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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More Cover Image
$27.99
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Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
$35.00
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Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) Cover Image
By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by)
$40.00
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BraveTart: Iconic American Desserts Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices Cover Image
$24.99
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Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains Cover Image
$21.99
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Pastry Love: A Baker's Journal of Favorite Recipes Cover Image
$40.00
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Rose's Ice Cream Bliss Cover Image
$25.00
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The Cookie Collection: Artisan Baking for the Cookie Enthusiast Cover Image
By Brian Hart Hoffman (Editor)
$26.95
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home Cover Image
$32.99
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Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible Cover Image
$24.99
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Pie Camp: The Skills You Need to Make Any Pie You Want Cover Image
$35.00
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