Cashew Production and Processing Technology: Recent Advances (Paperback)

Cashew Production and Processing Technology: Recent Advances By R. C. Gajbhiye Cover Image

Cashew Production and Processing Technology: Recent Advances (Paperback)

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Cashew (Anacardium occidentale L. f. Anacardiaceae) is very important and dollar earning plantation crop. A systematic compilation on various aspects has been covered in this book. It consists the's viz. Introduction; History, origin and geographical distribution; Area, production, productivity, export and import; Soil and climate; Biodiversity and crop improvement; Varieties; Propagation and production of planting material; Morphology and tree characters; Pollination techniques; Establishments of cashew orchard; Mineral nutrition; Training and pruning; Rejuvenation of old orchards; Inter-cropping and cover cropping; Intercultural operation; Maturity, harvesting and yield; Post harvest storage; Marketing of raw nuts; Nutritive value of cashew; Cashew nut processing; Cashew apple processing; Pests and diseases; Economics for cashew cultivation; Future strategies along with references. This book will be helpful to students and teachers of horticulture, agriculture and forestry, scientists, researchers, cashew growers and processors including small scale processing unit holders.
Product Details ISBN: 9788119072620
ISBN-10: 8119072626
Publisher: Nipa
Publication Date: August 1st, 2023
Pages: 344
Language: English