New Cookbooks

Stir Fry: Over 70 Delicious One-Wok Meals Cover Image
By Caroline Hwang, Julia Stotz (Photographer)
ISBN: 9781784881542
Availability: Available Now
Published: Hardie Grant Books - June 19th, 2018

Stir Fry brings a collection of quick yet delicious Asian-inspired recipes. The book conveys the versatility of stir frying, with dishes that require easy-to-find ingredients and minimal cooking time. Get inspired with different takes on this much-loved dish.

Virtually Vegan: All-Vegan Recipes with a Non-Vegan Twist Cover Image
ISBN: 9781848993471
Availability: Available Now
Published: Nourish - June 19th, 2018

All-vegan recipes with a non-vegan twist

Whether you're a committed vegan, or just want plant-based recipes that look and taste great, then this book is for you. Every recipe in this modern collection is suitable for vegans - but the book is packed with twists to introduce meat or dairy for anyone who wants it.

Jane Pettigrew's World of Tea: Discovering Producing Regions and Their Teas Cover Image
By Pettigrew (Editor)
ISBN: 9781940772516
Availability: Available Now
Published: Hoffman Media - June 15th, 2018

All around the world, there is a growing interest in specialty teas. Just as wine lovers want to learn more about wine producing regions of the world, so tea lovers are seeking out similar information.

Drinking Like Ladies is dedicated to the proposition that a woman's place is behind the bar. . . or in front of it. . . or really any place she pleases.

Tasting the Past: The Science of Flavor and the Search for the Origins of Wine Cover Image
ISBN: 9781616205775
Availability: Available Now
Published: Algonquin Books - June 12th, 2018

"A myth-busting, history-reclaiming, science-centric, skeptical--and yet loving and respectful--tour of the history, the present, and even the future of wine production."
--Cat Warren, author of What the Dog Knows

Asian Seafood: Steamed & Boiled - Grilled & Baked - Fried - Stir-Fried Cover Image
ISBN: 9789814779517
Availability: Available Now
Published: Marshall Cavendish International (Asia) Pte L - June 7th, 2018

Accumulating years of intensive research and rigorous taste-testing, Lee Geok Boi returns with another cookbook, this time gathering timeless classics and modern favourites that hail from the various regions of Asia in this stunning compendium of seafood recipes.More than 80 recipes showcase the delicious potential of the vast array of seafood available.

Ageless Vegan: The Secret to Living a Long and Healthy Plant-Based Life Cover Image
ISBN: 9780738220208
Availability: Available Now
Published: Da Capo Lifelong Books - June 12th, 2018

Harness the healing power of plant-based foods for vibrant health and longevity

Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale Cover Image
ISBN: 9781938469466
Availability: Available Now
Published: Brewers Publications - June 7th, 2018

The Art of Gay Cooking: A Culinary Memoir Cover Image
By Daniel Isengart, Jeremiah Tower (Foreword by)
ISBN: 9781944853495
Availability: Available Now
Published: Outpost19 - June 6th, 2018

For Daniel Isengart, home cooking has always been an essential part of living a creative life. A cabaret performer and sought-after private chef in New York City, he knows how to deliver one delectable meal after another with the ease of a seasoned entertainer.

The Whole Smiths Good Food Cookbook: Whole30 Endorsed, Delicious Real Food Recipes to Cook All Year Long Cover Image
By Michelle Smith, Melissa Hartwig (Foreword by)
ISBN: 9781328915092
Availability: Available Now
Published: Houghton Mifflin - June 5th, 2018

Delicious and healthful recipes from the popular blog endorsed by Whole30

Asian Seafood: Steamed & Boiled - Grilled & Baked - Fried - Stir-Fried Cover Image
ISBN: 9789814779517
Availability: Available Now
Published: Marshall Cavendish International (Asia) Pte L - June 7th, 2018

Accumulating years of intensive research and rigorous taste-testing, Lee Geok Boi returns with another cookbook, this time gathering timeless classics and modern favourites that hail from the various regions of Asia in this stunning compendium of seafood recipes.More than 80 recipes showcase the delicious potential of the vast array of seafood available.

The New Spanish: Bites, Feasts, and Drinks Cover Image
ISBN: 9781909487833
Availability: Available Now
Published: Kyle Cathie Limited - April 7th, 2018

The New Spanish takes a playful approach to the cuisine of Spain, one calibrated to the way we eat today. Don't look for the same-old tapas and sangria here.

Dosa Kitchen: Recipes for India's Favorite Street Food Cover Image
ISBN: 9780451499103
Availability: Available Now
Published: Clarkson Potter Publishers - June 5th, 2018

Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside.

Eggs Cover Image
By Michel Roux, Martin Brigdale (Photographer)
ISBN: 9781787131149
Availability: Available Now
Published: Quadrille Publishing - April 3rd, 2018

There are over 76 billion eggs sold and eaten in the US every year. The egg is the simplest and most complete food - versatile enough for the quickest of meals to the smartest of dinner parties and the favorite of patissiers and dessert chefs. With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a vast wealth of culinary knowledge and expertise.

Tahini and Turmeric: 101 Middle Eastern Classics--Made Irresistibly Vegan Cover Image
ISBN: 9780738220109
Availability: Available Now
Published: Da Capo Lifelong Books - May 29th, 2018

Hip, healthy, and flavorful, Tahini & Turmeric delivers vegan haute cuisine in 101 easy-to-prepare recipes

With gorgeous full-color photos, artful writing, and out-of-the-box recipes, you'll see why this duo's successful and heart-healthy website,, has such a dedicated following.

Cocktails Across America: A Postcard View of Cocktail Culture in the 1930s, '40s, and '50s Cover Image
ISBN: 9781682681442
Availability: Available Now
Published: Countryman Press - May 29th, 2018

Cocktail culture boomed in the United States after Prohibition, starting with the jazz-filled cocktail lounges and elegant supper clubs in New York City and, as rail and automotive travel advanced, flowing all the way to the postwar-era resorts and cabaret night spots of California and beyond.

Soul: A Chef's Culinary Evolution in 150 Recipes Cover Image
ISBN: 9780848754419
Availability: Available Now
Published: Southern Living - May 22nd, 2018

James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food.

Go Kamado: More Than 100 Recipes for Your Ceramic Grill Cover Image
ISBN: 9781465473530
Availability: Available Now
Published: Alpha Books - May 22nd, 2018

An authoritative introduction to the ceramic kamado-style grill, with over 100 recipes for grilling, smoking, and baking, as well as practical guidance on grill use and maintenance.

How to Grill Everything: Simple Recipes for Great Flame-Cooked Food Cover Image
ISBN: 9780544790308
Availability: Available Now
Published: Houghton Mifflin - May 14th, 2018

The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series

Tots!: 50 Tot-Ally Awesome Recipes from Totchos to Sweet Po-Tot-O Pie Cover Image
ISBN: 9780761189947
Availability: Available Now
Published: Workman Publishing - May 15th, 2018

It's a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos.

The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars Cover Image
ISBN: 9781579657994
Availability: Usually Ships in 1-5 Days
Published: Artisan Publishers - May 15th, 2018

Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here's a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award-winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars.

Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day Cover Image
ISBN: 9781250123831
Availability: Available Now
Published: Flatiron Books - May 15th, 2018

A Taste of Cuba: A Journey Through Cuba and Its Savory Cuisine, Includes 75 Authentic Recipes from the Country's Top Chefs Cover Image
By Cynthia Carris Alonso, Valerie Feigen (Contribution by), Jose Luis Alonso (Contribution by)
ISBN: 9781948062008
Availability: Available Now
Published: Apollo Publishers - April 3rd, 2018

From the leading photographer of Cuba, A Taste of Cuba is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world's most inventive chefs.

Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores Cover Image
ISBN: 9781523502769
Availability: Available Now
Published: Workman Publishing - May 1st, 2018

Where there's Smoke there's Fire And where there's fire, there's Steven Raichlen. Following the breakout success of Project Smoke, the New York Times bestseller that brought Raichlen's Barbecue Bible(R) series to a new generation, comes Project Fire--a stunning, full-color celebration of the best of contemporary grilling from America's master of live-fire cooking.

Magnolia Table: A Collection of Recipes for Gathering Cover Image
ISBN: 9780062820150
Availability: Available Now
Published: William Morrow Cookbooks - April 24th, 2018

#1 New York Times Bestseller

Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.

Paris À Table: 1846 Cover Image
ISBN: 9780190842031
Availability: Available Now
Published: Oxford University Press, USA - April 2nd, 2018

Described by Le Monde as "the richest view of Balzac's time seen from the table," Paris Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin's The Physiology of Taste and Dumas's Dictionary of Cuisine.

Always Delicious: Over 175 Satisfying Recipes to Conquer Cravings, Retrain Your Fat Cells, and Keep the Weight Off Permanently Cover Image
By David Ludwig, Dawn Ludwig, Mark Hyman (Foreword by)
ISBN: 9781478947776
Availability: Available Now
Published: Grand Central Life & Style - March 6th, 2018

The delectable cookbook companion to the #1 New York Times bestselling Always Hungry?, with over 175 delicious recipes

Kitchen Confidant: An Indispensable Guide for the Baker, Drinker, and Cook Cover Image
ISBN: 9781452165189
Availability: Available Now
Published: Chronicle Books - February 27th, 2018

This handy reference is the perfect partner for anyone who loves to bake, cook, or whip up a cocktail.

The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques Cover Image
ISBN: 9780848755263
Availability: Available Now
Published: Oxmoor House - April 10th, 2018

Melissa Coleman, creator of The Faux Martha, shares her refreshingly simple approach to cooking.