James Beard Foundation Awards

The James Beard Foundation Award recognizes excellence in culinary writing.

The Sioux Chef's Indigenous Kitchen By Sean Sherman, Beth Dooley (Contributions by) Cover Image
By Sean Sherman, Beth Dooley (Contributions by)
$34.95
ISBN: 9780816699797
Availability: Available from Warehouse (minimum 2 days to arrive)
Published: Univ Of Minnesota Press - October 10th, 2017

2018 James Beard Award Winner: Best American Cookbook

Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St.


BraveTart: Iconic American Desserts By Stella Parks, J. Kenji López-Alt (Foreword by) Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
ISBN: 9780393239867
Availability: Available from Warehouse (minimum 2 days to arrive)
Published: W. W. Norton & Company - August 15th, 2017

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)


Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] By Jim Meehan Cover Image
$40.00
ISBN: 9781607748625
Availability: Available from Warehouse (minimum 2 days to arrive)
Published: Ten Speed Press - October 17th, 2017

 “A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders
 
WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST
 


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton (Illustrator) Cover Image
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
ISBN: 9781476753836
Availability: On Our Shelves Now
Published: Simon & Schuster - April 25th, 2017

*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *

Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman


Deepa's Secrets: Slow Carb New Indian Cuisine By Deepa Thomas, Curt Ellis (Foreword by) Cover Image
By Deepa Thomas, Curt Ellis (Foreword by)
$24.99
Currently Unavailable
ISBN: 9781510718982
Published: Skyhorse - July 4th, 2017

Winner of the 2018 James Beard Foundation Book Awards * Winner of the World Gourmand Cookbook Awards * Finalist for the IACP Awards *Shortlisted for the NCIBA Book Awards, Best Cookbook

A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled—rather than full.

Upon learning that rice an


Nopalito: A Mexican Kitchen [A Cookbook] By Gonzalo Guzmán, Stacy Adimando Cover Image
$30.00
ISBN: 9780399578281
Availability: Available from Warehouse (minimum 2 days to arrive)
Published: Ten Speed Press - April 11th, 2017

Winner of the  2018 James Beard Foundation Cookbook Award in "International" category
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards 


A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.


Cook Beautiful By Athena Calderone Cover Image
$40.00
ISBN: 9781419726521
Availability: Available from Warehouse (minimum 2 days to arrive)
Published: Abrams - October 10th, 2017

The James Beard Award-winning cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious. 

In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals.


Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region By Peter Liem Cover Image
$90.00
ISBN: 9781607748427
Availability: Available from Warehouse (minimum 2 days to arrive)
Published: Ten Speed Press - October 10th, 2017

Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship"
Winner of the 2017 André Simon Drink Book Award
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits"


The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles By Andrea Nguyen Cover Image
$22.00
Currently Unavailable
ISBN: 9781607749585
Published: Ten Speed Press - February 7th, 2017

Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category

With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach.


Six Seasons: A New Way with Vegetables By Joshua McFadden, Martha Holmberg (With) Cover Image
$40.00
ISBN: 9781579656317
Availability: Available from Warehouse (minimum 2 days to arrive)
Published: Artisan - May 2nd, 2017

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking

Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more


The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image
$28.99
ISBN: 9780062379290
Availability: Available from Warehouse (minimum 2 days to arrive)
Published: Amistad - August 1st, 2017

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018