American Food: A Not-So-Serious History (Hardcover)

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$19.99
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(Food Writing)

About the Author


Rachel Wharton is a James Beard Award-winning food writer. Wharton is the author of Edible Brooklyn: The Cookbook and co-author of Korean Home Cooking and F*ck, That’s Delicious with Action Bronson. She lives in New York.


Kimberly Ellen Hall is an award-winning artist and art professor with a thriving illustration, print, and pattern studio, Nottene. She lives in Philadelphia.


Product Details
ISBN: 9781419738142
ISBN-10: 1419738143
Publisher: Harry N. Abrams
Publication Date: October 8th, 2019
Pages: 176