Holiday Recommendations - Adult Cooking & Home

The Rise: Black Cooks and the Soul of American Food: A Cookbook Cover Image
$38.00
ISBN: 9780316480680
Availability: On Our Shelves Now
Published: Voracious - October 27th, 2020

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.

It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, l


In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] Cover Image
$35.00
ISBN: 9781984856739
Availability: On Our Shelves Now
Published: Ten Speed Press - October 13th, 2020

Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.


The Home Edit Life: The No-Guilt Guide to Owning What You Want and Organizing Everything Cover Image
$28.50
ISBN: 9780593138304
Availability: On Our Shelves Now
Published: Clarkson Potter - September 15th, 2020

#1 NEW YORK TIMES BESTSELLER • The authors of The Home Edit and stars of the Netflix series Get Organized with The Home Edit teach you how to apply their genius, holistic approach to your work life, on-the-go necessities, and technology.


Modern Comfort Food: A Barefoot Contessa Cookbook Cover Image
$35.00
ISBN: 9780804187060
Availability: On Our Shelves Now
Published: Clarkson Potter - October 6th, 2020

#1 NEW YORK TIMES BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook!

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review Food Network The Washington Post • The Atlanta Journal-Constitution Town & Country


100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More Cover Image
$27.50
ISBN: 9781452180731
Availability: On Our Shelves Now
Published: Chronicle Books - August 25th, 2020

Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best Cookbooks

From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog!


Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book Cover Image
$24.00
ISBN: 9780593139660
Availability: On Our Shelves Now
Published: Clarkson Potter - October 27th, 2020

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit The New York Times Book Review Epicurious • Town & Country


Ottolenghi Flavor: A Cookbook Cover Image
$35.00
ISBN: 9780399581755
Availability: On Our Shelves Now
Published: Ten Speed Press - October 13th, 2020

NEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.


Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
$35.00
ISBN: 9781984826961
Availability: On Our Shelves Now
Published: Clarkson Potter - October 20th, 2020

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.


Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate Cover Image
$32.50
ISBN: 9780062911223
Availability: On Our Shelves Now
Published: William Morrow Cookbooks - October 13th, 2020

New York Times bestseller


Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. Cover Image
$35.00
ISBN: 9780316540308
Availability: On Our Shelves Now
Published: Voracious - October 13th, 2020

Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street.

In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most


People Who Love to Eat Are Always the Best People: And Other Wisdom Cover Image
$18.95
ISBN: 9780525658795
Availability: On Our Shelves Now
Published: Knopf - November 17th, 2020

A charming, giftable collection of the beloved, best-selling author's inimitable quotes--her words of wisdom on love, life, and, of course, food.


An Onion in My Pocket: My Life with Vegetables Cover Image
$26.95
ISBN: 9780525656012
Availability: On Our Shelves Now
Published: Knopf - November 10th, 2020

From the author of Vegetarian Cooking for Everyone ("The Queen of Greens," The Washington Post)—a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement.


The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Cover Image
$35.00
ISBN: 9781452182698
Availability: On Our Shelves Now
Published: Chronicle Books - October 27th, 2020

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, and many more; plus international media attention including The Financial times, The Globe and Mail, The Tel


The Immigrant Cookbook: Recipes That Make America Great Cover Image
By Leyla Moushabeck, Ricky Ricarius (Illustrator)
$35.00
ISBN: 9781566560382
Availability: On Our Shelves Now
Published: Interlink Books - July 1st, 2018

A DIVERSE BOUNTY OF RECIPES BY IMMIGRANT CHEFS FROM AROUND THE WORLD INTERLINK PUBLISHING WILL DONATE A MINIMUM OF $5 FROM THE SALE OF EACH BOOK TO THE AMERICAN CIVIL LIBERTIES UNION TO SUPPORT THE ACLU'S IMMIGRANTS' RIGHTS PROJECT More than 42 million people living in the United States came here from other countries.


The Complete One Pot: 400 Meals for Your Skillet, Sheet Pan, Instant Pot®, Dutch Oven, and More (The Complete ATK Cookbook Series) Cover Image
$34.99
ISBN: 9781948703345
Availability: On Our Shelves Now
Published: America's Test Kitchen - November 3rd, 2020

The only one-pot cookbook you'll ever need!

Simplify dinner and eat well with hundreds of meals that take full advantage of your favorite pans.


Season: Big Flavors, Beautiful Food (Indian Cookbook, Books about Indian Seasoning, Beautiful Cookbooks) Cover Image
By Nik Sharma, John Birdsall (Foreword by)
$35.00
ISBN: 9781452163994
Availability: On Our Shelves Now
Published: Chronicle Books - October 2nd, 2018

"Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility."—Nigella Lawson, author of At My Table


The Book on Pie: Everything You Need to Know to Bake Perfect Pies Cover Image
By Erin Jeanne McDowell, Mark Weinberg (By (photographer))
$35.00
ISBN: 9780358229285
Availability: On Our Shelves Now
Published: Houghton Mifflin Harcourt - November 10th, 2020

NEW YORK TIMES BESTSELLER 

Look no further than The Book on Pie for the only book on pie you'll ever want or need.

Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pie


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