James Beard Foundation Awards

The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard Cover Image
By Chris Fischer, Gabriela Herman (Photographer), Catherine Young (With)
ISBN: 9780316404075
Availability: Available Now
Published: Little Brown and Company - June 2nd, 2015

Winner of the 2016 James Beard Award for American Cooking
One of "Bon Appetit"'s best books of the year
A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard."
"This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard.

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More Cover Image
ISBN: 9781611802382
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Published: Roost Books - November 3rd, 2015

2016 James Beard Award Winner (Baking & Desserts)

101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food

The Food Lab: Better Home Cooking Through Science Cover Image
ISBN: 9780393081084
Availability: Available Now
Published: W. W. Norton & Company - September 21st, 2015

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining )--and use a foolproof method that works every time?

Near & Far: Recipes Inspired by Home and Travel Cover Image
ISBN: 9781607745495
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Published: Ten Speed Press - September 15th, 2015

Known for combining natural foods recipes with evocative, artful photography, "New York Times" bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes.

A Bird in the Hand: Chicken Recipes for Every Day and Every Mood Cover Image
ISBN: 9781784720025
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Published: Mitchell Beazley - April 7th, 2015

2016 James Beard Award WinnerChicken takes center stage in Diana Henry's new collection of recipes for every day and every mood.

Soda Politics: Taking on Big Soda (and Winning) Cover Image
ISBN: 9780190263430
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Published: Oxford University Press, USA - October 1st, 2015

Sodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to produce or buy, yet have turned their makers--principally Coca-Cola and PepsiCo--into a multibillion-dollar industry with global recognition, distribution, and political power.

V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- From Artichokes to Zucchini Cover Image
ISBN: 9780316373357
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Published: Little Brown and Company - October 27th, 2015

James Beard Award winner for Vegetable-Based Cooking
ONE OF THE BEST COOKBOOKS OF THE YEAR"The Atlantic," "Cooking Light," "Chicago ""Tribune," "The Daily Meal," "Food + Wine," "Food Republic," "Los Angeles Times," "Newsday," "NPR," " Washington Post"

Zahav: A World of Israeli Cooking Cover Image
ISBN: 9780544373280
Availability: Available Now
Published: Rux Martin/Houghton Mifflin Harcourt - October 6th, 2015

By a James Beard Outstanding Chef (2017)
James Beard Book of the Year and Best International Cookbook (2016)

The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.

Yucatan: Recipes from a Culinary Expedition Cover Image
ISBN: 9780292735811
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Published: University of Texas Press - March 30th, 2014

Winner, James Beard Foundation Best Cookbook of the Year Award, 2015
James Beard Foundation Best International Cookbook Award, 2015
The Art of Eating Prize for Best Food Book of the Year, 2015

The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking Cover Image
ISBN: 9780770434434
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Published: Clarkson Potter Publishers - October 7th, 2014

Winner of the James Beard Award for General Cooking
From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more.

Heritage Cover Image
By Sean Brock, Peter Frank Edwards (Photographer)
ISBN: 9781579654634
Availability: Usually Ships in 1-5 Days
Published: Artisan Publishers - October 21st, 2014

New York Times best seller
Winner, James Beard Foundation Award, Best Book of the Year in American Cooking
Winner, IACP Julia Child First Book Award

Historic Heston Blumenthal Cover Image
ISBN: 9781408857571
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Published: Bloomsbury Publishing PLC - October 14th, 2014

Winner of Three James Beard Awards
Cookbook of the Year
Cooking from a Professional Point of View
and Photography

Gran Cocina Latina: The Food of Latin America Cover Image
ISBN: 9780393050691
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Published: W. W. Norton & Company - October 1st, 2012

Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E.

Modernist Cuisine: The Art and Science of Cooking Cover Image
ISBN: 9780982761007
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Published: Cooking Lab - March 14th, 2011

Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.

A New Turn in the South: Southern Flavors Reinvented for Your Kitchen Cover Image
By Hugh Acheson, Rinne Allen (Photographer), Bertis Downs (Foreword by)
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ISBN: 9780307719553
Availability: Backordered
Published: Clarkson Potter Publishers - October 18th, 2011

When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa toGeorgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?

Ruhlman's Twenty Cover Image
ISBN: 9780811876438
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Published: Chronicle Books (CA) - September 14th, 2011

Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman.

Oaxaca Al Gusto: An Infinite Gastronomy Cover Image
ISBN: 9780292722668
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Published: University of Texas Press - September 15th, 2010

No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy.

Country Cooking of Ireland Cover Image
By Colman Andrews, Christopher Hirsheimer (Photographer), Darina Allen (Foreword by)
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ISBN: 9780811866705
Availability: Hard to Find
Published: Chronicle Books (CA) - November 1st, 2009

In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheesemakers, and butteries, where farm-to-table dining has been practiced for centuries.

Ad Hoc at Home Cover Image
ISBN: 9781579653774
Availability: Usually Ships in 1-5 Days
Published: Artisan Publishers - November 6th, 2009

Thomas Keller shares family-style recipes that you can make any or every day.