James Beard Foundation Awards

The James Beard Foundation Award recognizes excellence in culinary writing.

The Sioux Chef's Indigenous Kitchen Cover Image
By Sean Sherman, Beth Dooley (Contributions by)
$34.95
ISBN: 9780816699797
Availability: Backordered at Warehouse
Published: Univ Of Minnesota Press - October 10th, 2017

2018 James Beard Award Winner: Best American Cookbook

Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St.


BraveTart: Iconic American Desserts Cover Image
By Stella Parks, J. Kenji Lopez-Alt (Foreword by)
$35.00
ISBN: 9780393239867
Availability: On Our Shelves Now
Published: W. W. Norton & Company - August 15th, 2017

ANew York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon App tit, the New York Times, the Washington Post, Mother Jones, the Boston Globe and more "The most groundbreaking book on baking in years. Full stop."Saveur


Meehan's Bartender Manual Cover Image
$40.00
ISBN: 9781607748625
Availability: Backordered at Warehouse
Published: Ten Speed Press - October 17th, 2017

Winner of the 2018 James Beard Foundation Cookbook Award in "Beverage" category

Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards 

Winner of the 2018 Tales of the Cocktail Spirited Award for Best New Cocktail or Bartending Book


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Cover Image
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$35.00
ISBN: 9781476753836
Availability: On Our Shelves Now
Published: Simon & Schuster - April 25th, 2017

Now a Netflix series!

New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple ICAP Cookbook Awards

Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle


Deepa's Secrets: Slow Carb New Indian Cuisine Cover Image
By Deepa Thomas, Curt Ellis (Foreword by)
$24.99
ISBN: 9781510718982
Availability: Usually Ships in 1-5 Days
Published: Skyhorse Publishing - July 4th, 2017

Winner of the 2018 James Beard Foundation Book Awards
Winner of the World Gourmand Cookbook Awards
Finalist for the IACP Awards
Shortlisted for the NCIBA Book Awards, Best Cookbook


Nopalito: A Mexican Kitchen Cover Image
$30.00
ISBN: 9780399578281
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - April 11th, 2017

Winner of the  2018 James Beard Foundation Cookbook Award in "International" category
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards 


A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.


Cook Beautiful Cover Image
$35.00
ISBN: 9781419726521
Availability: Usually Ships in 1-5 Days
Published: Harry N. Abrams - October 10th, 2017

Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region Cover Image
$80.00
ISBN: 9781607748427
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - October 10th, 2017

Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship"
Winner of the 2017 André Simon Drink Book Award
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits"


The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles Cover Image
$22.00
ISBN: 9781607749585
Availability: On Our Shelves Now
Published: Ten Speed Press - February 7th, 2017

Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category

With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach.


Six Seasons: A New Way with Vegetables Cover Image
$35.00
ISBN: 9781579656317
Availability: On Our Shelves Now
Published: Artisan - May 2nd, 2017

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking

Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more

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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$28.99
ISBN: 9780062379290
Availability: Usually Ships in 1-5 Days
Published: Amistad - August 1st, 2017

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018