New Cookbooks

Holiday Order Deadlines  
Orders to be delivered by Dec. 24th must be placed by Monday, Dec. 16th, 5:00pm.
Orders to be picked up at store must be placed by Friday, Dec. 20th, 11:00am.

 

An Unofficial Harry Potter Fan's Cookbook: Spellbinding Recipes for Famished Witches and Wizards Cover Image
By Aurélia Beaupommier, Aline Shaw (By (photographer)), Grace McQuillan (Translated by)
$19.99
ISBN: 9781631586026
Availability: On Our Shelves Now
Published: Racehorse - November 26th, 2019

Cast a spell on your taste buds with these delicious recipes!

From cauldron cakes and chocolate frogs to everyday meals in the Weasley household, one of the most spectacular aspects of Harry Potter is the food. Now with this fantastical cookbook, you can create breakfast, entrees, desserts, and drinks inspired by some of your favorite aspects of the Harry Potter universe!


Joy of Cooking: 2019 Edition Fully Revised and Updated Cover Image
$40.00
ISBN: 9781501169717
Availability: On Our Shelves Now
Published: Scribner - November 12th, 2019

“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself.


A Year of Good Eating Cover Image
$39.99
ISBN: 9780008378349
Availability: On Our Shelves Now
Published: Fourth Estate - November 12th, 2019

An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats.


Pastry Love: A Baker's Journal of Favorite Recipes Cover Image
$40.00
ISBN: 9780544836488
Availability: On Our Shelves Now
Published: Houghton Mifflin Harcourt - November 5th, 2019

A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston.

James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston.


Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
ISBN: 9781524761738
Availability: On Our Shelves Now
Published: Clarkson Potter - November 5th, 2019

“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times
 
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND NPR
 


Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple Cover Image
$50.00
ISBN: 9781984858337
Availability: On Our Shelves Now
Published: Ten Speed Press - November 5th, 2019

Experience Yotam Ottolenghi’s wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in a deluxe boxed set of the beloved New York Times bestselling cookbooks Plenty More and Ottolenghi Simple, now in paperback for the first time.


Lateral Cooking: One Dish Leads to Another Cover Image
By Niki Segnit, Yotam Ottolenghi (Foreword by)
$40.00
ISBN: 9781635572643
Availability: On Our Shelves Now
Published: Bloomsbury Publishing - November 5th, 2019

A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi.


Delicious Wintertime: The Cookbook for Cold Weather Adventures Cover Image
$50.00
ISBN: 9783899556506
Availability: On Our Shelves Now
Published: Gestalten - October 15th, 2019

Winter adventures require warm, hearty meals enjoyed with friends next to a wood stove. The call of the wild has never tasted this good. When the temperature drops, out come the winter sweaters, and our appetites for snowy adventures and warm, hearty meals. Alpine-inspired breakfasts kick-start an active day, while thermos-fillers and trail mixes fuel ski trips or family outings.


The Adventurous Eaters Club: Mastering the Art of Family Mealtime Cover Image
$29.99
ISBN: 9780062876881
Availability: On Our Shelves Now
Published: HarperOne - November 5th, 2019

NATIONAL BESTSELLER

TV star Misha Collins and his wife, journalist and historian Vicki Collins, show families how to be mealtime adventurers so that kids might have a lifelong relationship with real food


Fire Islands: Recipes from Indonesia Cover Image
$35.00
ISBN: 9781948062800
Availability: On Our Shelves Now
Published: Apollo Publishers - November 5th, 2019

From acclaimed food writer and world traveler Eleanor Ford comes a vibrant collection of 100 mouthwatering recipes for Indonesian cuisine--from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali.


Delicious Wintertime: The Cookbook for Cold Weather Adventures Cover Image
$50.00
ISBN: 9783899556506
Availability: On Our Shelves Now
Published: Gestalten - October 15th, 2019

Winter adventures require warm, hearty meals enjoyed with friends next to a wood stove. The call of the wild has never tasted this good. When the temperature drops, out come the winter sweaters, and our appetites for snowy adventures and warm, hearty meals. Alpine-inspired breakfasts kick-start an active day, while thermos-fillers and trail mixes fuel ski trips or family outings.


All About Dinner: Simple Meals, Expert Advice Cover Image
$40.00
ISBN: 9780393246278
Availability: On Our Shelves Now
Published: W. W. Norton & Company - November 5th, 2019

An award-winning cookbook author and cooking teacher answers her most-asked question: What do you make for dinner?


The Complete Home Bartender's Guide: Tools, Ingredients, Techniques, & Recipes for the Perfect Drink Cover Image
$19.95
ISBN: 9781454931751
Availability: On Our Shelves Now
Published: Sterling Publishing (NY) - November 5th, 2019

Sharpen your skills and master the classics with THE WORLD'S BESTSELLING COCKTAIL BOOK--now thoroughly redesigned, updated, and with all-new, eye-catching photos.


Provence: The Cookbook: Recipes from the French Mediterranean Cover Image
By Caroline Rimbert Craig, Susan Bell (Photographer)
$30.00
ISBN: 9781623719203
Availability: On Our Shelves Now
Published: Interlink Books - July 17th, 2019

Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows Cover Image
By Andrew Rea, Jon Favreau (Foreword by)
$30.00
ISBN: 9781328589897
Availability: On Our Shelves Now
Published: Houghton Mifflin Harcourt - October 22nd, 2019

NEW YORK TIMES BESTSELLER!
The book that 5 million fans of Binging with Babish on YouTube have been waiting for!


The internet cooking show Binging with Babish has taken YouTube by storm with views as high as 12 million per episode.


Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book] Cover Image
$35.00
ISBN: 9781607749257
Availability: On Our Shelves Now
Published: Ten Speed Press - October 22nd, 2019

The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW


Forking Good: An Unofficial Cookbook for Fans of The Good Place Cover Image
$19.99
ISBN: 9781683691556
Availability: On Our Shelves Now
Published: Quirk Books - October 22nd, 2019

For fans of NBC's The Good Place, a pun-filled and fully illustrated cookbook of 30 original recipes inspired by the philosophy and food humor of the hit show.


The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating Cover Image
$29.99
ISBN: 9780062561374
Availability: On Our Shelves Now
Published: William Morrow Cookbooks - October 22nd, 2019

#1 New York Times bestseller

The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!).


Eat Joy: Stories & Comfort Food from 31 Celebrated Writers Cover Image
By Natalie Eve Garrett (Editor), Anthony Doerr (Contribution by), Chimamanda Ngozi Adichie (Contribution by)
$22.00
ISBN: 9781936787791
Availability: On Our Shelves Now
Published: Black Balloon Publishing - October 29th, 2019

"Eat Joy is the most lovely food essay book... This is the perfect gift." --Joy Wilson (Joy the Baker)

"Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies--one for you and one for your best foodie friend." --Taste of Home


Gather: A Dirty Apron Cookbook Cover Image
By David Robertson, David Hawksworth (Foreword by)
$32.99
ISBN: 9781773270678
Availability: On Our Shelves Now
Published: Figure 1 Publishing - October 22nd, 2019

The Dirty Apron Cooking School has taught thousands of people from around the world to cook. In this anticipated follow-up to his bestselling Dirty Apron Cookbook, David Robertson's latest book celebrates the simple pleasure that is cooking food.


Weeknight Baking: Recipes to Fit Your Schedule Cover Image
$35.00
ISBN: 9781501189876
Availability: On Our Shelves Now
Published: Simon & Schuster - October 29th, 2019

Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen.

If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez.


My Drunk Kitchen Holidays!: How to Savor and Celebrate the Year: A Cookbook Cover Image
$28.00
ISBN: 9780525541431
Availability: On Our Shelves Now
Published: Plume - October 22nd, 2019

New York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous holiday cookbook celebrating year-round festivities with food, drink, and friends.


Nothing Fancy: Unfussy Food for Having People Over Cover Image
$32.50
ISBN: 9780451497017
Availability: Backordered at Warehouse
Published: Clarkson Potter - October 22nd, 2019

NEW YORK TIMES BESTSELLER • It’s not entertaining. It’s having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect.
 


Gather: A Dirty Apron Cookbook Cover Image
By David Robertson, David Hawksworth (Foreword by)
$32.99
ISBN: 9781773270678
Availability: On Our Shelves Now
Published: Figure 1 Publishing - October 22nd, 2019

The Dirty Apron Cooking School has taught thousands of people from around the world to cook. In this anticipated follow-up to his bestselling Dirty Apron Cookbook, David Robertson's latest book celebrates the simple pleasure that is cooking food.


JGV: A Life in 12 Recipes Cover Image
$26.95
ISBN: 9780393608489
Availability: On Our Shelves Now
Published: W. W. Norton & Company - October 8th, 2019

One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food.

From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home.


MasterChef Junior Bakes!: Bold Recipes and Essential Techniques to Inspire Young Bakers: A Baking Book Cover Image
By MasterChef Junior, Christina Tosi (Foreword by)
$19.99
ISBN: 9781984822499
Availability: On Our Shelves Now
Published: Clarkson Potter - October 8th, 2019

From "America's most watched cooking show," MasterChef Junior, comes a cookbook of 100 playful baking recipes inspired by MasterChef Junior's young chef contestants, plus plenty of tips, techniques, and step-by-step photographs to enchant bakers ages 8 to 100!


How to Cocktail: Recipes and Techniques for Building the Best Drinks Cover Image
$24.99
ISBN: 9781945256943
Availability: On Our Shelves Now
Published: America's Test Kitchen - October 8th, 2019

All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen.


Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird [A Cookbook] (Food52 Works) Cover Image
By Tyler Kord, Amanda Hesser (Foreword by), Merrill Stubbs (Foreword by)
$22.99
ISBN: 9781524759001
Availability: On Our Shelves Now
Published: Ten Speed Press - October 8th, 2019

A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.


Gennaro's Pasta Perfecto!: The Essential Collection of Fresh and Dried Pasta Dishes Cover Image
By Gennaro Contaldo, David Loftus (Photographer)
$30.00
ISBN: 9781623719265
Availability: On Our Shelves Now
Published: Interlink Books - September 1st, 2019

This new book from celebrated chef Gennaro Contaldo is all about pasta, one of the most popular of all Italian dishes. Bestselling author and much-loved personality Gennaro reveals all of his tips and tricks to making the best of the most versatile of dishes.


Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond Cover Image
$25.00
ISBN: 9781624148637
Availability: On Our Shelves Now
Published: Page Street Publishing - October 8th, 2019

Cook Your Way Through France with Simple, Delicious Recipes


The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen Cover Image
$45.00
ISBN: 9781682684894
Availability: On Our Shelves Now
Published: Countryman Press - October 8th, 2019

“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain


Saffron & Sumac: Feasting at the Middle Eastern Table Cover Image
$19.95
ISBN: 9781788791625
Availability: On Our Shelves Now
Published: Ryland Peters & Small - October 8th, 2019

From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes.

The fragrant flavors of the Middle East are steeped in a fascinating history of ancient empires and dynasties, wars, and diverse religions, and the east-west trade ro


The Noodle Soup Oracle: Hundreds of Possibilities for the World's Favorite Comfort Food Cover Image
$22.00
ISBN: 9780762464579
Availability: On Our Shelves Now
Published: Running Press Adult - October 8th, 2019

This isn't your traditional noodle soup cookbook. It's a mix-and-match guide to building the dish you want to eat.


This Is a Book for People Who Love Hot Sauce Cover Image
$14.00
ISBN: 9780762467709
Availability: On Our Shelves Now
Published: Running Press Adult - October 8th, 2019

From sriracha to Tabasco, this funny, feisty book is an illustrated love letter to the quirky stories and fiery flavors of the world's best hot sauces.


American Food: A Not-So-Serious History Cover Image
$19.99
ISBN: 9781419738142
Availability: On Our Shelves Now
Published: Harry N. Abrams - October 8th, 2019

The Best American Food Writing 2019 (The Best American Series ®) Cover Image
By Samin Nosrat (Editor), Silvia Killingsworth (Editor)
$15.99
ISBN: 9781328662255
Availability: On Our Shelves Now
Published: Mariner Books - October 1st, 2019

A NATIONAL BESTSELLER

New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year’s finest writing about food and drink.


“Good food writing evokes the senses,” writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book.


How to Cook Everything—Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food Cover Image
$37.00
ISBN: 9781328545435
Availability: On Our Shelves Now
Published: Houghton Mifflin Harcourt - October 1st, 2019

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos
 
For twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking.


The Joy of Seafood: The All-Purpose Seafood Cookbook with More Than 900 Recipes Cover Image
$35.00
ISBN: 9781454921981
Availability: On Our Shelves Now
Published: Sterling Publishing (NY) - October 1st, 2019

From award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home cooks, featuring more than 900 recipes for nearly 100 fish and shellfish species.

"Comprehensive and easily retrievable information on all sorts of seafood cookery." --Booklist (Starred review)


Sweet Maple: Backyard Sugarmaking from Tap to Table Cover Image
By Michelle Visser, Joel Salatin (Foreword by)
$22.95
ISBN: 9781493037773
Availability: On Our Shelves Now
Published: Lyons Press - September 17th, 2019

Sweet Maple is an instructional book on backyard sugarmaking that's also the story of the family's connection to the past on a small New England sugar farm.


Little Book of Whiskey Cover Image
$9.99
ISBN: 9781524850999
Availability: On Our Shelves Now
Published: Andrews McMeel Publishing - October 1st, 2019

A stylish giftbook exploring the traditional origins and modern trends of whiskey, with 25 food and cocktail recipes. 

The Little Book of Whiskey is a boozy gift book in the vein of The Little Pink Book of Rosé, Prosecco Made Me Do It, Gin Made Me Do It, and Tequila Made Me Do It. It's a broad, fun overview of a classic spirit that'


Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond Cover Image
$25.00
ISBN: 9781624148637
Availability: On Our Shelves Now
Published: Page Street Publishing - October 8th, 2019

Cook Your Way Through France with Simple, Delicious Recipes


5-Ingredient Vegan: 175 Simple, Plant-Based Recipes for Delicious, Healthy Meals in Minutes Cover Image
$24.95
ISBN: 9781454933557
Availability: On Our Shelves Now
Published: Sterling Publishing (NY) - October 1st, 2019

Make fast, fun, and delicious vegan meals at home--using just five ingredients per dish


Living Bread: Tradition and Innovation in Artisan Bread Making Cover Image
$40.00
ISBN: 9780735213838
Availability: On Our Shelves Now
Published: Avery - October 1st, 2019

The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world.


The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes Cover Image
$27.95
ISBN: 9781454921226
Availability: On Our Shelves Now
Published: Sterling Publishing (NY) - October 1st, 2019

The definitive book on understanding and appreciating the exploding world of whiskey.