Packed with more than 65 tasty recipes and easy cooking tips, Williams Sonoma Complete Junior Chef features an inspiring collection of kids’ favorite recipes in a colorful, easy-to-follow format that is perfect for the aspiring young chef.
Kids will love recipes like Nutella Donuts, Wonton Soup, Chicken Salad Sliders, Thin Crust Pizza, Chicken Satay with Peanut Sauce, Pretzel
What’s not to love about sheet pan cooking? It is super-convenient, healthy, easy on the washing up and, as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavor!
More and more of us are cutting out animal protein and products from our diets, or at very least reducing them.
Skinnytaste One and Done is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. #1 New York Times bestselling author Gina Homolka incorporates her healthy, flavor-forward recipes with everyone's favorite way to cook--in one vessel, whether a sheet pan or multi-cooker, and everything in-between.
The cookbook that every student going off to college needs!
Literature, puns, and alcohol collide in this clever follow-up to Tequila Mockingbird, the world's bestselling cocktail recipes book.
Tim Federle's Tequila Mockingbird has become one of the world's bestselling cocktail books and resonated with bartenders and book clubs everywhere.
Make delicious, healthy recipes faster and easier, and with less fat and fewer calories, using your Instant Pot multicooker.
Cooking doesn't have to be a chore: get ready for fresh and familiar flavors and elevate your cooking with all 225+ easy, healthy recipes from the hit TV show.$17.99ISBN: 9780316524612Availability: Usually Ships in 1-5 DaysPublished: Little, Brown and Company - October 2nd, 2018
This complete and AUTHORIZED guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts--for every size and model of Instant Pot, including the Instant Pot MAX.$16.95ISBN: 9780393356441Availability: On Our Shelves NowPublished: W. W. Norton & Company - October 2nd, 2018
Interweaving archaeology and science, Patrick E. McGovern uncovers the world's ancient cultures through an unlikely lens: our oldest alcoholic beverages. Our ancestors likely experimented with high-sugar fruits, honey, roots and cereals, herbs and tree resins, mixing wines, beers, meads, and botanicals together to concoct the perfect drink.$35.00ISBN: 9780789334428Availability: On Our Shelves NowPublished: Universe - October 2nd, 2018
Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, & Sizzle a must-have for cheese lovers.$25.00ISBN: 9780847863006Availability: On Our Shelves NowPublished: Rizzoli - September 25th, 2018
Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly's pasta experts and presents dishes, some classics but many with a modern bent, that feature everyone's favorite food.$30.00ISBN: 9781328710307Availability: On Our Shelves NowPublished: Houghton Mifflin Harcourt - October 2nd, 2018Tiffani Thiessen is beloved for her roles in Saved by the Bell and Beverly Hills 90210, but for the past few years she’s been known as the host of the Cooking Channel series Dinner at Tiffani’s. Each episode showcased her classic-with-a-twist recipes and knack for hosting a good time.$29.95ISBN: 9781493034673Availability: On Our Shelves NowPublished: Globe Pequot Press - October 1st, 2018
Classically, deliciously New England This essential cookbook for the New England table gives the seasoned host and the busy novice the ingredients they need to fill their plates and homes. New England Invite is the complete package for creating a welcoming, beautiful, fun feast for all seasons. More than 70 seasonal recipes make for great gatherings all year round.$16.95ISBN: 9781523501106Availability: On Our Shelves NowPublished: Workman Publishing Company - October 2nd, 2018A tour de force of 100 tips and tricks, Beer Hacks is the ultimate guide to becoming a better beer drinker.
Discover the very best and most creative ways to serve, share, store, and savor your favorite brews. There’s problem solving: Warm beer? Chill a bottle in about a minute with a can of compressed air.$16.95ISBN: 9781573247436Availability: On Our Shelves NowPublished: Conari Press - October 1st, 2018
Protest Kitchen is an empowering guide to the food and lifestyle choices anyone can make for positive change in the face of the profound challenges of our time.
Our food choices have much more of an impact than most people imagine. They not only affect our personal health and the environment, but are also tied to issues of justice, misogyny, national security, and human rights.$29.95ISBN: 9781681883847Availability: On Our Shelves NowPublished: Weldon Owen - October 2nd, 2018
Satisfying, easy, and great for family dinners, here are more than 200 modern slow-cooker recipes that focus on the fresh flavors, ethnic influences, and seasonal ingredients to inspire today’s cooks.$14.99ISBN: 9780399581625Availability: On Our Shelves NowPublished: Ten Speed Press - September 25th, 2018
An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe.$25.99ISBN: 9780062747433Availability: On Our Shelves NowPublished: William Morrow Cookbooks - September 25th, 2018
From the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming vegetable-focused cookbook with sixty recipes that add depths of flavor using three key ingredients: almonds, anchovies, and pancetta.$35.00ISBN: 9780525533894Availability: On Our Shelves NowPublished: Avery - September 25th, 2018
The expanded wine guide from the creators of WineFolly.com, packed with new information for devotees and newbies alike.$35.00ISBN: 9780544816220Availability: On Our Shelves NowPublished: Houghton Mifflin Harcourt - September 25th, 2018The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy Beranbaum
In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos.$39.95ISBN: 9780847862542Availability: On Our Shelves NowPublished: Rizzoli - September 18th, 2018
Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country’s finest paladares.$18.95ISBN: 9781604338126Availability: On Our Shelves NowPublished: Cider Mill Press - September 25th, 2018
One of our most popular cocktail books—now fully updated and expanded, with new variations on classics and originals alike!
Fully updated and revised edition! Quick and easy cocktails for the busy home mixologist—still made with only four ingredients or less!$35.00ISBN: 9781925418729Availability: On Our Shelves NowPublished: Smith Street Books - September 25th, 2018
A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea.$40.00ISBN: 9781945256042Availability: On Our Shelves NowPublished: America's Test Kitchen - September 25th, 2018
Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party centerpieces.$29.99ISBN: 9789352770328Availability: On Our Shelves NowPublished: HarperCollins - September 25th, 2018$35.00ISBN: 9781501166273Availability: On Our Shelves NowPublished: Touchstone - September 18th, 2018
Academy Award–winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm.
Reese Witherspoon’s grandmother Dorothea always said that a combination of beauty and strength made southern women “whiskey in a teacup.” We may be del$29.99ISBN: 9781524759728Availability: Usually Ships in 1-5 DaysPublished: Clarkson Potter - September 18th, 2018
Cravings: Hungry for More takes us further into Chrissy’s kitchen . . . and life. It’s a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara.$24.95ISBN: 9781682682531Availability: On Our Shelves NowPublished: Countryman Press - September 18th, 2018
It's easy (or easier) to become a wine expert when you narrow the field down to ten grapes.$21.99ISBN: 9781546082774Availability: On Our Shelves NowPublished: Center Street - September 18th, 2018THE REDUCETARIAN COOKBOOK offers 125 delicious, easy-to-prepare, plant-based recipes that will help you reduce your meat consumption and improve your health.$28.00ISBN: 9781572842588Availability: On Our Shelves NowPublished: Agate Surrey - September 11th, 2018
You may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There's a lot of speculation about why Filipino food hasn't taken off the way other Asian cuisines have, but one thing's for sure: there's something for everyone here.$16.95ISBN: 9781612438412Availability: On Our Shelves NowPublished: Ulysses Press - September 18th, 2018
Don't just make ahead, become a meal prep masterThe ultimate guide for learning the art of meal prep, this book shows how to make much more than just delicious recipes. It teaches how a well-used weekend hour will free up time during your busy work week and simultaneously have you enjoying amazing foods.$21.99ISBN: 9781624146039Availability: On Our Shelves NowPublished: Page Street Publishing - September 18th, 2018
The Vibrant Flavors of Bengali Cuisine Brought to Your Home Kitchen
Bengali native Kankana Saxena captures the wealth of intoxicating dishes and depths of favor that are fundamental to the Bengali community with savory stews, fragrant rice dishes, zesty spice blends and iconic street foods.$24.99ISBN: 9780062470799Availability: On Our Shelves NowPublished: HarperCollins - September 18th, 2018
A gorgeous new hardcover edition of the award-winning cookbook, featuring full-color photographs, classic illustrations, and more than 100 of the recipes that Laura Ingalls Wilder chronicled in her classic Little House books.
A great gift for Little House fans and anyone who wants to learn what life on the prairie was really like.$29.99ISBN: 9780848756147Availability: On Our Shelves NowPublished: Oxmoor House - September 18th, 2018
Reimagine the potluck dinner with a collection of FOOD & WINE's favorite recipes.$29.99ISBN: 9781328498854Availability: On Our Shelves NowPublished: Better Homes & Gardens - September 18th, 2018Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee.$27.95ISBN: 9781468316384Availability: On Our Shelves NowPublished: Overlook Press - September 18th, 2018$24.95ISBN: 9781891105630Availability: On Our Shelves NowPublished: Lake Isle Press - September 7th, 2018
Organized by everyday fare, celebrations, and sweets, The Bread and Salt Between Us offers over forty recipes that recall the flavor and comforts of Mayada's home in Syria.$14.95ISBN: 9781788790352Availability: On Our Shelves NowPublished: Ryland Peters & Small - September 11th, 2018
Looking for the perfect risotto recipe? Search no more.$19.99ISBN: 9781628729238Availability: On Our Shelves NowPublished: Arcade Publishing - September 4th, 2018
"You'll wish the alphabet had more letters just so Dawn Drzal would keep on writing."―Laura Shapiro, author of What She Ate, Julia Child, Something from the Oven, and Perfection Salad$29.99ISBN: 9780732299873Availability: On Our Shelves NowPublished: HarperCollins - September 11th, 2018$27.50ISBN: 9780789213129Availability: On Our Shelves NowPublished: Abbeville Press - September 11th, 2018
A fun and simple approach to becoming a tea expert, from the founders of the international tea brand Palais des Th s$37.50ISBN: 9780847861446Availability: On Our Shelves NowPublished: Rizzoli - September 11th, 2018
Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook.$29.95ISBN: 9780847863075Availability: On Our Shelves NowPublished: Rizzoli - September 11th, 2018
The classic bar guide that launched a generation of cocktail lovers is back—completely updated.$19.99ISBN: 9781328497666Availability: On Our Shelves NowPublished: Rux Martin/Houghton Mifflin Harcourt - September 4th, 2018For more than fifty years, Jacques Pépin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books. On one side, inside a painted border featuring produce, flowers, or birds, he lists the dishes he served.$50.00ISBN: 9780062641076Availability: On Our Shelves NowPublished: Harper Design - September 4th, 2018
Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.$25.00ISBN: 9780847862207Availability: On Our Shelves NowPublished: Rizzoli - September 4th, 2018
Just in time for autumn’s bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses.$24.99ISBN: 9781328454034Availability: On Our Shelves NowPublished: Houghton Mifflin Harcourt - September 4th, 2018A 28-day plan for new vegans or anyone looking to get their diet back on track, from the wildly popular creator of Brussels Vegan and Best of Vegan
No matter what diet you practice, a reset is a way to jump-start or refocus healthy habits and get your body to a state of optimum health.$49.99ISBN: 9781510730830Availability: On Our Shelves NowPublished: Skyhorse Publishing - March 20th, 2018
This book combines a love of food and wine with history, culture, and plenty of personal touch.$35.00ISBN: 9781524758981Availability: On Our Shelves NowPublished: Ten Speed Press - September 4th, 2018
In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot.
$30.00ISBN: 9781684350100Availability: On Our Shelves NowPublished: Red Lightning Books - September 1st, 2018
For many home cooks, it can be a challenge to find the time, money, and ingredients to enjoy preparing a healthy, plant-based meal. Imagine a cookbook where you didn't have to shop for expensive ingredients in unusual places or use them only once. Imagine a cookbook where you knew you had all the dry goods you needed to prepare quick and amazing recipes.