A new collection of poetry for kids from Coretta Scott King Book Award winner Eloise Greenfield
Thinker isn't just an average puppy--he's a poet. So is his owner, Jace. Together, they turn the world around them into verse.
Erica Jong is a celebrated poet, novelist & essayist with over twenty-five published books that have been influential all over the world. Her most popular novel, Fear of Flying, celebrated its 40th anniversary in 2013.
A new collection from the renowned inaugural poet exploring immigration, gun violence, racism, LGBTQ issues, and more, in accessible and emotive verses
This collection of bold and scathingly beautiful feminist poems imagines what comes after our current age of environmental destruction, racism, sexism, and divisive politics.
Shortlisted for the T. S. Eliot Prize
Finalist for the Forward Prize for Best Collection
The extraordinary new poetry collection by Tracy K. Smith, the Poet Laureate of the United States
Even the men in black armor, the ones
Jangling handcuffs and keys, what else
This anthology features poems by Mark Doty, Ross Gay, Donald Hall, Marie Howe, Naomi Shihab Nye and many others. These poets, from all walks of life, and from all over America, prove to us the possibility of creating in our lives what Dr. Martin Luther King called the "beloved community," a place where we see each other as the neighbors we already are.
The Poem attempts to answer several questions: what is a poem? In what way is its use of language distinct? What conditions allow it to arise, and what is its cultural purpose? And how, exactly, do poems work? Part polemic, part technical treatise and part meditation, The Poem is an ambitious contemporary ars poetica.
From a prize-winning poet, a new collection that chronicles a weekend in the life of a group of friends coming of age in East Harlem at the dawn of the hip-hop era
A New York Times bestseller
NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet.
Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.
40 RECIPES FOR NO-BAKE SWEETS YOU CAN MAKE IN A SILICONE ICE TRAYAre you putting your ice trays to good use? Go beyond ice and start using them as molds for all kinds of delicious desserts. These quick, easy, kid-friendly recipes will arm you with ideas for birthday party sweets, refreshing treats for summer gatherings, or simply impressive after-dinner indulgences.
The delectable cookbook companion to the #1 New York Times bestselling Always Hungry?, with over 175 delicious recipes!$26.95ISBN: 9781524732622Availability: On Our Shelves NowPublished: Knopf - April 9th, 2019
“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove
$26.00ISBN: 9781524763374Availability: On Our Shelves NowPublished: Clarkson Potter - March 26th, 2019
With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and backyard feasts.$30.00ISBN: 9781538729892Availability: On Our Shelves NowPublished: Grand Central Publishing - April 16th, 2019
106 killer recipes, 16 creative party themes, and 250 gorgeous photos--plus playlists and easy planning tips--make LIFE IS A PARTY the indispensable cookbook and guide for home cooks.$28.95ISBN: 9781608936274Availability: On Our Shelves NowPublished: Down East Books - April 2019
For more than twenty-five years, Borealis Breads has been a vibrant and lasting part of Maine's dynamic food scene. Relying on locally sourced ingredients and grains grown and processed right here in Maine, Borealis owner Jim Amaral was a pioneer in the local food movement and helped lead the way in Maine's wheat and grain renaissance.$30.00ISBN: 9781624143595Availability: On Our Shelves NowPublished: Page Street Publishing - April 9th, 2019
The Most Comprehensive Collection of Award-Winning BBQ Recipes in Print$21.99ISBN: 9781624146299Availability: On Our Shelves NowPublished: Page Street Publishing - March 26th, 2019
Big Flavor. Big Personality. Unforgettable Southern Cuisine$16.95ISBN: 9781454933120Availability: On Our Shelves NowPublished: Sterling Publishing (NY) - April 2nd, 2019
It is a truth universally acknowledged that a person in possession of this good book must be in want of a drink.$16.00ISBN: 9781419735127Availability: On Our Shelves NowPublished: Harry N. Abrams - April 9th, 2019$29.99ISBN: 9780062821386Availability: On Our Shelves NowPublished: Harper Wave - April 16th, 2019
“Eat food, not too much, mostly plants.” With these seven words, Michael Pollan—brother of Lori, Dana, and Tracy Pollan, and son of Corky—started a national conversation about how to eat for optimal health. A decade later, the value of a plant-based diet is widely accepted––and yet for many people, easier said than done.$27.00ISBN: 9780316420570Availability: On Our Shelves NowPublished: Little, Brown and Company - April 16th, 2019"Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you."$35.00ISBN: 9780393651560Availability: On Our Shelves NowPublished: W. W. Norton & Company - April 9th, 2019
Celebrated Los Angeles bartender Christiaan R llich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion.$30.00ISBN: 9780399581366Availability: On Our Shelves NowPublished: Ten Speed Press - March 26th, 2019
From Maui native and popular food blogger Alana Kysar, this gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.$30.00ISBN: 9780399582134Availability: On Our Shelves NowPublished: Ten Speed Press - March 26th, 2019
Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes.$19.99ISBN: 9780525575900Availability: On Our Shelves NowPublished: Clarkson Potter - April 16th, 2019
Ready to rise from baking newbie to MVP? Tasty gives you the low-down on basics, from building a fuss-free pantry to mastering 70+ easy-as-pie desserts—both new hits and old favorites. You’ll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal.$35.00ISBN: 9780525620815Availability: On Our Shelves NowPublished: Ballantine Books - April 16th, 2019
A lavishly illustrated cookbook featuring 125 delicious, easy-to-prepare, revitalizing, and detoxifying recipes from the executive chef at North America’s largest yoga-based healing and education center$26.95ISBN: 9780525655510Availability: On Our Shelves NowPublished: Knopf - March 26th, 2019
The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef’s Table.
Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine.$30.00ISBN: 9780544935501Availability: On Our Shelves NowPublished: Rux Martin/Houghton Mifflin Harcourt - April 2nd, 2019For more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for cooking creatively and efficiently.$35.00ISBN: 9780735219847Availability: On Our Shelves NowPublished: Avery - April 2nd, 2019
The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook.$19.95ISBN: 9781788790796Availability: On Our Shelves NowPublished: Ryland Peters & Small - April 9th, 2019
A collection of over 80 classic and modern recipes from chef Theo Michaels; paying homage to his heritage whilst championing new modern dishes inspired by the flavors of Greece and Cyprus.
Kali orexi is the Greek equivalent of bon appétit and this enticing book will certainly whet your appetite!$19.95ISBN: 9781632172068Availability: On Our Shelves NowPublished: Sasquatch Books - April 16th, 2019
70 nourishing plant-based bowls to energize and fuel your body naturally, from Instagram star and blogger Real + Vibrant's Sapana Chandra.
$35.00ISBN: 9781635061260Availability: On Our Shelves NowPublished: Quercus - April 2nd, 2019With straightforward recipes you can trust from Mary Berry, the beloved judge of The Great British Baking Show, Fast Cakes is a must-have for all busy bakers.$30.00ISBN: 9780525573340Availability: On Our Shelves NowPublished: Clarkson Potter - March 19th, 2019
A modern approach to cooking at home, with more than 70 innately flexible recipes.$40.00ISBN: 9780847863761Availability: On Our Shelves NowPublished: Rizzoli - March 12th, 2019
The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location.$39.95ISBN: 9781940772592Availability: On Our Shelves NowPublished: 83 Press - March 15th, 2019
Bake from Scratch is back in a new volume and it's huge The 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us This collection of recipes encompasses everything from the art of the Southern biscuit to a birthday cake blowout.$32.50ISBN: 9781250151544Availability: On Our Shelves NowPublished: St. Martin's Griffin - March 12th, 2019
FEATURED IN: LA Times • Relish Magazine • Epicurius.com • Eat Your Books • The Eagle Rock Boulevard-Sentinel • Men's Vow's • Powell's Books Blog • Bay Area Reporter • Passport Magazine
Gaby Dalkin says: "Adam and Ryan make vegetarian recipes that are not only delicious but they'll satisfy any meat lover too!"$30.00ISBN: 9781524760465Availability: On Our Shelves NowPublished: Clarkson Potter - March 12th, 2019
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.$14.95ISBN: 9781788790871Availability: On Our Shelves NowPublished: Ryland Peters & Small - March 12th, 2019
Fresh, healthy and delicious—75 recipes will inspire you to nourish your body from the inside out with every delicious forkful.
Take inspiration from countries all around the globe and whip up hearty salads that are nutritious and full of flavor. From Mediterranean recipes to Asian-inspired classics, salads have never been as popular.$30.00ISBN: 9780062672971Availability: On Our Shelves NowPublished: William Morrow Cookbooks - February 12th, 2019
Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great “second meals.”
When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another, p$40.00ISBN: 9780385344760Availability: On Our Shelves NowPublished: Clarkson Potter - February 12th, 2019
The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.$14.95ISBN: 9781788790680Availability: On Our Shelves NowPublished: Ryland Peters & Small - February 12th, 2019
Pimp your pancakes and upgrade your waffles with these cool, contemporary recipes for the much-loved, quick and easy meals.
They’ve always been a popular quick and easy treat, but modern pancakes and waffles are traversing the stodgy breakfast boundaries of yesteryear, and breaking free to be served at breakfast, lunch, and dinner tables at every occasion and to suit everyone.$30.00ISBN: 9780525533528Availability: On Our Shelves NowPublished: Avery - February 5th, 2019
A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them.$29.95ISBN: 9781324002628Availability: On Our Shelves NowPublished: W. W. Norton & Company - February 5th, 2019
"Yasmin Khan draws on her vast experience as a storyteller, cook, human rights activist, itinerant traveler and writer to create a moving, empathetic, hugely knowledgeable and utterly delicious book." --Anthony Bourdain.$17.99ISBN: 9781510738416Availability: On Our Shelves NowPublished: Skyhorse - February 5th, 2019
Cook up the bold, unique flavors of this multicultural culinary destination.
Peruvian cuisine, described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine, is the new lip-smacking trend worthy of every American table.$14.99ISBN: 9781510739932Availability: On Our Shelves NowPublished: Skyhorse - February 5th, 2019
One juice or smoothie a day—made from green vegetables such as kale, cucumber, celery, and spinach—works wonders for organ health, immune system strength, and weight loss.$35.00ISBN: 9781611805574Availability: Usually Ships in 1-5 DaysPublished: Roost Books - February 5th, 2019
Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant.