Cast a spell on your taste buds with these delicious recipes!
From cauldron cakes and chocolate frogs to everyday meals in the Weasley household, one of the most spectacular aspects of Harry Potter is the food. Now with this fantastical cookbook, you can create breakfast, entrees, desserts, and drinks inspired by some of your favorite aspects of the Harry Potter universe!
“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself.
An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats.
A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston.
James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston.$35.00ISBN: 9781524761738Availability: On Our Shelves NowPublished: Clarkson Potter - November 5th, 2019“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times
$50.00ISBN: 9781984858337Availability: On Our Shelves NowPublished: Ten Speed Press - November 5th, 2019Experience Yotam Ottolenghi’s wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in a deluxe boxed set of the beloved New York Times bestselling cookbooks Plenty More and Ottolenghi Simple, now in paperback for the first time.
$40.00ISBN: 9781635572643Availability: Available from WarehousePublished: Bloomsbury Publishing - November 5th, 2019A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi.
$50.00ISBN: 9783899556506Availability: On Our Shelves NowPublished: Gestalten - October 15th, 2019Winter adventures require warm, hearty meals enjoyed with friends next to a wood stove. The call of the wild has never tasted this good. When the temperature drops, out come the winter sweaters, and our appetites for snowy adventures and warm, hearty meals. Alpine-inspired breakfasts kick-start an active day, while thermos-fillers and trail mixes fuel ski trips or family outings.
$29.99ISBN: 9780062876881Availability: On Our Shelves NowPublished: HarperOne - November 5th, 2019NATIONAL BESTSELLER
TV star Misha Collins and his wife, journalist and historian Vicki Collins, show families how to be mealtime adventurers so that kids might have a lifelong relationship with real food
$35.00ISBN: 9781948062800Availability: On Our Shelves NowPublished: Apollo Publishers - November 5th, 2019Winner of the Kerb Food and Drink Travel Book of the Year and the Maple International or Regional Cookbook Award
From acclaimed food writer and world traveler Eleanor Ford comes a vibrant collection of 100 mouthwatering recipes for Indonesian cuisine--from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali.
$50.00ISBN: 9783899556506Availability: On Our Shelves NowPublished: Gestalten - October 15th, 2019Winter adventures require warm, hearty meals enjoyed with friends next to a wood stove. The call of the wild has never tasted this good. When the temperature drops, out come the winter sweaters, and our appetites for snowy adventures and warm, hearty meals. Alpine-inspired breakfasts kick-start an active day, while thermos-fillers and trail mixes fuel ski trips or family outings.
$40.00ISBN: 9780393246278Availability: On Our Shelves NowPublished: W. W. Norton & Company - November 5th, 2019A Finalist for the 2020 IACP Cookbook Award
A Finalist for the 2020 James Beard Foundation Cookbook Award (General)
The Atlantic "Best Cookbooks of 2019" • Washington Post "Cookbooks That Inspired Us in 2019" • Christian Science Monitor "Best Cookbooks of 2019" • NPR "Favorite Books of 2019" • WBUR Here & Now "Best Cookbooks of 2019"
$19.95ISBN: 9781454931751Availability: On Our Shelves NowPublished: Sterling Publishing (NY) - November 5th, 2019Sharpen your skills and master the classics with THE WORLD'S BESTSELLING COCKTAIL BOOK--now thoroughly redesigned, updated, and with all-new, eye-catching photos.
$30.00ISBN: 9781623719203Availability: On Our Shelves NowPublished: Interlink Books - September 17th, 2019$30.00ISBN: 9781328589897Availability: On Our Shelves NowPublished: Houghton Mifflin Harcourt - October 22nd, 2019NEW YORK TIMES BESTSELLER!
The book that 5 million fans of Binging with Babish on YouTube have been waiting for!
The internet cooking show Binging with Babish has taken YouTube by storm with views as high as 12 million per episode.$35.00ISBN: 9781607749257Availability: On Our Shelves NowPublished: Ten Speed Press - October 22nd, 2019The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW$19.99ISBN: 9781683691556Availability: On Our Shelves NowPublished: Quirk Books - October 22nd, 2019For fans of NBC's The Good Place, a pun-filled and fully illustrated cookbook of 30 original recipes inspired by the philosophy and food humor of the hit show.
$29.99ISBN: 9780062561374Availability: On Our Shelves NowPublished: William Morrow Cookbooks - October 22nd, 2019#1 New York Times bestseller
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!).
$22.00ISBN: 9781936787791Availability: On Our Shelves NowPublished: Black Balloon Publishing - October 29th, 2019"Eat Joy is the most lovely food essay book... This is the perfect gift." --Joy Wilson (Joy the Baker)
Named a Best Cookbook of the Year by Martha Stewart Living
"Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies--one for you and one for your best foodie friend." --Taste of Home
$32.99ISBN: 9781773270678Availability: Available from WarehousePublished: Figure 1 Publishing - October 22nd, 2019The Dirty Apron Cooking School has taught thousands of people from around the world to cook. In this anticipated follow-up to his bestselling Dirty Apron Cookbook, David Robertson's latest book celebrates the simple pleasure that is cooking food.
$35.00ISBN: 9781501189876Availability: Available from WarehousePublished: Simon & Schuster - October 29th, 2019Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen.
If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez.$28.00ISBN: 9780525541431Availability: On Our Shelves NowPublished: Plume - October 22nd, 2019New York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous holiday cookbook celebrating year-round festivities with food, drink, and friends.
$32.50ISBN: 9780451497017Availability: On Our Shelves NowPublished: Clarkson Potter - October 22nd, 2019NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.
$32.99ISBN: 9781773270678Availability: Available from WarehousePublished: Figure 1 Publishing - October 22nd, 2019The Dirty Apron Cooking School has taught thousands of people from around the world to cook. In this anticipated follow-up to his bestselling Dirty Apron Cookbook, David Robertson's latest book celebrates the simple pleasure that is cooking food.
$26.95ISBN: 9780393608489Availability: Available from WarehousePublished: W. W. Norton & Company - October 8th, 2019One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food.
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home.
$19.99ISBN: 9781984822499Availability: On Our Shelves NowPublished: Clarkson Potter - October 8th, 2019100 playful baking recipes inspired by MasterChef Junior's young chef contestants, plus plenty of tips, techniques, and step-by-step photographs to enchant bakers ages 8 to 100!
$24.99ISBN: 9781945256943Availability: Available from WarehousePublished: America's Test Kitchen - October 8th, 2019All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen.
$22.99ISBN: 9781524759001Availability: On Our Shelves NowPublished: Ten Speed Press - October 8th, 2019A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.
$30.00ISBN: 9781623719265Availability: On Our Shelves NowPublished: Interlink Books - September 17th, 2019This new book from celebrated chef Gennaro Contaldo is all about pasta, one of the most popular of all Italian dishes. Bestselling author and much-loved personality Gennaro reveals all of his tips and tricks to making the best of the most versatile of dishes.
$25.00ISBN: 9781624148637Availability: On Our Shelves NowPublished: Page Street Publishing - October 8th, 2019Cook Your Way Through France with Simple, Delicious Recipes
$45.00ISBN: 9781682684894Availability: Available from WarehousePublished: Countryman Press - October 8th, 2019“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain
$19.95ISBN: 9781788791625Availability: Available from WarehousePublished: Ryland Peters & Small - October 8th, 2019From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes.
The fragrant flavors of the Middle East are steeped in a fascinating history of ancient empires and dynasties, wars, and diverse religions, and the east-west trade ro$22.00ISBN: 9780762464579Availability: Available from WarehousePublished: Running Press Adult - October 8th, 2019This isn't your traditional noodle soup cookbook. It's a mix-and-match guide to building the dish you want to eat.Currently UnavailableISBN: 9780762467709Availability: Temporarily UnavailablePublished: Running Press Adult - October 8th, 2019From sriracha to Tabasco, this funny, feisty book is an illustrated love letter to the quirky stories and fiery flavors of the world's best hot sauces.
$19.99ISBN: 9781419738142Availability: Available from WarehousePublished: Abrams Image - October 8th, 2019A clever and whimsical illustrated history of 26 iconic American foods, from Ambrosia to Zucchini Bread
This captivating and surprising tour of America’s culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as well as the under-sung heroes who made them.$15.99ISBN: 9781328662255Availability: On Our Shelves NowPublished: Mariner Books - October 1st, 2019A NATIONAL BESTSELLER
New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year’s finest writing about food and drink.
“Good food writing evokes the senses,” writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book.$37.00ISBN: 9781328545435Availability: On Our Shelves NowPublished: Houghton Mifflin Harcourt - October 1st, 2019The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos
For twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking.$35.00ISBN: 9781454921981Availability: Available from WarehousePublished: Sterling Publishing (NY) - October 1st, 2019From award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home cooks, featuring more than 900 recipes for nearly 100 fish and shellfish species.
$22.95ISBN: 9781493037773Availability: On Our Shelves NowPublished: Lyons Press - September 17th, 2019Sweet Maple is an instructional book on backyard sugarmaking that's also the story of the family's connection to the past on a small New England sugar farm.
$9.99ISBN: 9781524850999Availability: Available from WarehousePublished: Andrews McMeel Publishing - October 1st, 2019A stylish giftbook exploring the traditional origins and modern trends of whiskey, with 25 food and cocktail recipes.
The Little Book of Whiskey is a boozy gift book in the vein of The Little Pink Book of Rosé, Prosecco Made Me Do It, Gin Made Me Do It, and Tequila Made Me Do It. It's a broad, fun overview of a classic spirit that's experien$25.00ISBN: 9781624148637Availability: On Our Shelves NowPublished: Page Street Publishing - October 8th, 2019Cook Your Way Through France with Simple, Delicious Recipes
$24.95ISBN: 9781454933557Availability: Available from WarehousePublished: Sterling Publishing (NY) - October 1st, 2019Make fast, fun, and delicious vegan meals at home--using just five ingredients per dish
$40.00ISBN: 9780735213838Availability: Available from WarehousePublished: Avery - October 1st, 20192020 James Beard Award Winner
The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world.$27.95ISBN: 9781454921226Availability: On Our Shelves NowPublished: Sterling Publishing (NY) - October 1st, 2019A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers."--Whiskey Advocate
Winner of the Gourmand Award in the Drink Education category (US).
The definitive book on understanding and appreciating the exploding world of whiskey.
![Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple Cover Image](https://images.booksense.com/images/books/337/858/FC9781984858337.JPG)
![Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book] Cover Image](https://images.booksense.com/images/books/257/749/FC9781607749257.JPG)
![Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird [A Cookbook] (Food52 Works) Cover Image](https://images.booksense.com/images/books/001/759/FC9781524759001.JPG)
Mon - Fri 12 pm - 6 pm
Donate Now
Upcoming Events
|
07/07/2020 - 7:00pm |
|
07/08/2020 - 7:00pm   |
|
07/11/2020 - 11:00am |
