Cookbooks for the Holiday Season!

It’s the season for delicious food, lively company, and thoughtful gifts. What better way to combine all three than treating yourself or a loved one with one of this year’s fabulous cookbooks.

Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen By Erin French Cover Image
$38.00
ISBN: 9781250832313
Availability: On Our Shelves Now
Published: Celadon Books - October 31st, 2023

Instant #1 New York Times Bestseller!


Start Here: Instructions for Becoming a Better Cook: A Cookbook By Sohla El-Waylly, Samin Nosrat (Foreword by) Cover Image
By Sohla El-Waylly, Samin Nosrat (Foreword by)
$45.00
ISBN: 9780593320464
Availability: On Our Shelves Now
Published: Knopf - October 31st, 2023

NEW YORK TIMES BESTSELLER • Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.

“The new Joy of Cooking.” —The New York Times


Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook) By Andrew Rea Cover Image
$40.00
ISBN: 9781982167530
Availability: On Our Shelves Now
Published: S&S/Simon Element - October 24th, 2023

NEW YORK TIMES BESTSELLER
NAMED A BEST COOKBOOK OF FALL 2023 BY FOOD & WINE, DELISH, and TASTING TABLE

Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion.


More Is More: Get Loose in the Kitchen: A Cookbook By Molly Baz Cover Image
$35.00
ISBN: 9780593578841
Availability: On Our Shelves Now
Published: Clarkson Potter - October 10th, 2023

NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly Baz

A BEST COOKBOOK OF THE YEAR: NPR, Good Housekeeping, New York Post, Wired, Publishers Weekly


NEW YORK TIMES BESTSELLER • The eagerly anticipated baking bible from America's most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more.

A Best Book of the Year: NPR, Los Angeles Times, Epicurious


Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals By Nik Sharma Cover Image
$35.00
ISBN: 9781797216317
Availability: On Our Shelves Now
Published: Chronicle Books - October 24th, 2023

Named a Best Cookbook of the Year by NPR, The Los Angeles Times, Epicurious, Vice, Food Network, Good Housekeeping, and more, and a Best Cookbook of Fall 2023 by Bon Appetit, Food & Wine, Eater, The Strategist, and more.

From the bestselling author of The Flavor Equation and Season and winner


Baking Yesteryear: The Best Recipes from the 1900s to the 1980s By B. Dylan Hollis Cover Image
$32.00
ISBN: 9780744080049
Availability: On Our Shelves Now
Published: DK - July 25th, 2023

The #1 New York Times Bestseller

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century


Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.


Girls Gone Veg: Plant-Based Recipes by Athletes, for Everyone By Toni Pressley, Ali Riley Cover Image
$24.99
ISBN: 9781524876937
Availability: On Our Shelves Now
Published: Andrews McMeel Publishing - October 17th, 2023

If you are what you eat, you might as well be healthy and sweet! Professional US soccer players Ali Riley and Toni Pressley prove going vegan is easier than you think.

Girls Gone Veg is a balance of 80 healthy and decadent plant-based recipes that aim to prioritize nutrition and help turn even the pickiest eaters into veggie lovers.


Snoop Dogg Presents Goon with the Spoon By Snoop Dogg, Earl "E-40" Stevens, Antonis Achilleos (By (photographer)) Cover Image
$24.95
ISBN: 9781797213712
Availability: Available from Warehouse
Published: Chronicle Books - November 14th, 2023

NEW YORK TIMES BESTSELLER • The follow-up to From Crook to Cook, this next-level cookbook is all about bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and E-40.

Following the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (more tha


Milk Street Simple By Christopher Kimball Cover Image
$35.00
ISBN: 9780316538558
Availability: On Our Shelves Now
Published: Voracious - October 17th, 2023

The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world’s greatest culinary ideas, distilled to their essence and simplified for weeknight meals.

Milk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home.


An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook By Madhur Jaffrey, Yotam Ottolenghi (Foreword by) Cover Image
By Madhur Jaffrey, Yotam Ottolenghi (Foreword by)
$40.00
ISBN: 9780593535684
Availability: On Our Shelves Now
Published: Knopf - November 21st, 2023

A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi


The French Chef Cookbook By Julia Child Cover Image
$35.00
ISBN: 9780593537473
Availability: On Our Shelves Now
Published: Knopf - November 21st, 2023

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia.

The French Chef Cookbook
is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes.

 


Jewish Flavours of Italy: A Family Cookbook By Silvia Nacamulli Cover Image
$39.95
ISBN: 9781784387785
Availability: Available from Warehouse
Published: Green Bean Books - March 17th, 2023

"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul." - Silvia Nacamulli in Elle a Tavola


Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie By Fabrizia Lanza, Kate Winslow, Alice Waters (Foreword by) Cover Image
$35.00
ISBN: 9781454952978
Availability: On Our Shelves Now
Published: Union Square & Co. - September 26th, 2023

Set on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown or wild. Here you'll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by Anna's daughter, Fabrizia, the school's programming extends beyond cooking into food heritage and farming.


The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] By Jing Gao Cover Image
$35.00
ISBN: 9781984862174
Availability: Available from Warehouse
Published: Ten Speed Press - September 26th, 2023

Explore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.
 


Natasha's Kitchen: 100+ Easy Family-Favorite Recipes You'll Make Again and Again: A Cookbook By Natasha Kravchuk Cover Image
$29.99
ISBN: 9780593579213
Availability: On Our Shelves Now
Published: Clarkson Potter - October 3rd, 2023

NEW YORK TIMES BESTSELLER • An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha’s Kitchen.


The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
ISBN: 9781324002277
Availability: On Our Shelves Now
Published: W. W. Norton & Company - November 2nd, 2021

A KCRW Top 10 Food Book of 2021
A Minnesota Star Tribune Top 15 Cookbook of 2021
A WBUR Here & Now Favorite Cookbook of 2021

The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated.


Go-To Dinners: A Barefoot Contessa Cookbook By Ina Garten Cover Image
$35.00
ISBN: 9781984822789
Availability: On Our Shelves Now
Published: Clarkson Potter - October 25th, 2022

#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!


The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 400 dishes in all, including 65+ new recipes from the 2021-2022 fifth season.

Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.

Now featuring over 400 tri


Baking With Dorie: Sweet, Salty & Simple By Dorie Greenspan Cover Image
$35.00
ISBN: 9780358223580
Availability: On Our Shelves Now
Published: Harvest - October 19th, 2021

NEW YORK TIMES BESTSELLER

Eater's Best Cookbooks of Fall 2021

Bon Appetit's Cookbook Gift Guide: 2021 Edition

Food & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season


Cravings: All Together: Recipes to Love: A Cookbook By Chrissy Teigen, Adeena Sussman (With) Cover Image
$29.99
ISBN: 9780593135426
Availability: Available from Warehouse
Published: Clarkson Potter - October 26th, 2021

NEW YORK TIMES BESTSELLER • In her most personal cookbook yet, the author of Cravings shares food that will bring you joy and comfort—with a little help from her one-of-a-kind family.


Grains for Every Season: Rethinking Our Way with Grains By Joshua McFadden, Martha Holmberg Cover Image
$40.00
ISBN: 9781579659561
Availability: Available from Warehouse
Published: Artisan - November 23rd, 2021

Named a Best Book of the Year and a Holiday Gift Pick by Amazon

Named a Best Cookbook the Year by Food52, Booklist, and Library Journal

“A gift to readers . . .


Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries By Kristina Cho Cover Image
$29.95
ISBN: 9780785238997
Availability: Available from Warehouse
Published: Harper Celebrate - October 12th, 2021

2022 JAMES BEARD AWARD WINNER - Baking and Desserts

2022 JAMES BEARD AWARD WINNER - Emerging Voice, Books

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times


The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook By Jenny Rosenstrach Cover Image
$32.50
ISBN: 9780593138748
Availability: On Our Shelves Now
Published: Clarkson Potter - August 31st, 2021

You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality.


Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook By Noor Murad, Yotam Ottolenghi Cover Image
$32.00
ISBN: 9780593234365
Availability: On Our Shelves Now
Published: Clarkson Potter - November 2nd, 2021

NEW YORK TIMES BESTSELLER • From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry, fridge, and freezer


The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen By Joanne Lee Molinaro Cover Image
$35.00
ISBN: 9780593084274
Availability: Available from Warehouse
Published: Avery - October 12th, 2021

THE INSTANT NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star