New Cookbooks

Nothing Fancy: Unfussy Food for Having People Over Cover Image
$32.50
ISBN: 9780451497017
Availability: Coming Soon - Pre-Order Now
Published: Clarkson Potter - October 22nd, 2019

It’s not entertaining. It’s having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect.
 


Gather: A Dirty Apron Cookbook Cover Image
By David Robertson, David Hawksworth (Foreword by)
$32.99
ISBN: 9781773270678
Availability: Coming Soon - Pre-Order Now
Published: Figure 1 Publishing - October 22nd, 2019

The Dirty Apron Cooking School has taught thousands of people from around the world to cook. In this anticipated follow-up to his bestselling Dirty Apron Cookbook, David Robertson's latest book celebrates the simple pleasure that is cooking food.


Jgv: A Life in 12 Recipes Cover Image
$26.95
ISBN: 9780393608489
Availability: On Our Shelves Now
Published: W. W. Norton & Company - October 8th, 2019

From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten's cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home.


MasterChef Junior Bakes!: Bold Recipes and Essential Techniques to Inspire Young Bakers: A Baking Book Cover Image
By MasterChef Junior, Christina Tosi (Foreword by)
$19.99
ISBN: 9781984822499
Availability: On Our Shelves Now
Published: Clarkson Potter - October 8th, 2019

From "America's most watched cooking show," MasterChef Junior, comes a cookbook of 100 playful baking recipes inspired by MasterChef Junior's young chef contestants, plus plenty of tips, techniques, and step-by-step photographs to enchant bakers ages 8 to 100!


How to Cocktail: Recipes and Techniques for Building the Best Drinks Cover Image
$24.99
ISBN: 9781945256943
Availability: On Our Shelves Now
Published: America's Test Kitchen - October 8th, 2019

All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen.


Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird [A Cookbook] (Food52 Works) Cover Image
By Tyler Kord, Amanda Hesser (Foreword by), Merrill Stubbs (Foreword by)
$22.99
ISBN: 9781524759001
Availability: On Our Shelves Now
Published: Ten Speed Press - October 8th, 2019

A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.


Gennaro's Pasta Perfecto!: The Essential Collection of Fresh and Dried Pasta Dishes Cover Image
By Gennaro Contaldo, David Loftus (Photographer)
$30.00
ISBN: 9781623719265
Availability: On Our Shelves Now
Published: Interlink Books - September 1st, 2019

This new book from celebrated chef Gennaro Contaldo is all about pasta, one of the most popular of all Italian dishes. Bestselling author and much-loved personality Gennaro reveals all of his tips and tricks to making the best of the most versatile of dishes.


Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond Cover Image
$25.00
ISBN: 9781624148637
Availability: On Our Shelves Now
Published: Page Street Publishing - October 8th, 2019

Cook Your Way Through France with Simple, Delicious Recipes


The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen Cover Image
$45.00
ISBN: 9781682684894
Availability: On Our Shelves Now
Published: Countryman Press - October 8th, 2019

Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There's a chapter on technique, including cooking methods and basic butchery.


Saffron & Sumac: Feasting at the Middle Eastern Table Cover Image
$19.95
ISBN: 9781788791625
Availability: On Our Shelves Now
Published: Ryland Peters & Small - October 8th, 2019

From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes.

The fragrant flavors of the Middle East are steeped in a fascinating history of ancient empires and dynasties, wars, and diverse religions, and the east-west trade ro


The Noodle Soup Oracle: Hundreds of Possibilities for the World's Favorite Comfort Food Cover Image
$22.00
ISBN: 9780762464579
Availability: On Our Shelves Now
Published: Running Press Adult - October 8th, 2019

This isn't your traditional noodle soup cookbook. It's a mix-and-match guide to building the dish you want to eat.


This Is a Book for People Who Love Hot Sauce Cover Image
$14.00
ISBN: 9780762467709
Availability: On Our Shelves Now
Published: Running Press Adult - October 8th, 2019

From sriracha to Tabasco, this funny, feisty book is an illustrated love letter to the quirky stories and fiery flavors of the world's best hot sauces.


American Food: A Not-So-Serious History Cover Image
$19.99
ISBN: 9781419738142
Availability: On Our Shelves Now
Published: Harry N. Abrams - October 8th, 2019

The Best American Food Writing 2019 (The Best American Series ®) Cover Image
By Samin Nosrat (Editor), Silvia Killingsworth (Editor)
$15.99
ISBN: 9781328662255
Availability: On Our Shelves Now
Published: Mariner Books - October 1st, 2019

A NATIONAL BESTSELLER

New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year’s finest writing about food and drink.


“Good food writing evokes the senses,” writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book.


How to Cook Everything—Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food Cover Image
$37.00
ISBN: 9781328545435
Availability: On Our Shelves Now
Published: Houghton Mifflin Harcourt - October 1st, 2019

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos
 
For twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking.


The Joy of Seafood: The All-Purpose Seafood Cookbook with More Than 900 Recipes Cover Image
$35.00
ISBN: 9781454921981
Availability: On Our Shelves Now
Published: Sterling Publishing (NY) - October 1st, 2019

From award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home cooks, featuring more than 900 recipes for nearly 100 fish and shellfish species.

"Comprehensive and easily retrievable information on all sorts of seafood cookery." --Booklist (Starred review)


Sweet Maple: Backyard Sugarmaking from Tap to Table Cover Image
By Michelle Visser, Joel Salatin (Foreword by)
$22.95
ISBN: 9781493037773
Availability: On Our Shelves Now
Published: Lyons Press - September 17th, 2019

Sweet Maple is an instructional book on backyard sugarmaking that's also the story of the family's connection to the past on a small New England sugar farm.


Little Book of Whiskey Cover Image
$9.99
ISBN: 9781524850999
Availability: On Our Shelves Now
Published: Andrews McMeel Publishing - October 1st, 2019

A stylish giftbook exploring the traditional origins and modern trends of whiskey, with 25 food and cocktail recipes. 

The Little Book of Whiskey is a boozy gift book in the vein of The Little Pink Book of Rosé, Prosecco Made Me Do It, Gin Made Me Do It, and Tequila Made Me Do It. It's a broad, fun overview of a classic spirit that'


Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond Cover Image
$25.00
ISBN: 9781624148637
Availability: On Our Shelves Now
Published: Page Street Publishing - October 8th, 2019

Cook Your Way Through France with Simple, Delicious Recipes


5-Ingredient Vegan: 175 Simple, Plant-Based Recipes for Delicious, Healthy Meals in Minutes Cover Image
$24.95
ISBN: 9781454933557
Availability: On Our Shelves Now
Published: Sterling Publishing (NY) - October 1st, 2019

Make fast, fun, and delicious vegan meals at home--using just five ingredients per dish


Living Bread: Tradition and Innovation in Artisan Bread Making Cover Image
$40.00
ISBN: 9780735213838
Availability: On Our Shelves Now
Published: Avery - October 1st, 2019

The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world.


The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes Cover Image
$27.95
ISBN: 9781454921226
Availability: On Our Shelves Now
Published: Sterling Publishing (NY) - October 1st, 2019

The definitive book on understanding and appreciating the exploding world of whiskey.


The Unqualified Hostess: I do it my way so you can too! Cover Image
$35.00
ISBN: 9780847866984
Availability: On Our Shelves Now
Published: Rizzoli - September 24th, 2019

The legendary actor and comedian shows how to set a great table, shares ideas for unforgettable celebrations, and says, "It's about fun, not perfection!" In her own words...


Butter Passion Cover Image
$35.00
ISBN: 9781419738470
Availability: On Our Shelves Now
Published: Harry N. Abrams - September 24th, 2019

Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes Cover Image
By Sarah Owens, Ngoc Minh Ngo (Photographs by)
$35.00
ISBN: 9781611805420
Availability: On Our Shelves Now
Published: Roost Books - September 24th, 2019

Where cooking and baking traditions meet contemporary flavors—120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them.


Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood Cover Image
$35.00
ISBN: 9781632172006
Availability: On Our Shelves Now
Published: Sasquatch Books - September 24th, 2019

From the James Beard-recognized creator of Cannelle et Vanille--lauded by everyone from Bon Appétit to Dorie Greenspan--comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table, through family-friendly meals that are satisfying, yet decidedly unfussy.


The Yoga Plate: Bring Your Practice into the Kitchen with 108 Simple & Nourishing Vegan Recipes Cover Image
$29.95
ISBN: 9781683643500
Availability: On Our Shelves Now
Published: Sounds True - September 24th, 2019

The Yoga Plate brings us compassion and living right for our families, our planet and our animals—a beautiful offering for good all around.” —Julie Piatt and Rich Roll, bestselling authors, wellness leaders, chefs, and podcast hosts


A Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs Cover Image
By Gabrielle Langholtz (Editor), Rick Kinsel (Editor)
$40.00
ISBN: 9783791385181
Availability: On Our Shelves Now
Published: Prestel - September 24th, 2019

Get to know the foreign-born chefs who are transforming America's culinary landscape and learn how to make their signature dishes in your own kitchen.


Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City Cover Image
By Danny Mena, Nils Bernstein (Contributions by)
$40.00
ISBN: 9780847864690
Availability: On Our Shelves Now
Published: Rizzoli - September 10th, 2019

Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown.


Forest Feast Mediterranean: Vegetarian Small Plates Inspired by the Mediterranean Cover Image
$35.00
ISBN: 9781419738128
Availability: On Our Shelves Now
Published: Harry N. Abrams - September 17th, 2019

Drink Better Beer: Discover the Secrets of the Brewing Experts Cover Image
$24.95
ISBN: 9781454933113
Availability: On Our Shelves Now
Published: Sterling Publishing (NY) - September 17th, 2019

Increase your beer IQ with this insider look at how to sip superior suds, written by one of America's foremost beer experts.


Over forty fun, fast, tasty, and healthy recipes for the whole family to enjoy together!

If you feel challenged to serve your family healthy meals, much less to do it every day, The Healthy Family Cookbook is here to show you that nutritious food doesn’t have to be bland or take a long time and a lot of work to prepare—anyone can prepare healthy recipes that taste


When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes Cover Image
$30.00
ISBN: 9781538731901
Availability: On Our Shelves Now
Published: Grand Central Publishing - September 17th, 2019

Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a world of doughs for turnovers, fried pies, poppers, and Texas-by-way-of-Krakow kolaches, all offered in sweet and savory iterations.


Apple: Recipes from the Orchard Cover Image
$29.99
ISBN: 9781784882327
Availability: On Our Shelves Now
Published: Hardie Grant - September 17th, 2019

Who doesn't love apples? Grown, harvested and eaten for centuries, apples play an important role in everyday life and are enjoyed in a huge variety of ways.


Antoni in the Kitchen Cover Image
$30.00
ISBN: 9781328631343
Availability: On Our Shelves Now
Published: Rux Martin/Houghton Mifflin Harcourt - September 9th, 2019

NEW YORK TIMES BESTSELLER!
*One of Food & Wine’s Essential New Cookbooks for Fall*
*One of Eater's Best Fall Cookbooks 2019*
*One of Amazon's Best Cookbooks for Fall 2020*


"Antoni has a love of food equal to my own.


The Soup Book: 200 Recipes, Season by Season Cover Image
By DK
$19.99
ISBN: 9781465486134
Availability: On Our Shelves Now
Published: DK - September 10th, 2019

Make the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by season


Home Brew Beer: Master the Art of Brewing Your Own Beer Cover Image
$22.00
ISBN: 9781465487377
Availability: On Our Shelves Now
Published: DK - September 10th, 2019

Perfect for beginner home-brewers as well as more accomplished brewers who want to take their interest to the next level, Home Brew Beer is the bible on how to make great beer at home.


The delicious book of dhal: Comforting vegan and vegetarian recipes made with lentils, peas and beans Cover Image
$14.95
ISBN: 9781788791502
Availability: On Our Shelves Now
Published: Ryland Peters & Small - September 10th, 2019

A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.

Dhal is the term used in India for dried split lentils, pulses, beans, and peas. It refers to both the ingredient as well as the final cooked dish.


The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More Cover Image
$35.00
ISBN: 9781945256912
Availability: On Our Shelves Now
Published: America's Test Kitchen - September 10th, 2019

Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts.


My Indian Kitchen: Preparing Delicious Indian Meals Without Fear or Fuss Cover Image
By Hari Nayak, Jack Turkel (Photographer)
$12.99
ISBN: 9780804852517
Availability: On Our Shelves Now
Published: Tuttle Publishing - September 10th, 2019

"A delectable straightforward guide to regional Indian cooking." --Padma Lakshmi, host of Top Chef USA


Sababa: Fresh, Sunny Flavors From My Israeli Kitchen Cover Image
By Adeena Sussman, Michael Solomonov (Foreword by)
$35.00
ISBN: 9780525533450
Availability: On Our Shelves Now
Published: Avery - September 3rd, 2019

"We should all be cooking like Adeena Sussman."
--The Wall Street Journal

In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety


Olives, Lemons and Za'atar: The Best Middle Eastern Home Cooking Cover Image
$29.99
ISBN: 9780857837578
Availability: On Our Shelves Now
Published: Kyle Books - September 3rd, 2019


Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion.


Cook Like a Local: Flavors That Can Change How You Cook and See the World: A Cookbook Cover Image
$35.00
ISBN: 9781524761264
Availability: On Our Shelves Now
Published: Clarkson Potter - September 3rd, 2019

Chris Shepherd, James Beard Award-winning chef of Houston’s Underbelly Hospitality, is a champion of that city’s incredibly diverse immigrant cuisines.


Two Peas & Their Pod Cookbook: Favorite Everyday Recipes from Our Family Kitchen Cover Image
$32.00
ISBN: 9781538730133
Availability: Usually Ships in 1-5 Days
Published: Grand Central Publishing - September 3rd, 2019

115 recipes--wholesome new creations and celebrated favorites from the blog--from the husband and wife team behind Two Peas & Their Pod


Coconut Lagoon: Recipes from a South Indian Kitchen Cover Image
$24.99
ISBN: 9781773270487
Availability: On Our Shelves Now
Published: Figure 1 Publishing - September 2nd, 2019

Figure 1 Publishing proudly presents Coconut Lagoon, a collection of 80 easy-to-make recipes designed with home cooks in mind. Kerala, the southwestern region of India, is paradise on earth with its tranquil beaches, lush mountains, and incredibly delicious cuisine. As the birthplace of black pepper, Kerala is hailed as the land of spices.


Hugh Johnson Pocket Wine 2020 Cover Image
$16.99
ISBN: 9781784726126
Availability: On Our Shelves Now
Published: Mitchell Beazley - September 3rd, 2019

The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book.