The James Beard Foundation Award recognizes excellence in culinary writing.
2018 James Beard Award Winner: Best American Cookbook
Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St.$35.00ISBN: 9780393239867Availability: On Our Shelves NowPublished: W. W. Norton & Company - August 15th, 2017A New York Times Bestseller
Named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appetit, the New York Times, the Washington Post, Mother Jones, the Boston Globe and more
"The most groundbreaking book on baking in years. Full stop."--Saveur
$40.00ISBN: 9781607748625Availability: Usually Ships in 1-5 DaysPublished: Ten Speed Press - October 17th, 2017Winner of the 2018 James Beard Foundation Cookbook Award in "Beverage" category
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards
Winner of the 2018 Tales of the Cocktail Spirited Award for Best New Cocktail or Bartending Book$35.00ISBN: 9781476753836Availability: On Our Shelves NowPublished: Simon & Schuster - April 25th, 2017Soon to be a Netflix series in October 2018!
New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple ICAP Cookbook Awards
Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Fr$24.99ISBN: 9781510718982Availability: Usually Ships in 1-5 DaysPublished: Skyhorse Publishing - July 4th, 2017Winner of the 2018 James Beard Foundation Book Awards
Winner of the World Gourmand Cookbook Awards
Finalist for the IACP Awards
Shortlisted for the NCIBA Book Awards, Best Cookbook$30.00ISBN: 9780399578281Availability: Usually Ships in 1-5 DaysPublished: Ten Speed Press - April 11th, 2017Winner of the 2018 James Beard Foundation Cookbook Award in "International" category
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards
A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.$35.00ISBN: 9781419726521Availability: Usually Ships in 1-5 DaysPublished: Abrams - October 10th, 2017The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious.
In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals.$80.00ISBN: 9781607748427Availability: Usually Ships in 1-5 DaysPublished: Ten Speed Press - October 10th, 2017Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship"
Winner of the 2017 André Simon Drink Book Award
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits"$22.00ISBN: 9781607749585Availability: On Our Shelves NowPublished: Ten Speed Press - February 7th, 2017Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category
With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach.$35.00ISBN: 9781579656317Availability: On Our Shelves NowPublished: Artisan Publishers - May 2nd, 2017Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon App tit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more
$28.99ISBN: 9780062379290Availability: Usually Ships in 1-5 DaysPublished: Amistad - August 1st, 2017A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.
![Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region Cover Image](https://images.booksense.com/images/books/427/748/FC9781607748427.JPG)
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