Cookbooks for the Holiday Season!

It’s the season for delicious food, lively company, and thoughtful gifts. What better way to combine all three than treating yourself or a loved one with one of this year’s fabulous cookbooks.

The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
ISBN: 9781324002277
Availability: Available from Warehouse (minimum 2 days to arrive)
Published: W. W. Norton & Company - November 2nd, 2021

A KCRW Top 10 Food Book of 2021
A Minnesota Star Tribune Top 15 Cookbook of 2021
A WBUR Here & Now Favorite Cookbook of 2021

The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated.

The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 400 dishes in all, including 65+ new recipes from the 2021-2022 fifth season.

Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.

Now featuring over 400 tri

Baking With Dorie: Sweet, Salty & Simple By Dorie Greenspan Cover Image
ISBN: 9780358223580
Availability: On Our Shelves Now
Published: Harvest - October 19th, 2021


Eater's Best Cookbooks of Fall 2021
Bon Appetit's Cookbook Gift Guide: 2021 Edition
Food & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season

From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of mo

Cravings: All Together: Recipes to Love: A Cookbook By Chrissy Teigen, Adeena Sussman (With) Cover Image
ISBN: 9780593135426
Availability: Available from Warehouse (minimum 2 days to arrive)
Published: Clarkson Potter - October 26th, 2021

NEW YORK TIMES BESTSELLER • In her most personal cookbook yet, the bestselling author of Cravings shares food that will bring you joy and comfort—with a little help from her one-of-a-kind family.

Grains for Every Season: Rethinking Our Way with Grains By Joshua McFadden, Martha Holmberg Cover Image
ISBN: 9781579659561
Availability: On Our Shelves Now
Published: Artisan - November 23rd, 2021

Named one of Amazon’s Best Books of the Year
Named one of Amazon’s Holiday Gift Picks

James Beard Award Finalist

“[An] essential guide to cooking by ingredient. . . . Destined to become a go-to guide.”
Library Journal, The Best Cookbooks of 2021

“A gift to readers . . .

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries By Kristina Cho Cover Image
ISBN: 9780785238997
Availability: On Our Shelves Now
Published: Harper Horizon - October 12th, 2021

2022 JAMES BEARD AWARD WINNER - Baking and Desserts

2022 JAMES BEARD AWARD WINNER - Emerging Voice, Books

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times

The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook By Jenny Rosenstrach Cover Image
ISBN: 9780593138748
Availability: On Our Shelves Now
Published: Clarkson Potter - August 31st, 2021

You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality.

Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook By Noor Murad, Yotam Ottolenghi Cover Image
ISBN: 9780593234365
Availability: On Our Shelves Now
Published: Clarkson Potter - November 2nd, 2021

NEW YORK TIMES BESTSELLER • From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry, fridge, and freezer

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen By Joanne Lee Molinaro Cover Image
ISBN: 9780593084274
Availability: On Our Shelves Now
Published: Avery - October 12th, 2021

THE INSTANT NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star