$40.00
ISBN: 9781607749707
Availability: On Our Shelves Now
Published: Ten Speed Press - October 30th, 2018

From the authors of the best-selling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "root cocktails" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.


The Ultimate Vegan Breakfast Book: 80 Mouthwatering Plant-Based Recipes You'll Want to Wake Up For Cover Image
$19.95
ISBN: 9781615194889
Availability: On Our Shelves Now
Published: The Experiment - October 30th, 2018

80 delicious, healthful, and diverse vegan breakfasts to plant-ify your mornings

Breakfast is a key part of a balanced and nourished day—but for vegans it can also be the hardest meal to enjoy. Traditional breakfast fare is often loaded with animal products, leaving few options besides fruit and basic grains.


Solo: A Modern Cookbook for a Party of One Cover Image
$28.95
ISBN: 9780451493606
Availability: On Our Shelves Now
Published: Knopf - October 30th, 2018

EATER’S COOKBOOK OF THE YEAR

From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout.


Kitchen Confidential Deluxe Edition: Adventures in the Culinary Underbelly Cover Image
$19.99
ISBN: 9780062899545
Availability: On Our Shelves Now
Published: Ecco - October 23rd, 2018

A new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain’s long-time editor Daniel Halpern. Interior pages are hand-annotated by Anthony Bourdain himself. The interior will also feature a brand new drawing by Ralph Steadman.


Everyday Dorie: The Way I Cook Cover Image
$35.00
ISBN: 9780544826984
Availability: On Our Shelves Now
Published: Rux Martin/Houghton Mifflin Harcourt - October 23rd, 2018

To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics.


Israeli Soul: Easy, Essential, Delicious Cover Image
$35.00
ISBN: 9780544970373
Availability: On Our Shelves Now
Published: Rux Martin/Houghton Mifflin Harcourt - October 16th, 2018

For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people—the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations.


Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast Cover Image
$35.00
ISBN: 9780316437318
Availability: On Our Shelves Now
Published: Little, Brown and Company - October 16th, 2018

From one of Epicurious' Greatest Home Cooks of All Time, deliver creative and delicious weeknight dinners with this quick and easy cookbook for beginners and foodies alike.


Jane Austen's Pride and Prejudice: A Book-to-Table Classic (Puffin Plated) Cover Image
$25.00
ISBN: 9780451479914
Availability: On Our Shelves Now
Published: Puffin Books - October 16th, 2018

Puffin Plated: A Book-to-Table Reading Experience

A deluxe, full-color hardback edition of the perennial Jane Austen classic featuring a selection of recipes for tea-time treats by the one and only Martha Stewart!


Korean Home Cooking: Classic and Modern Recipes Cover Image
$35.00
ISBN: 9781419732409
Availability: On Our Shelves Now
Published: Harry N. Abrams - October 16th, 2018

Tasting Italy: A Culinary Journey Cover Image
$40.00
ISBN: 9781426219740
Availability: On Our Shelves Now
Published: National Geographic - October 23rd, 2018

The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen.


Baking All Year Round: Holidays & Special Occasions Cover Image
$29.99
ISBN: 9781501179822
Availability: On Our Shelves Now
Published: Atria Books - October 23rd, 2018

New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes!

In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas, New Year’s, Valentine’s Day,


Ottolenghi Simple: A Cookbook Cover Image
$35.00
ISBN: 9781607749165
Availability: On Our Shelves Now
Published: Ten Speed Press - October 16th, 2018

The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.


Sweet Home Café Cookbook: A Celebration of African American Cooking Cover Image
By NMAAHC, Jessica B. Harris (Contributions by), Albert Lukas (Contributions by), Jerome Grant (Contributions by), Lonnie G. Bunch III (Preface by)
$29.95
ISBN: 9781588346407
Availability: On Our Shelves Now
Published: Smithsonian Books - October 23rd, 2018

A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café


Cooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat Cover Image
By Joel Gamoran, Katie Couric (Foreword by)
$29.99
ISBN: 9780062862945
Availability: On Our Shelves Now
Published: Harper Wave - October 9th, 2018

From the food-stoked star of the A&E series Scraps and the National Chef of Sur La Table, a ground-breaking cookbook that reshapes the way you look at ingredients and makes the most out of every resource in the kitchen, featuring 150 color photographs and 100 ingenious recipes that expand your mind, the way you cook, and how you live.


Soup: The Ultimate Book of Soups and Stews Cover Image
$35.00
ISBN: 9781604338096
Availability: Usually Ships in 1-5 Days
Published: Cider Mill Press - October 16th, 2018

Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews!

Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites!


Granny PottyMouth’s Fast as F*ck Cookbook: Tried and True Recipes Seasoned with Sass Cover Image
$21.99
ISBN: 9781624146213
Availability: On Our Shelves Now
Published: Page Street Publishing - October 23rd, 2018

Granny-Approved Comfort Food Without All the Time-Consuming Bullsh*t

This book is a lazy person’s dream with tasty AF dishes that require no effort. Peggy Glenn has made a name for herself with her hilarious YouTube videos, and now her cookbook is ready to take the reins with more than 75 recipes that truly deliver on deliciousness and sass.


The Spicy Food Lovers’ Cookbook: Fiery, No-Fuss Meals Cover Image
$21.99
ISBN: 9781624146398
Availability: On Our Shelves Now
Published: Page Street Publishing - October 16th, 2018

Spice-Packed Dishes for Sizzling Flavor at Every Meal


Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier Cover Image
$21.99
ISBN: 9781624146459
Availability: On Our Shelves Now
Published: Page Street Publishing - October 9th, 2018

Quick Flavorful Plant-Based Dishes Made Easy


Home Cooking with Kate McDermott Cover Image
$29.95
ISBN: 9781682682418
Availability: On Our Shelves Now
Published: Countryman Press - October 16th, 2018

When she isn't making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there's no time to cook, this practical cookbook focuses on staple recipes for people who aren't looking for a part-time job in the kitchen.


Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes. Cover Image
$45.00
ISBN: 9781945256479
Availability: On Our Shelves Now
Published: Cook's Illustrated - October 23rd, 2018

On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques.


Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies Cover Image
$28.00
ISBN: 9781538729144
Availability: On Our Shelves Now
Published: Grand Central Life & Style - October 23rd, 2018

The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family!


Estela Cover Image
$35.00
ISBN: 9781579656706
Availability: On Our Shelves Now
Published: Artisan - October 23rd, 2018

Named one of the Best Cookbooks of Fall 2018 by The New York Times Book Review, Epicurious, Grub Street, The Kitchn, and more

“The rare restaurant-y cookbook whose recipes actually turn out as well as the seemingly unattainable photos.”
The New York Times Book Review
 
One flight up, in a bustling neighborhood bi


New York Times Bestseller

A New York Times Best Cookbook of Fall 2018​

“An indispensable manual for home cooks and pro chefs.” —Wired


At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deepl


There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy.

Here are classic recipes, including how to make a pot-au-feu, eig


Kevin Zraly Windows on the World Complete Wine Course: Revised, Updated & Expanded Edition Cover Image
$27.95
ISBN: 9781454930464
Availability: On Our Shelves Now
Published: Sterling Publishing (NY) - October 16th, 2018

"When it comes to beginners' wine guides, Windows on the World Complete Wine Course is one of the perennial best." --Wall Street Journal

With more than three million copies sold, this perennial bestseller by James Beard Lifetime Achievement Award Winner Kevin Zraly is the definitive guide to understanding and appreciating wine.


Modern Baking Cover Image
$40.00
ISBN: 9781460756713
Availability: On Our Shelves Now
Published: 4th Estate - October 23rd, 2018

Ship to Shore: Straight Talk from the Seafood Counter Cover Image
$29.95
ISBN: 9781487004132
Availability: On Our Shelves Now
Published: Ambrosia - October 16th, 2018

Perfect for beginners and experts alike, John Bil's Ship to Shore: Straight Talk from the Seafood Counter pulls back the curtain on the fish business to give seafood lovers the information and confidence they need to make smart decisions about the fish they consume. Why does halibut cost what it does? Were those shrimp responsibly farmed? How do you clean an octopus?