The James Beard Foundation Award recognizes excellence in culinary writing.
2018 James Beard Award Winner: Best American Cookbook
Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St.$35.00ISBN: 9780393239867Availability: On Our Shelves NowPublished: W. W. Norton & Company - August 15th, 2017
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)
A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Toda$40.00ISBN: 9781607748625Availability: Available from WarehousePublished: Ten Speed Press - October 17th, 2017
“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders
WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST
$37.50ISBN: 9781476753836Availability: On Our Shelves NowPublished: Simon & Schuster - April 25th, 2017
Now a Netflix series!
New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards
Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle$24.99ISBN: 9781510718982Availability: Available from WarehousePublished: Skyhorse - July 4th, 2017
Winner of the 2018 James Beard Foundation Book Awards * Winner of the World Gourmand Cookbook Awards * Finalist for the IACP Awards *Shortlisted for the NCIBA Book Awards, Best Cookbook
A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled—rather than full.
Upon learning that rice an$30.00ISBN: 9780399578281Availability: Available from WarehousePublished: Ten Speed Press - April 11th, 2017
Winner of the 2018 James Beard Foundation Cookbook Award in "International" category
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards
A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.$35.00ISBN: 9781419726521Availability: Temporarily Out of Stock - Check back soonPublished: Harry N. Abrams - October 10th, 2017$80.00ISBN: 9781607748427Availability: Available from WarehousePublished: Ten Speed Press - October 10th, 2017
Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship"
Winner of the 2017 André Simon Drink Book Award
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits"$22.00ISBN: 9781607749585Availability: On Our Shelves NowPublished: Ten Speed Press - February 7th, 2017
Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category
With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach.$40.00ISBN: 9781579656317Availability: On Our Shelves NowPublished: Artisan - May 2nd, 2017Winner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more
&l$28.99ISBN: 9780062379290Availability: Available from WarehousePublished: Amistad - August 1st, 2017
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018
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