New Cookbooks

The Art of Breakfast: B&b Style Recipes to Make at Home Cover Image
$29.95
ISBN: 9781608935963
Availability: On Our Shelves Now
Published: Down East Books - August 13th, 2019

A Maine breakfast is more than just blueberries. Maine is a travel destination, and its B&Bs are some of the most visited places in the state. Moos, the former innkeeper of the Kingsleigh Inn in Southwest Harbor, has great advice on serving a breakfast that not only tastes great but looks good, too.


The Guide to Craft Beer Cover Image
$12.95
ISBN: 9781938469541
Availability: On Our Shelves Now
Published: Brewers Publications - August 6th, 2019

Now is the best time in U.S. history to be a craft beer lover. Whether you want to be a craft beer expert or just learn more before trying your first craft beer, The Guide to Craft Beer will help you navigate the brave new world of beer.


The Blueberry Cookbook: Year-Round Recipes from Field to Table Cover Image
$19.95
ISBN: 9781608939138
Availability: On Our Shelves Now
Published: Down East Books - July 26th, 2019

The small low-bush wild blueberry native to Maine and the Maritimes is an honest American fruit, a true "local food." Along with cranberries and Concord grapes, blueberries were growing on North American soil and sustaining the native cultures long before Europeans crossed the Atlantic.


The New England Orchard Cookbook: Harvesting Dishes & Desserts from the Region's Bounty Cover Image
$19.95
ISBN: 9781493046348
Availability: On Our Shelves Now
Published: Globe Pequot Press - July 26th, 2019

Vegan Dairy: Making Milk, Butter & Cheese from Nuts & Seeds Cover Image
$22.50
ISBN: 9781911624578
Availability: On Our Shelves Now
Published: Pavilion - July 30th, 2019

From fresh plant-based milk, to artisanal vegan cheese, from silky yogurts, and creams, to delicious nutty spreads and dips, join the new food revolution, and learn how to make delicious, dairy-free products at home with this fabulous, vegan cookbook.


Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India Cover Image
$21.99
ISBN: 9781624147746
Availability: On Our Shelves Now
Published: Page Street Publishing - July 16th, 2019

Sweeten Any Occasion with Bold, Unforgettable Desserts


Burn the Ice: The American Culinary Revolution and Its End Cover Image
$28.00
ISBN: 9780525558026
Availability: On Our Shelves Now
Published: Penguin Press - July 9th, 2019

"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table

James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining


Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World Cover Image
$26.00
ISBN: 9781524759643
Availability: On Our Shelves Now
Published: Tim Duggan Books - July 9th, 2019

A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.
 


Meals That Heal: 100+ Everyday Anti-Inflammatory Recipes in 30 Minutes or Less Cover Image
$22.99
ISBN: 9781982130787
Availability: On Our Shelves Now
Published: Tiller Press - June 25th, 2019

100+ delicious, quick, and easy anti-inflammatory recipes to make for the whole family—all ready in 30 minutes or less!

Low energy. Bloating or other digestive issues. Inability to focus or memory loss. Eczema or skin irritations. Arthritis, joint pain, or onset of autoimmune issues. Any of these symptoms sound familiar?


Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets Cover Image
$25.00
ISBN: 9781451690255
Availability: On Our Shelves Now
Published: Atria Books - June 11th, 2019

Buddy Valastro, master baker and star of the TLC smash hit Cake Boss and Food Network’s Buddy vs. Duff, shares everything a home cook needs to know about baking—from the fundamentals of mixing, rolling, and kneading to the secrets of cake construction and decoration—with this accessible and fun recipe collection and step-by-step how-to guide.


Simple Homebrewing: Great Beer, Less Work, More Fun Cover Image
$19.95
ISBN: 9781938469596
Availability: On Our Shelves Now
Published: Brewers Publications - June 7th, 2019

Learn to brew the best possible beer with less work and the most fun Simple Homebrewing reduces the complicated steps for making beer and returns brewing to the fundamentals. Explore easy techniques for directing water, malted barley, hops, and yeast (along with a few odd co-stars) become beer.


Instant Pot Ace Blender Cookbook: Foolproof Recipes for the Blender That Also Cooks Cover Image
$19.99
ISBN: 9781948703031
Availability: On Our Shelves Now
Published: America's Test Kitchen - June 11th, 2019

The first fully tested cookbook for Instant Pot's original Ace Multi-Use Cooking and Beverage Blender offers an indispensable collection of 68 recipes that show how to harness this revolutionary high-speed blender (that also cooks) to produce hot soups and stews, mains and sides, dips and spreads, sauces, frozen treats, and more; all without using the stovetop.


A Dash of Szechwan Cover Image
$28.99
ISBN: 9789814794824
Availability: On Our Shelves Now
Published: Marshall Cavendish International (Asia) Pte L - June 7th, 2019

A Dash of Szechwan presents more than 50 recipes from Chen Kentaro, the Executive Chef behind the multiple Michelin star awarded restaurant, Shisen Hanten.Chef Kentaro's recipes showcase the very best of authentic Chinese Szechwan cuisine, and he proves that award-winning quality food does not need to be complicated.


The Recipe: Classic dishes for the home cook from the world's best chefs Cover Image
By Josh Emett, Kieran E. Scott (Photographs by)
$40.00
ISBN: 9780847863464
Availability: On Our Shelves Now
Published: Rizzoli - May 28th, 2019

Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world's most acclaimed chefs.


Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie Cover Image
$39.95
ISBN: 9780393634310
Availability: On Our Shelves Now
Published: W. W. Norton & Company - May 14th, 2019

In P t , Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of p t de foie gras, especially when it's spread onto crusty bread.


A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment Cover Image
$17.99
ISBN: 9781620975473
Availability: On Our Shelves Now
Published: New Press - May 28th, 2019

A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)--as featured in the New York Times


Street Food Vietnam: Noodles, salads, pho, spring rolls, banh mi & more Cover Image
$27.50
ISBN: 9781925811049
Availability: On Our Shelves Now
Published: Smith Street Books - May 28th, 2019

Vietnamese street food is - inarguably - one of the world's most dynamic cuisines. This book brings the flavor and spirit of those bustling streets to your home.


Spiced: Unlock the Power of Spices to Transform Your Cooking Cover Image
$29.99
ISBN: 9781945256776
Availability: On Our Shelves Now
Published: America's Test Kitchen - May 14th, 2019

Harness the power of spices to take your dishes from simple to spectacular with 139 exciting recipes, plus find 47 easy spice blends and condiments you can use many ways.


Vegetables Unleashed: A Cookbook Cover Image
$39.99
ISBN: 9780062668387
Availability: On Our Shelves Now
Published: Anthony Bourdain/Ecco - May 21st, 2019

A NEW YORK TIMES BESTSELLER

From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables.


The Huckle & Goose Cookbook: 152 Recipes and Habits to Cook More, Stress Less, and Bring the Outside In Cover Image
$29.99
ISBN: 9780062839688
Availability: On Our Shelves Now
Published: Harper Wave - May 28th, 2019

In this beautiful full-color cookbook and lifestyle guide, the founders of the Huckle & Goose meal planning service give you the tools to make home cooking accessible, simple, and enjoyable.


Keto Friendly Recipes: Easy Keto for Busy People Cover Image
$22.99
ISBN: 9780358120865
Availability: Usually Ships in 1-5 Days
Published: Houghton Mifflin Harcourt - May 7th, 2019

The first cookbook from top keto expert, Jennifer Marie Garza of Keto Friendly Recipes and Low Carb Inspirations on Facebook

Jennifer Marie Garza spent years struggling with her weight and trying every diet out there without success. Finally she tried out the keto lifestyle and lost an incredible 55 pounds—and kept them off.


Asian Paleo: Easy, Fresh Recipes to Make Ahead or Enjoy Right Now from I Heart Umami Cover Image
$24.95
ISBN: 9781682682616
Availability: On Our Shelves Now
Published: Countryman Press - May 14th, 2019

Creator of the popular food blog I Heart Umami, ChihYu Smith celebrates her Chinese and Taiwanese heritage and turns favorite Asian recipes into healthy, flavorful Paleo meals. In Asian Paleo, she shares 75 fresh, bold recipes inspired by her favorite dishes from China, Japan, Thailand, Vietnam, and beyond.


Cook Like a Local in France Cover Image
$21.95
ISBN: 9781682683279
Availability: On Our Shelves Now
Published: Countryman Press - June 4th, 2019

A trip to the grocery store while vacationing in a foreign country can be a frustrating ordeal.


Gin: A Short History Cover Image
$16.00
ISBN: 9781784423438
Availability: On Our Shelves Now
Published: Shire Publications - May 21st, 2019

An accessible and colorful illustrated narrative of the manufacturing and social history of a favorite British tipple.

Uncovering the mysteries of gin manufacture and production, as well as its fascinating history, this book is a complete guide to one of the world's drinks of choice.


The Curious Barista’s Guide to Coffee Cover Image
$14.95
ISBN: 9781788790833
Availability: On Our Shelves Now
Published: Ryland Peters & Small - May 14th, 2019

The essential compact compendium for the coffee enthusiast.

This is the ultimate guide to the history, science, and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson.


The Teen Kitchen: Recipes We Love to Cook: A Cookbook Cover Image
By Emily Allen, Lyla Allen, Rachael Ray (Foreword by)
$19.99
ISBN: 9780399581878
Availability: On Our Shelves Now
Published: Ten Speed Press - May 14th, 2019

A colorful and engaging cookbook, written by teenage media stars The Kitchen Twins, with more than 75 accessible, fun, healthy, and delicious recipes for everyday cooking.


The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's  Most Expensive Fungus Cover Image
$16.00
ISBN: 9780451495693
Availability: Usually Ships in 1-5 Days
Published: Clarkson Potter - June 4th, 2019

“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient.

*Bianca Bosker, New York Times bestselling author of Cork Dork


Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot® Cover Image
$22.00
ISBN: 9780525655794
Availability: On Our Shelves Now
Published: Knopf - May 7th, 2019

“One of the best cookbooks to come out of the Instant Pot craze. It’s full of those timeless Indian recipes Jaffrey is known for. . . . The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey’s calm, nurturing voice guides you through each step.” —Priya Krishna, Bon Appetit
 


Saffron in the Souks: Vibrant recipes from the heart of Lebanon Cover Image
$29.99
ISBN: 9780857836373
Availability: On Our Shelves Now
Published: Kyle Books - June 4th, 2019

Delicious Lebanese recipes from the mountains to the sea from bestselling author John Gregory-Smith


Tasting Table Cooking with Friends: Recipes for Modern Entertaining Cover Image
$32.50
ISBN: 9781250139542
Availability: On Our Shelves Now
Published: Flatiron Books - May 7th, 2019

Tasting Table's Cooking with Friends: Recipes for Modern Entertaining is Geoff Bartakovics' and Todd Coleman's first cookbook from TastingTable.com, whose delicious content inspires more than three million foodies daily, features recipes for the new style of entertaining where everyone pitches in.


No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous Cover Image
$30.00
ISBN: 9781328557476
Availability: On Our Shelves Now
Published: Houghton Mifflin Harcourt - May 21st, 2019

The best-selling cookbook with delicious and healthful recipes from the beloved blog NoCrumbsLeft.com–fully endorsed by Whole30

As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year.


Genuine Pizza: Better Pizza at Home Cover Image
$29.99
ISBN: 9781419734397
Availability: On Our Shelves Now
Published: Harry N. Abrams - May 14th, 2019

We Are La Cocina: Recipes in Pursuit of the American Dream (Global Cooking, International Cookbook, Immigrant Cookbook) Cover Image
By Caleb Zigas, Leticia Landa, Isabel Allende (Foreword by), Eric Wolfinger (Photographs by), Yewande Komolafe (Contributions by)
$29.95
ISBN: 9781452167862
Availability: On Our Shelves Now
Published: Chronicle Books - June 4th, 2019

Recipes and stories from more than 50 successful La Cocina entrepreneurs


The Campfire Cookbook: 80 Imaginative Recipes for Cooking Outdoors Cover Image
$17.99
ISBN: 9781465483966
Availability: On Our Shelves Now
Published: DK - May 7th, 2019

Cooking outdoors can be magical, so break out of the kitchen, light your fire, and enjoy delicious recipes you can rustle up when camping, dining al fresco, enjoying some beachside living, or having an off-the-grid adventure.


S'mores!: Gooey, Melty, Crunchy Riffs on the Campfire Classic Cover Image
$14.95
ISBN: 9781523504336
Availability: On Our Shelves Now
Published: Workman Publishing Company - May 28th, 2019

Putting the more in s’mores!

While contemplating a traditional s’more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s’mores architecture—three layers of gooey, melty, and crunchy—but changed it up? The result?


Pesto: The Modern Mother Sauce: More Than 90 Inventive Recipes That Start with Homemade Pestos Cover Image
By Leslie Lennox, Linton Hopkins (Foreword by)
$26.00
ISBN: 9781572842687
Availability: On Our Shelves Now
Published: Agate Surrey - May 14th, 2019

Most people are familiar with classic Italian pesto, a green sauce made from basil, garlic, pine nuts, Parmigiano-Reggiano, salt, and olive oil.


The Mediterranean Diabetes Cookbook, 2nd Edition: A Flavorful, Heart-Healthy Approach to Cooking Cover Image
$19.95
ISBN: 9781580407021
Availability: On Our Shelves Now
Published: American Diabetes Association - May 20th, 2019

Nearly all long-term studies on diet and nutrition agree--the Mediterranean diet is one of the healthiest diets in the world.


Indian-ish: Recipes and Antics from a Modern American Family Cover Image
By Priya Krishna, Mackenzie Kelley (By (photographer))
$28.00
ISBN: 9781328482471
Availability: On Our Shelves Now
Published: Houghton Mifflin Harcourt - April 23rd, 2019

Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit

"A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York Times

A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish&rdqu


The Bacon Bible: More than 200 recipes for bacon you never knew you needed Cover Image
$35.00
ISBN: 9781419734618
Availability: On Our Shelves Now
Published: Harry N. Abrams - April 23rd, 2019

The Way to Eat Now: Modern Vegetarian Food Cover Image
$18.95
ISBN: 9781615195732
Availability: On Our Shelves Now
Published: The Experiment - April 30th, 2019

This is the way to eat now—feel-good food to satisfy every craving, from morning to night, and for every occasion

Here is food that surprises and thrills through contrasts—think crisp and soft, sweet and sour, chile heat and refreshing herb—with meals that include:
  • Roasted Carrot Soup with Flatbread Ribbons
  • Chickpea Crepes with Wild


101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious Cover Image
$21.99
ISBN: 9781624145735
Availability: On Our Shelves Now
Published: Page Street Publishing - April 30th, 2019

Every Recipe and Skill You Need To Be A Great Cook

Here’s the truth: making food worth savoring and showing off isn’t as difficult as you like to think it is. All it really takes is a solid foundation of cooking techniques, and lucky for you, celebrity chef and self-proclaimed Mr. Miyagi Jet Tila is ready to pass all his know-how on to you.


The Ultimate Burger: Plus DIY Condiments, Sides, and Boozy Milkshakes Cover Image
$26.99
ISBN: 9781945256844
Availability: On Our Shelves Now
Published: America's Test Kitchen - April 30th, 2019

Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks.


Find Your Wine: A fun and easy guide to selecting the right wine, every time Cover Image
By Kaytie Norman, Nick Johnson, Victoria James (Introduction by)
$16.99
ISBN: 9781948174107
Availability: Usually Ships in 1-5 Days
Published: Media Lab Books - April 30th, 2019

This fun, fascinating and highly visual guide cuts through the complex world of wine to focus on everything the casual drinker needs to know!


Power of Sprinkles: A Cake Book by the Founder of Flour Shop Cover Image
$24.99
ISBN: 9781419737428
Availability: On Our Shelves Now
Published: Harry N. Abrams - April 9th, 2019

Hotbox: Inside Catering, the Food World's Riskiest Business Cover Image
$28.00
ISBN: 9781627792615
Availability: On Our Shelves Now
Published: Henry Holt and Co. - April 9th, 2019

Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.


Ice Tray Treats: Effortless Chilled Desserts That Everyone Will Love Cover Image
$17.00
ISBN: 9781732695214
Availability: On Our Shelves Now
Published: Dovetail - April 9th, 2019

40 RECIPES FOR NO-BAKE SWEETS YOU CAN MAKE IN A SILICONE ICE TRAY

Are you putting your ice trays to good use? Go beyond ice and start using them as molds for all kinds of delicious desserts. These quick, easy, kid-friendly recipes will arm you with ideas for birthday party sweets, refreshing treats for summer gatherings, or simply impressive after-dinner indulgences.