New Cookbooks

Complete Junior Chef Cover Image
ISBN: 9781681884417
Availability: On Our Shelves Now
Published: Weldon Owen - October 9th, 2018

Packed with more than 65 tasty recipes and easy cooking tips, Williams Sonoma Complete Junior Chef features an inspiring collection of kids’ favorite recipes in a colorful, easy-to-follow format that is perfect for the aspiring young chef.

Kids will love recipes like Nutella Donuts, Wonton Soup, Chicken Salad Sliders, Thin Crust Pizza, Chicken Satay with Peanut Sauce, Pretzel

Vegetarian Sheet Pan Cooking: 101 recipes for simple and nutritious meat-free meals straight from the oven Cover Image
ISBN: 9781788790291
Availability: On Our Shelves Now
Published: Ryland Peters & Small - October 9th, 2018

What’s not to love about sheet pan cooking? It is super-convenient, healthy, easy on the washing up and, as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavor!

More and more of us are cutting out animal protein and products from our diets, or at very least reducing them.

Skinnytaste One and Done is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. #1 New York Times bestselling author Gina Homolka incorporates her healthy, flavor-forward recipes with everyone's favorite way to cook--in one vessel, whether a sheet pan or multi-cooker, and everything in-between.

The College Cookbook: 75 Fast, Fresh, Easy & Cheap Recipes Cover Image
By Weldon Owen, Lisa Atwood (Editor)
ISBN: 9781681884363
Availability: On Our Shelves Now
Published: Weldon Owen - October 9th, 2018

The cookbook that every student going off to college needs!

Are You There God? It's Me, Margarita: More Cocktails with a Literary Twist (A Tequila Mockingbird Book) Cover Image
By Tim Federle, Lauren Mortimer (Illustrator)
ISBN: 9780762464159
Availability: On Our Shelves Now
Published: Running Press Adult - October 9th, 2018

Literature, puns, and alcohol collide in this clever follow-up to Tequila Mockingbird, the world's bestselling cocktail recipes book.

Tim Federle's Tequila Mockingbird has become one of the world's bestselling cocktail books and resonated with bartenders and book clubs everywhere.

The Healthy Instant Pot Cookbook: 100 great recipes with fewer calories and less fat Cover Image
ISBN: 9781465476630
Availability: On Our Shelves Now
Published: Alpha - October 9th, 2018

Make delicious, healthy recipes faster and easier, and with less fat and fewer calories, using your Instant Pot multicooker.

The Complete Milk Street TV Show Cookbook (2017-2019): Every Recipe from Every Episode of the Popular TV Show Cover Image
ISBN: 9780316415842
Availability: On Our Shelves Now
Published: Little, Brown and Company - October 2nd, 2018

Cooking doesn't have to be a chore: get ready for fresh and familiar flavors and elevate your cooking with all 225+ easy, healthy recipes from the hit TV show.

The Instant Pot Bible: More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot Cover Image
ISBN: 9780316524612
Availability: Usually Ships in 1-5 Days
Published: Little, Brown and Company - October 2nd, 2018

This complete and AUTHORIZED guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts--for every size and model of Instant Pot, including the Instant Pot MAX.

Ancient Brews: Rediscovered and Re-Created Cover Image
ISBN: 9780393356441
Availability: On Our Shelves Now
Published: W. W. Norton & Company - October 2nd, 2018

Interweaving archaeology and science, Patrick E. McGovern uncovers the world's ancient cultures through an unlikely lens: our oldest alcoholic beverages. Our ancestors likely experimented with high-sugar fruits, honey, roots and cereals, herbs and tree resins, mixing wines, beers, meads, and botanicals together to concoct the perfect drink.

Melt, Stretch, & Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More Cover Image
By Tia Keenan, Kat Kinsman (Foreword by)
ISBN: 9780789334428
Availability: On Our Shelves Now
Published: Universe - October 2nd, 2018

Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, & Sizzle a must-have for cheese lovers.

Eataly: All About Pasta: A Complete Guide with Recipes Cover Image
By Natalie Danford (Text by), Francesco Sapienza (Photographs by)
ISBN: 9780847863006
Availability: On Our Shelves Now
Published: Rizzoli - September 25th, 2018

Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly's pasta experts and presents dishes, some classics but many with a modern bent, that feature everyone's favorite food.

Pull Up a Chair: Recipes from My Family to Yours Cover Image
By Tiffani Thiessen, Rachel Holtzman (Contributions by)
ISBN: 9781328710307
Availability: On Our Shelves Now
Published: Houghton Mifflin Harcourt - October 2nd, 2018

Tiffani Thiessen is beloved for her roles in Saved by the Bell and Beverly Hills 90210, but for the past few years she’s been known as the host of the Cooking Channel series Dinner at Tiffani’s. Each episode showcased her classic-with-a-twist recipes and knack for hosting a good time.

New England Invite: Fresh Feasts to Savor the Seasons Cover Image
ISBN: 9781493034673
Availability: On Our Shelves Now
Published: Globe Pequot Press - October 1st, 2018

Classically, deliciously New England This essential cookbook for the New England table gives the seasoned host and the busy novice the ingredients they need to fill their plates and homes. New England Invite is the complete package for creating a welcoming, beautiful, fun feast for all seasons. More than 70 seasonal recipes make for great gatherings all year round.

Beer Hacks: 100 Tips, Tricks, and Projects Cover Image
ISBN: 9781523501106
Availability: On Our Shelves Now
Published: Workman Publishing Company - October 2nd, 2018

A tour de force of 100 tips and tricks, Beer Hacks is the ultimate guide to becoming a better beer drinker. 

Discover the very best and most creative ways to serve, share, store, and savor your favorite brews. There’s problem solving: Warm beer? Chill a bottle in about a minute with a can of compressed air.

Protest Kitchen: Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time Cover Image
ISBN: 9781573247436
Availability: On Our Shelves Now
Published: Conari Press - October 1st, 2018

Protest Kitchen is an empowering guide to the food and lifestyle choices anyone can make for positive change in the face of the profound challenges of our time.

Our food choices have much more of an impact than most people imagine. They not only affect our personal health and the environment, but are also tied to issues of justice, misogyny, national security, and human rights.

Everyday Slow Cooking: Modern Recipes for Delicious Meals Cover Image
ISBN: 9781681883847
Availability: On Our Shelves Now
Published: Weldon Owen - October 2nd, 2018

Satisfying, easy, and great for family dinners, here are more than 200 modern slow-cooker recipes that focus on the fresh flavors, ethnic influences, and seasonal ingredients to inspire today’s cooks.

The New Rules of Coffee: A Modern Guide for Everyone Cover Image
ISBN: 9780399581625
Availability: On Our Shelves Now
Published: Ten Speed Press - September 25th, 2018

An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe.

Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of Cover Image
ISBN: 9780062747433
Availability: On Our Shelves Now
Published: William Morrow Cookbooks - September 25th, 2018

From the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming vegetable-focused cookbook with sixty recipes that add depths of flavor using three key ingredients: almonds, anchovies, and pancetta.

Wine Folly: Magnum Edition: The Master Guide Cover Image
ISBN: 9780525533894
Availability: On Our Shelves Now
Published: Avery - September 25th, 2018

The expanded wine guide from the creators of, packed with new information for devotees and newbies alike.

Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos Cover Image
ISBN: 9780544816220
Availability: On Our Shelves Now
Published: Houghton Mifflin Harcourt - September 25th, 2018

The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy Beranbaum

In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos.

Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs Cover Image
ISBN: 9780847862542
Availability: On Our Shelves Now
Published: Rizzoli - September 18th, 2018

Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country’s finest paladares.

The Home Bartender, 2nd Edition Cover Image
ISBN: 9781604338126
Availability: On Our Shelves Now
Published: Cider Mill Press - September 25th, 2018

One of our most popular cocktail books—now fully updated and expanded, with new variations on classics and originals alike!

Fully updated and revised edition! Quick and easy cocktails for the busy home mixologist—still made with only four ingredients or less!

Adriatico: Recipes and stories from Italy's Adriatic Coast Cover Image
ISBN: 9781925418729
Availability: On Our Shelves Now
Published: Smith Street Books - September 25th, 2018

A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea.

The New Essentials Cookbook: A Modern Guide to Better Cooking Cover Image
ISBN: 9781945256042
Availability: On Our Shelves Now
Published: America's Test Kitchen - September 25th, 2018

Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party center­pieces.

Saffron and Pearls: A Memoir of Family, Friendship & Heirloom Hyderabadirecipes Cover Image
ISBN: 9789352770328
Availability: On Our Shelves Now
Published: HarperCollins - September 25th, 2018

Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Cover Image
ISBN: 9781501166273
Availability: On Our Shelves Now
Published: Touchstone - September 18th, 2018

Academy Award–winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm.

Reese Witherspoon’s grandmother Dorothea always said that a combination of beauty and strength made southern women “whiskey in a teacup.” We may be del

Cravings: Hungry for More Cover Image
ISBN: 9781524759728
Availability: Usually Ships in 1-5 Days
Published: Clarkson Potter - September 18th, 2018

Cravings: Hungry for More takes us further into Chrissy’s kitchen . . . and life. It’s a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara.

Ten Grapes to Know: The Ten and Done Wine Guide Cover Image
ISBN: 9781682682531
Availability: On Our Shelves Now
Published: Countryman Press - September 18th, 2018

It's easy (or easier) to become a wine expert when you narrow the field down to ten grapes.

The Reducetarian Cookbook: 125 Easy, Healthy, and Delicious Plant-Based Recipes for Omnivores, Vegans, and Everyone In-Between Cover Image
By Brian Kateman (Editor), Deepak Chopra (Foreword by), Pat Crocker (Contributions by), Ashleigh Amoroso (Photographs by)
ISBN: 9781546082774
Availability: On Our Shelves Now
Published: Center Street - September 18th, 2018

THE REDUCETARIAN COOKBOOK offers 125 delicious, easy-to-prepare, plant-based recipes that will help you reduce your meat consumption and improve your health.

The New Filipino Kitchen: Stories and Recipes from Around the Globe Cover Image
By Jacqueline Chio-Lauri, John Birdsall (Foreword by), Rowena Dumlao-Giardina (Photographer)
ISBN: 9781572842588
Availability: On Our Shelves Now
Published: Agate Surrey - September 11th, 2018

You may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There's a lot of speculation about why Filipino food hasn't taken off the way other Asian cuisines have, but one thing's for sure: there's something for everyone here.

Mastering Meal Prep: Easy Recipes and Time-Saving Tips to Prepare a Week of Delicious Make-Ahead Meals in Just One Hour Cover Image
ISBN: 9781612438412
Availability: On Our Shelves Now
Published: Ulysses Press - September 18th, 2018

Don't just make ahead, become a meal prep master

The ultimate guide for learning the art of meal prep, this book shows how to make much more than just delicious recipes. It teaches how a well-used weekend hour will free up time during your busy work week and simultaneously have you enjoying amazing foods.

Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try Cover Image
ISBN: 9781624146039
Availability: On Our Shelves Now
Published: Page Street Publishing - September 18th, 2018

The Vibrant Flavors of Bengali Cuisine Brought to Your Home Kitchen

Bengali native Kankana Saxena captures the wealth of intoxicating dishes and depths of favor that are fundamental to the Bengali community with savory stews, fragrant rice dishes, zesty spice blends and iconic street foods.

The Little House Cookbook: New Full-Color Edition: Frontier Foods from Laura Ingalls Wilder's Classic Stories (Little House Nonfiction) Cover Image
By Barbara M. Walker, Garth Williams (Illustrator)
ISBN: 9780062470799
Availability: On Our Shelves Now
Published: HarperCollins - September 18th, 2018

A gorgeous new hardcover edition of the award-winning cookbook, featuring full-color photographs, classic illustrations, and more than 100 of the recipes that Laura Ingalls Wilder chronicled in her classic Little House books.

A great gift for Little House fans and anyone who wants to learn what life on the prairie was really like.

Potluck: Food and Drink to Share with Friends and Family Cover Image
ISBN: 9780848756147
Availability: On Our Shelves Now
Published: Oxmoor House - September 18th, 2018

Reimagine the potluck dinner with a collection of FOOD & WINE's favorite recipes.

Better Homes and Gardens New Cook Book, 17th Edition (Better Homes and Gardens Cooking) Cover Image
ISBN: 9781328498854
Availability: On Our Shelves Now
Published: Better Homes & Gardens - September 18th, 2018

Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee.

The Missing Ingredient: The Curious Role of Time in Food and Flavor Cover Image
ISBN: 9781468316384
Availability: On Our Shelves Now
Published: Overlook Press - September 18th, 2018

The Bread and Salt Between Us: Recipes and Stories from a Syrian Refugee's Kitchen Cover Image
By Mayada Anjari, Jennifer Sit (With), Jose Andres (Foreword by)
ISBN: 9781891105630
Availability: On Our Shelves Now
Published: Lake Isle Press - September 7th, 2018

Organized by everyday fare, celebrations, and sweets, The Bread and Salt Between Us offers over forty recipes that recall the flavor and comforts of Mayada's home in Syria.

Risotto: Delicious recipes for Italy's classic rice dish Cover Image
ISBN: 9781788790352
Availability: On Our Shelves Now
Published: Ryland Peters & Small - September 11th, 2018

Looking for the perfect risotto recipe? Search no more.

The Bread and the Knife: A Life in 26 Bites Cover Image
ISBN: 9781628729238
Availability: On Our Shelves Now
Published: Arcade Publishing - September 4th, 2018

"You'll wish the alphabet had more letters just so Dawn Drzal would keep on writing."―Laura Shapiro, author of What She Ate, Julia Child, Something from the Oven, and Perfection Salad

Balance: The Australian Wholefood Cookbook Cover Image
ISBN: 9780732299873
Availability: On Our Shelves Now
Published: HarperCollins - September 11th, 2018

Tea Sommelier: A Step-By-Step Guide Cover Image
ISBN: 9780789213129
Availability: On Our Shelves Now
Published: Abbeville Press - September 11th, 2018

A fun and simple approach to becoming a tea expert, from the founders of the international tea brand Palais des Th s

Modern Greek Cooking: 100 Recipes for Meze, Entrées, and Desserts Cover Image
By Pano Karatassos, Jane Sigal (Text by), Francesco Tonelli (Photographs by), Thomas Keller (Foreword by)
ISBN: 9780847861446
Availability: On Our Shelves Now
Published: Rizzoli - September 11th, 2018

Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook.

The American Bar: The Artistry of Mixing Drinks Cover Image
By Charles Schumann, Gunter Mattei (Illustrator)
ISBN: 9780847863075
Availability: On Our Shelves Now
Published: Rizzoli - September 11th, 2018

The classic bar guide that launched a generation of cocktail lovers is back—completely updated.

Menus: A Book for Your Meals and Memories Cover Image
ISBN: 9781328497666
Availability: On Our Shelves Now
Published: Rux Martin/Houghton Mifflin Harcourt - September 4th, 2018

For more than fifty years, Jacques Pépin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books. On one side, inside a painted border featuring produce, flowers, or birds, he lists the dishes he served.

French Cooking at Home Cover Image
ISBN: 9780062641076
Availability: On Our Shelves Now
Published: Harper Design - September 4th, 2018

Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.

Apples: Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit Cover Image
By Christophe Adam, Laurent Fau (Photographs by), Marion Chatelain (Contributions by), Sophie Brissaud (Text by)
ISBN: 9780847862207
Availability: On Our Shelves Now
Published: Rizzoli - September 4th, 2018

Just in time for autumn’s bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses.

Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle Cover Image
ISBN: 9781328454034
Availability: On Our Shelves Now
Published: Houghton Mifflin Harcourt - September 4th, 2018

A 28-day plan for new vegans or anyone looking to get their diet back on track, from the wildly popular creator of Brussels Vegan and Best of Vegan
No matter what diet you practice, a reset is a way to jump-start or refocus healthy habits and get your body to a state of optimum health.

The Wine Table: Recipes and Pairings from Winemakers' Kitchens Cover Image
ISBN: 9781510730830
Availability: On Our Shelves Now
Published: Skyhorse Publishing - March 20th, 2018

This book combines a love of food and wine with history, culture, and plenty of personal touch.

Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (Food52 Works) Cover Image
ISBN: 9781524758981
Availability: On Our Shelves Now
Published: Ten Speed Press - September 4th, 2018

In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot.

The Essential Plant-Based Pantry: Streamline Your Ingredients, Simplify Your Meals Cover Image
By Maggie Green, Sarah Sanders (Photographer)
ISBN: 9781684350100
Availability: On Our Shelves Now
Published: Red Lightning Books - September 1st, 2018

For many home cooks, it can be a challenge to find the time, money, and ingredients to enjoy preparing a healthy, plant-based meal. Imagine a cookbook where you didn't have to shop for expensive ingredients in unusual places or use them only once. Imagine a cookbook where you knew you had all the dry goods you needed to prepare quick and amazing recipes.