New Cookbooks

Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More Cover Image
ISBN: 9780544453739
Availability: Usually Ships in 1-5 Days
Published: Houghton Mifflin - November 1st, 2016

Incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out

Eataly: Contemporary Italian Cooking Cover Image
By Eataly
ISBN: 9780714872797
Availability: Usually Ships in 1-5 Days
Published: Phaidon Press - October 24th, 2016

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world

The Gourmet Kitchen: Recipes from the Creator of Savory Simple Cover Image
ISBN: 9781501102578
Availability: Usually Ships in 1-5 Days
Published: Gallery Books - October 25th, 2016

"These are approachable, produce-heavy, modifiable, impressive, and healthy recipes for the home gourmet."
--Booklist, Starred Review

Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level.

Hot Sauce Nation: America's Burning Obsession Cover Image
ISBN: 9781613731840
Availability: Usually Ships in 1-5 Days
Published: Chicago Review Press - October 1st, 2016

Hot Sauce Nationis a journey of discovery, delving into history, culture, immigration patterns, and the science of spice and pain. Through the stories of hot sauce makers and lovers, it explores the unique hold the dark prince of condiments has over the American heart.

Cooking for Jeffrey: A Barefoot Contessa Cookbook Cover Image
ISBN: 9780307464897
Availability: Available Now
Published: Clarkson Potter Publishers - October 25th, 2016

For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves--and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food.

The del Posto Cookbook Cover Image
ISBN: 9781455561544
Availability: Usually Ships in 1-5 Days
Published: Grand Central Life & Style - November 1st, 2016

The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.

The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well Cover Image
ISBN: 9780316316330
Availability: Usually Ships in 1-5 Days
Published: Little Brown and Company - September 20th, 2016


A beautiful family-centric cookbook for the home chef, from Ayesha Curry

The I Heart Naptime Cookbook: More Than 100 Easy & Delicious Recipes to Make in Less Than One Hour Cover Image
ISBN: 9781455562930
Availability: Usually Ships in 1-5 Days
Published: Grand Central Life & Style - September 6th, 2016

More than 100 inspiring recipes and crafts to cook, bake, and create during that precious hour known as naptime.

Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA Cover Image
ISBN: 9781455584710
Availability: Available Now
Published: Grand Central Life & Style - October 4th, 2016

Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie.

Appetites: A Cookbook Cover Image
ISBN: 9780062409959
Availability: Usually Ships in 1-5 Days
Published: Ecco Press - October 25th, 2016

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends.

Alton Brown: EVERYDAYCOOK: this time it's personal Cover Image
ISBN: 9781101885710
Availability: Usually Ships in 1-5 Days
Published: Ballantine Books - September 27th, 2016

NEW YORK TIMES BESTSELLER - My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity--which is really what a cook is supposed to do, right?