James Beard Foundation Awards

The James Beard Foundation Award recognizes excellence in culinary writing.

The Sioux Chef's Indigenous Kitchen Cover Image
By Sean Sherman, Beth Dooley (Contribution by)
$34.95
ISBN: 9780816699797
Availability: Usually Ships in 1-5 Days
Published: University of Minnesota Press - October 10th, 2017

2018 James Beard Award Winner: Best American Cookbook

Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others


BraveTart: Iconic American Desserts Cover Image
By Stella Parks, J. Kenji Lopez-Alt (Foreword by)
$35.00
ISBN: 9780393239867
Availability: Available Now
Published: W. W. Norton & Company - August 15th, 2017

A New York Times Bestseller

Named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appetit, the New York Times, the Washington Post, Mother Jones, the Boston Globe and more

"The most groundbreaking book on baking in years. Full stop."--Saveur


Meehan's Bartender Manual Cover Image
$40.00
ISBN: 9781607748625
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - October 17th, 2017

Winner of the 2018 James Beard Foundation Cookbook Award in "Beverage" category
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Cover Image
By Samin Nosrat, Wendy Macnaughton (Illustrator)
$35.00
ISBN: 9781476753836
Availability: Available Now
Published: Simon & Schuster - April 25th, 2017

Winner of the 2018 James Beard Award for Best General Cookbook and multiple ICAP Cookbook Awards

New York Times Bestseller


Deepa's Secrets: Slow Carb New Indian Cuisine Cover Image
By Deepa Thomas, Curt Ellis (Foreword by)
$24.99
ISBN: 9781510718982
Availability: Usually Ships in 1-5 Days
Published: Skyhorse Publishing - July 4th, 2017

Winner of the 2018 James Beard Foundation Book Awards
Winner of the World Gourmand Cookbook Awards
Finalist for the IACP Awards
Shortlisted for the NCIBA Book Awards, Best Cookbook


Nopalito: A Mexican Kitchen Cover Image
$30.00
ISBN: 9780399578281
Availability: Available Now
Published: Ten Speed Press - April 11th, 2017

Winner of the 2018 James Beard Foundation Cookbook Award in "International" category
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards


Cook Beautiful Cover Image
$35.00
ISBN: 9781419726521
Availability: Usually Ships in 1-5 Days
Published: Harry N. Abrams - October 10th, 2017

The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious.


Champagne [boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region Cover Image
$80.00
ISBN: 9781607748427
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - October 10th, 2017

Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship"
Winner of the 2017 Andr Simon Drink Book Award
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits"


The PHO Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles Cover Image
$22.00
ISBN: 9781607749585
Availability: Available Now
Published: Ten Speed Press - February 7th, 2017

Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category


Six Seasons: A New Way with Vegetables Cover Image
$35.00
ISBN: 9781579656317
Availability: Available Now
Published: Artisan Publishers - May 2nd, 2017

Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon App tit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more


The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$28.99
ISBN: 9780062379290
Availability: Available Now
Published: Amistad - August 1st, 2017

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.