In this richly literary anthology, Jay McInerney--bestselling novelist and acclaimed wine columnist for Town & Country, Wall Street Journal, and House and Garden--selects over twenty pieces of memorable fiction and nonfiction about the making, selling, and of course, drinking of fine wine.

Including excerpts from novels, short fiction, memoir, and narrative nonfiction,

Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entr es, then shows how a sauce can be made quickly in that same hot pan.

With more than 100 easy recipes to make in a range of pots, Ellen Brown gives busy cooks a variety of delicious options for getting complete meals on the table--with little fuss and minimal cleanup.

Easy and Satisfying Gourmet-Level Meals Just for You

Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe for easy reference.

From the authors of the best-selling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "root cocktails" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.

EATER’S COOKBOOK OF THE YEAR

From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout.

To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics.

From one of Epicurious' Greatest Home Cooks of All Time, deliver creative and delicious weeknight dinners with this quick and easy cookbook for beginners and foodies alike.

New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes!

In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas, New Year’s, Valentine’s Day,

A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café

Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews!

Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites!

Spice-Packed Dishes for Sizzling Flavor at Every Meal

When she isn't making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there's no time to cook, this practical cookbook focuses on staple recipes for people who aren't looking for a part-time job in the kitchen.

The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family!

New York Times Bestseller

A New York Times Best Cookbook of Fall 2018​

“An indispensable manual for home cooks and pro chefs.” —Wired

At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deepl

"When it comes to beginners' wine guides, Windows on the World Complete Wine Course is one of the perennial best." --Wall Street Journal

With more than three million copies sold, this perennial bestseller by James Beard Lifetime Achievement Award Winner Kevin Zraly is the definitive guide to understanding and appreciating wine.

Perfect for beginners and experts alike, John Bil's Ship to Shore: Straight Talk from the Seafood Counter pulls back the curtain on the fish business to give seafood lovers the information and confidence they need to make smart decisions about the fish they consume. Why does halibut cost what it does? Were those shrimp responsibly farmed? How do you clean an octopus?