Challenge yourself to cook 90 simple meals in a month, and reboot the way you eat, cook, and feel--from the editors of Epicurious, the web's most trusted recipe site.Can you COOK90?$24.95ISBN: 9781604338072Availability: On Our Shelves NowPublished: Cider Mill Press - December 11th, 2018
Ditch the tower of dirty dishes—serve up a fast, flavorful meal for the whole family with just one pot!
Streamline your nightly cooking process with this home cook’s dream-come-true cookbook! Not many people want to come home at the end of a long day and have to concoct a complicated recipe…or deal with the multi-pot cleanup.$21.99ISBN: 9781624146749Availability: On Our Shelves NowPublished: Page Street Publishing - December 11th, 2018
Explore Africa's Spices, Tastes and Time-Honored Traditions$20.00ISBN: 9781501158162Availability: On Our Shelves NowPublished: Scribner - November 13th, 2018
Mehmet Oz, MD, America’s #1 authority on health and well-being, explains how to harness the healing power of food in this “informative, accessible book filled with anecdotes, science, recipes, and guidelines for cooking, shopping, and eating out” (Dan Buettner, author of The Blue Zone Solution: Eating and Living Like the World’s Healthiest People).$45.00ISBN: 9781524732301Availability: On Our Shelves NowPublished: Knopf - November 27th, 2018
A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef.$25.00ISBN: 9781624146862Availability: On Our Shelves NowPublished: Page Street Publishing - November 27th, 2018
Starred Review in Publishers Weekly : "...Readers interested in expanding their repertoires would do well to consider this terrific compilation..."
An Encyclopedic Collection of Recipes from One of the World's Most Cherished Food Cultures$24.99ISBN: 9781681884455Availability: On Our Shelves NowPublished: Weldon Owen - November 27th, 2018
From nutritious breakfasts to decadent desserts, Everyday Instant Pot —authorized by Instant Pot—presents a go-to collection of delicious, well-tested recipes for anytime cooking with an electric pressure cooker.
The Instant Pot has become an instant classic, a must-have item for home cooks everywhere.$16.99ISBN: 9784805314906Availability: On Our Shelves NowPublished: Tuttle Publishing - October 9th, 2018
Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food.Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King," Paradise Yamamoto, himself--even if it's your first try.$25.00ISBN: 9781328762214Availability: On Our Shelves NowPublished: Houghton Mifflin Harcourt - November 6th, 2018A paean to authentic wines, describing their fundamental qualities and their power to improve and enrich our lives, from “one of the wine world’s most intriguing personalities” (New York Times).
What makes a wine worth drinking? As celebrated wine writer Terry Theise explains in this gem of a book, answering that seemingly simple question$12.99ISBN: 9781465476661Availability: On Our Shelves NowPublished: Alpha - November 13th, 2018
Drink up this snobbery-free guide to quickly finding which wines are worth your money.
$16.99ISBN: 9781465476678Availability: On Our Shelves NowPublished: Alpha - November 13th, 2018
Smoothies are a tasty way to satisfy your cravings between meals and pack often-neglected superfoods into your diet.
All 100 recipes in Healthy, Quick & Easy Smoothies are under 300 calories, have 5 or fewer ingredients, and take less than 10 minutes to make, so you can whip them up in no time and get on with your health goals and enjoy your day.$24.95ISBN: 9781611807431Availability: On Our Shelves NowPublished: Roost Books - November 13th, 2018
40 seasonal meals, 100 recipes, and loads of tips and strategies to make weeknight dinners work
$26.00ISBN: 9780735220065Availability: On Our Shelves NowPublished: Avery - November 13th, 2018
A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen.$27.00ISBN: 9780802128836Availability: On Our Shelves NowPublished: Atlantic Monthly Press - November 13th, 2018
In this richly literary anthology, Jay McInerney--bestselling novelist and acclaimed wine columnist for Town & Country, Wall Street Journal, and House and Garden--selects over twenty pieces of memorable fiction and nonfiction about the making, selling, and of course, drinking of fine wine.
Including excerpts from novels, short fiction, memoir, and narrative nonfiction,$25.99ISBN: 9780062874559Availability: On Our Shelves NowPublished: William Morrow Cookbooks - November 6th, 2018
Everyone loves how the Instant Pot is revolutionizing cooking with easy one-pot meals. But what if you can enjoy your favorite food with the speed and ease of the Instant Pot—while losing weight?$29.95ISBN: 9780393292411Availability: On Our Shelves NowPublished: W. W. Norton & Company - November 6th, 2018
Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entr es, then shows how a sauce can be made quickly in that same hot pan.$27.99ISBN: 9780525576761Availability: On Our Shelves NowPublished: Harmony - November 6th, 2018
On the heels of Mark Sisson's best-selling book The Keto Reset Diet comes an all-new cookbook, with 150 keto-aligned recipes to help you slim down, get healthy, and go keto the right way.$24.95ISBN: 9781454929239Availability: On Our Shelves NowPublished: Sterling Publishing (NY) - November 6th, 2018
With more than 100 easy recipes to make in a range of pots, Ellen Brown gives busy cooks a variety of delicious options for getting complete meals on the table--with little fuss and minimal cleanup.$21.95ISBN: 9781468316742Availability: On Our Shelves NowPublished: Overlook Press - November 6th, 2018$21.99ISBN: 9781624146190Availability: On Our Shelves NowPublished: Page Street Publishing - November 6th, 2018
Easy and Satisfying Gourmet-Level Meals Just for You$35.00ISBN: 9781925418712Availability: On Our Shelves NowPublished: Smith Street Books - November 6th, 2018
With more than eighty recipes, The Food of Argentina celebrates the very best dishes from a passionate foodie nation which, until now, have been kept under relative lock and key.$32.99ISBN: 9781945256585Availability: On Our Shelves NowPublished: America's Test Kitchen - November 6th, 2018
Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe for easy reference.$35.00ISBN: 9781579657673Availability: On Our Shelves NowPublished: Artisan - November 13th, 2018Named a New York Times Best Cookbook of Fall 2018
Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters consider Filipino food the next big thing (Vogue declares it “the next great American cuisine”).$40.00ISBN: 9781607749707Availability: On Our Shelves NowPublished: Ten Speed Press - October 30th, 2018
From the authors of the best-selling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "root cocktails" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.$19.95ISBN: 9781615194889Availability: On Our Shelves NowPublished: The Experiment - October 30th, 201880 delicious, healthful, and diverse vegan breakfasts to plant-ify your mornings
Breakfast is a key part of a balanced and nourished day—but for vegans it can also be the hardest meal to enjoy. Traditional breakfast fare is often loaded with animal products, leaving few options besides fruit and basic grains.$28.95ISBN: 9780451493606Availability: On Our Shelves NowPublished: Knopf - October 30th, 2018
EATER’S COOKBOOK OF THE YEAR
From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout.$19.99ISBN: 9780062899545Availability: On Our Shelves NowPublished: Ecco - October 23rd, 2018
A new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain’s long-time editor Daniel Halpern. Interior pages are hand-annotated by Anthony Bourdain himself. The interior will also feature a brand new drawing by Ralph Steadman.$35.00ISBN: 9780544826984Availability: On Our Shelves NowPublished: Rux Martin/Houghton Mifflin Harcourt - October 23rd, 2018To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics.$35.00ISBN: 9780544970373Availability: On Our Shelves NowPublished: Rux Martin/Houghton Mifflin Harcourt - October 16th, 2018For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people—the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations.$35.00ISBN: 9780316437318Availability: On Our Shelves NowPublished: Little, Brown and Company - October 16th, 2018From one of Epicurious' Greatest Home Cooks of All Time, deliver creative and delicious weeknight dinners with this quick and easy cookbook for beginners and foodies alike.$25.00ISBN: 9780451479914Availability: On Our Shelves NowPublished: Puffin Books - October 16th, 2018
Puffin Plated: A Book-to-Table Reading Experience
A deluxe, full-color hardback edition of the perennial Jane Austen classic featuring a selection of recipes for tea-time treats by the one and only Martha Stewart!$35.00ISBN: 9781419732409Availability: On Our Shelves NowPublished: Harry N. Abrams - October 16th, 2018$40.00ISBN: 9781426219740Availability: On Our Shelves NowPublished: National Geographic - October 23rd, 2018
The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen.$29.99ISBN: 9781501179822Availability: On Our Shelves NowPublished: Atria Books - October 23rd, 2018
New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes!
In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas, New Year’s, Valentine’s Day,$35.00ISBN: 9781607749165Availability: On Our Shelves NowPublished: Ten Speed Press - October 16th, 2018
The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.$29.95ISBN: 9781588346407Availability: On Our Shelves NowPublished: Smithsonian Books - October 23rd, 2018
A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café$29.99ISBN: 9780062862945Availability: On Our Shelves NowPublished: Harper Wave - October 9th, 2018
From the food-stoked star of the A&E series Scraps and the National Chef of Sur La Table, a ground-breaking cookbook that reshapes the way you look at ingredients and makes the most out of every resource in the kitchen, featuring 150 color photographs and 100 ingenious recipes that expand your mind, the way you cook, and how you live.$35.00ISBN: 9781604338096Availability: Usually Ships in 1-5 DaysPublished: Cider Mill Press - October 16th, 2018
Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews!
Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites!$21.99ISBN: 9781624146213Availability: On Our Shelves NowPublished: Page Street Publishing - October 23rd, 2018
Granny-Approved Comfort Food Without All the Time-Consuming Bullsh*t
This book is a lazy person’s dream with tasty AF dishes that require no effort. Peggy Glenn has made a name for herself with her hilarious YouTube videos, and now her cookbook is ready to take the reins with more than 75 recipes that truly deliver on deliciousness and sass.$21.99ISBN: 9781624146398Availability: On Our Shelves NowPublished: Page Street Publishing - October 16th, 2018
Spice-Packed Dishes for Sizzling Flavor at Every Meal$21.99ISBN: 9781624146459Availability: On Our Shelves NowPublished: Page Street Publishing - October 9th, 2018
Quick Flavorful Plant-Based Dishes Made Easy$29.95ISBN: 9781682682418Availability: On Our Shelves NowPublished: Countryman Press - October 16th, 2018
When she isn't making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there's no time to cook, this practical cookbook focuses on staple recipes for people who aren't looking for a part-time job in the kitchen.$45.00ISBN: 9781945256479Availability: On Our Shelves NowPublished: Cook's Illustrated - October 23rd, 2018
On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques.$28.00ISBN: 9781538729144Availability: On Our Shelves NowPublished: Grand Central Life & Style - October 23rd, 2018
The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family!$35.00ISBN: 9781579656706Availability: On Our Shelves NowPublished: Artisan - October 23rd, 2018Named one of the Best Cookbooks of Fall 2018 by The New York Times Book Review, Epicurious, Grub Street, The Kitchn, and more
“The rare restaurant-y cookbook whose recipes actually turn out as well as the seemingly unattainable photos.”
—The New York Times Book Review
One flight up, in a bustling neighborhood bi$40.00ISBN: 9781579657185Availability: On Our Shelves NowPublished: Artisan - October 16th, 2018New York Times Bestseller
A New York Times Best Cookbook of Fall 2018
“An indispensable manual for home cooks and pro chefs.” —Wired
At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deepl$50.00ISBN: 9781579658762Availability: On Our Shelves NowPublished: Artisan - October 16th, 2018There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy.
Here are classic recipes, including how to make a pot-au-feu, eig$27.95ISBN: 9781454930464Availability: On Our Shelves NowPublished: Sterling Publishing (NY) - October 16th, 2018
"When it comes to beginners' wine guides, Windows on the World Complete Wine Course is one of the perennial best." --Wall Street Journal
With more than three million copies sold, this perennial bestseller by James Beard Lifetime Achievement Award Winner Kevin Zraly is the definitive guide to understanding and appreciating wine.$40.00ISBN: 9781460756713Availability: On Our Shelves NowPublished: 4th Estate - October 23rd, 2018$29.95ISBN: 9781487004132Availability: On Our Shelves NowPublished: Ambrosia - October 16th, 2018
Perfect for beginners and experts alike, John Bil's Ship to Shore: Straight Talk from the Seafood Counter pulls back the curtain on the fish business to give seafood lovers the information and confidence they need to make smart decisions about the fish they consume. Why does halibut cost what it does? Were those shrimp responsibly farmed? How do you clean an octopus?
Availability: On Our Shelves Now
Published: Little, Brown and Company - December 11th, 2018